Herb and cheese puffs

Herb and cheese puffs are light, savory snacks made with self-raising flour, eggs, milk, and a mix of parmesan and fresh herbs. These bite-sized treats are easy to prepare and perfect for any gathering, offering a delicious burst of flavour with every bite.

01 Dec 2025
Cook time 25 min
Prep time 45 min

Ingredients:

1 cup self-raising flour
1 tsp salt
1 egg
1.50 cups milk (1% fat)
1/4 cup grated parmesan cheese
2 tbsp fresh parsley
2 tbsp olive oil

Herb and cheese puffs are savory, bite-sized treats that are perfect for appetizers, snacks, or a party platter. These puffs are light, airy, and packed with a delightful combination of cheese and fresh herbs, ensuring a burst of flavor with every bite. Follow this recipe to create these simple yet delicious puffs that will impress your friends and family.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Baking Tray:
Lightly grease a muffin tin or a baking tray with a non-stick spray or a small amount of oil to prevent sticking.

3. Mix Dry Ingredients:
In a large bowl, combine the self-raising flour and salt. Mix well to evenly distribute the salt in the flour.

4. Add Wet Ingredients:
In a separate bowl, beat the egg. Add the milk and olive oil to the beaten egg and whisk until well combined.

5. Combine Wet and Dry Mixtures:
Gradually pour the wet mixture into the bowl with the flour and salt. Stir until you get a smooth batter.

6. Add Cheese and Parsley:
Fold in the grated Parmesan cheese and chopped fresh parsley into the batter. Ensure they are evenly distributed throughout the mixture.

7. Fill the Mold:
Using a spoon or a batter scoop, fill each section of the muffin tin about 2/3 full with the batter.

8. Bake:
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes or until the puffs are golden brown and have risen.

9. Cool:
Remove the puffs from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

10. Serve:
These herb and cheese puffs are best served warm. Enjoy them on their own or with a dipping sauce of your choice.

These herb and cheese puffs are not only easy to prepare but also incredibly tasty. Whether you're hosting a gathering or just in the mood for a delicious snack, these puffs are sure to satisfy. Enjoy them warm and watch them disappear in no time!

Herb and cheese puffs FAQ:

How long do I bake the herb and cheese puffs?

Bake the herb and cheese puffs for approximately 20-25 minutes in a preheated oven at 375°F (190°C) until they are golden brown and have risen.

How can I tell if the puffs are done baking?

The puffs are done when they are golden brown on the top, have risen well, and a toothpick inserted into the center comes out clean.

Can I store leftover herb and cheese puffs?

Yes, you can store leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore crispness.

What can I substitute for Parmesan cheese in this recipe?

You can substitute Parmesan with another hard cheese like Pecorino Romano or Asiago. For a non-dairy option, try a vegan hard cheese alternative.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour, but you'll need to add a leavening agent such as baking powder (about 1.5 teaspoons) to achieve the same rise.

Cooking Tips:

- Preheat the oven: Ensure your oven is preheated to the right temperature to promote even baking and perfect puffing.

- Use room temperature ingredients: Let your egg and milk come to room temperature before mixing to ensure a smoother batter.

- Do not overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough puffs.

- Grease your baking pan: Lightly grease your muffin tin or baking tray to make sure the puffs come out easily after baking.

- Bake until golden: Keep an eye on the puffs and bake them until they are golden brown and crispy on the outside.

- Enjoy fresh: These puffs are best enjoyed fresh out of the oven when they are warm and the cheese is perfectly melted.

Nutrition Facts

6 Servings
Calories 140kcal
Protein 7g
Carbohydrates 22g
Fiber 0.80g
Sugar 3.08g
Fat 7g

Herb and cheese puffs