Cold sesame noodles with chicken
Cold sesame noodles with chicken feature a delicious blend of peanut butter, soy sauce, and sesame oil. This easy recipe offers tender chicken and refreshing noodles, perfect for a quick meal.
Cook time 10 min
Prep time 20 min
Ingredients:
4 chicken breasts1/3 cup peanut butter
2 tbsp soy sauce
1 tbsp water
1 tbsp vinegar
1 tbsp sugar
2 tbsp sesame oil
2 cups rice noodles
1 cup scallions
Cold sesame noodles with chicken is a delightful and refreshing dish that combines the savory flavors of soy sauce and peanut butter with the aromatic touch of sesame oil and scallions. This easy-to-make recipe is perfect for a quick weeknight dinner or a satisfying lunch. It's a perfect balance of protein, carbs, and fat that will keep you energized and satisfied.
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Place the chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes or until fully cooked.
- Remove from the oven and let them cool. Once cooled, shred the chicken into bite-sized pieces.
- In a medium bowl, combine the peanut butter, soy sauce, water, vinegar, sugar, and sesame oil.
- Whisk the ingredients together until you have a smooth and well-blended sauce.
- While the chicken is baking, cook the rice noodles according to the package instructions.
- Drain and rinse the noodles under cold water to stop the cooking process and to prevent them from sticking together.
- Place the cooked and drained rice noodles into a large mixing bowl.
- Add the shredded chicken to the noodles.
- Pour the peanut sauce over the noodles and chicken.
- Toss everything together until the noodles and chicken are evenly coated with the sauce.
- Thinly slice the scallions.
- Add them to the noodle mixture and gently toss to incorporate.
- For a refreshing cold dish, cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes before serving.
- Serve the cold sesame noodles with chicken garnished with extra scallions or sesame seeds if desired.
Cold sesame noodles with chicken is not only delicious but also very easy to prepare. With a handful of ingredients and a few simple steps, you can have a mouth-watering meal ready to enjoy! Feel free to customize the dish by adding your favorite vegetables or adjusting the sauce to your preference. Bon appétit!
Cold sesame noodles with chicken FAQ:
To ensure the chicken is fully cooked, bake the breasts at 375°F (190°C) for 25-30 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Yes, you can substitute rice noodles with other types such as udon or soba noodles. Just adjust the cooking time according to the package instructions for the noodles you choose.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to consume them within this timeframe for optimal freshness.
You can use almond butter or sunflower seed butter as a substitute for peanut butter for a similar texture and flavor, though the taste will vary slightly.
After cooking the rice noodles, drain and rinse them under cold water immediately. This stops the cooking process and helps prevent sticking.
Cooking Tips:
- Ensure the chicken is fully cooked before mixing it with other ingredients. You can grill, bake, or poach the chicken based on your preference.
- To prevent the rice noodles from sticking together, rinse them with cold water after cooking and toss them with a little sesame oil.
- For a spicier kick, consider adding a teaspoon of chili flakes or a splash of sriracha to the sauce.
- Feel free to add vegetables such as julienned carrots, cucumbers, or bell peppers to give the dish extra crunch and freshness.
- Garnish the dish with toasted sesame seeds and extra scallions for an added layer of flavor and texture.
Nutrition Facts
8 ServingsCalories 240kcal
Protein 16g
Carbohydrates 18g
Fiber 1.18g
Sugar 3.27g
Fat 10g
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