Garlic bread pizza tray bake is a delicious fusion of two classic comfort foods: garlic bread and pizza. This easy-to-make recipe combines the rich flavors of garlic, butter, and melted mozzarella cheese atop a fluffy, golden crust. Perfect for casual dinners, gatherings, or anytime you crave something savory and satisfying.
- Make sure the water is lukewarm (around 110°F or 43°C) to activate the yeast properly.
- Knead the dough until it is smooth and elastic. This could take about 8-10 minutes by hand or 5 minutes with a stand mixer.
- Allow the dough to proof in a warm environment until it doubles in size, around 1 to 2 hours.
- For a more flavorful crust, brush it with a mixture of olive oil and Italian seasoning before baking.
- If you like extra garlic flavor, you can add another clove or sprinkle granulated garlic on the crust before adding the cheese.
- Use freshly grated mozzarella cheese for the best melt and flavor.
- For a crispy crust, bake on a preheated pizza stone or use a perforated pizza pan.
- Let the pizza cool for a few minutes before cutting to allow the cheese to set slightly and make slicing easier.
With its combination of buttery garlic bread and gooey mozzarella cheese, this garlic bread pizza tray bake is bound to be a hit. Follow these tips and instructions for a mouthwatering experience that the whole family will enjoy. Whether it's for a weeknight dinner or a weekend treat, this recipe is sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 1.36g | 4% |
Sugar 0.84g | 1% |
Fat | |
Fat 8g | 10% |
Saturated 2.93g | 10% |
Cholesterol 12mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 6mg | 1% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.89mg | 6% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.06ug | 2% |
Vitamin C 0.08mg | 0% |
Vitamin E 0.03mg | 0% |
Vitamin K 0.51ug | 0% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 90mg | 7% |
Potassium, K 77mg | 2% |
Selenium, Se 9ug | 16% |
Sodium, Na 250mg | 16% |
Zinc, Zn 0.71mg | 6% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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