Warm mixed chilli olives and almonds
Savor the irresistible flavors of warm mixed chili olives and almonds, a perfect blend of juicy olives, crunchy almonds, and a kick of red hot chili peppers, with a hint of garlic and tangy lemon, all brought together by rich olive oil. An easy, delicious appetizer or snack ready in minutes!
- 17 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Add a delightful twist to your appetizer spread with this Warm Mixed Chilli Olives and Almonds recipe. Combining the robust flavors of olives, the crunch of almonds, and a kick from red chili peppers, this dish is sure to impress your guests and awaken your taste buds.
Ingredients:
Instructions:
- Rinse the olives under cold water to remove any excess brine. Drain well and set aside.
- Thinly slice the red hot chili peppers and garlic cloves.
- Zest the lemon and then cut it in half. Juice half of the lemon and set aside.
- In a dry skillet or pan, toast the almonds over medium heat until they are golden brown and fragrant, about 5 minutes. Stir occasionally to prevent burning.
- Once toasted, remove the almonds from the pan and set aside.
- In the same skillet, add the olive oil and heat over medium heat.
- Add the sliced garlic and chili peppers. Sauté for 1-2 minutes until the garlic is fragrant and the chili peppers start to soften. Be careful not to burn the garlic.
- Add the olives to the skillet and gently stir to combine them with the garlic and chili peppers.
- Cook for about 3-4 minutes, stirring occasionally, until the olives are warmed through.
- Add the toasted almonds to the skillet and gently toss to combine all ingredients.
- Drizzle with the lemon juice and sprinkle with the lemon zest.
- Give everything a final gentle toss to evenly distribute the flavors.
- Transfer the warm mixed chili olives and almonds to a serving bowl.
- Serve immediately as an appetizer or a side dish.
Tips:
- For an extra burst of flavor, consider adding a few sprigs of fresh thyme or rosemary during cooking.
- Ensure the garlic slices are thin to avoid any overpowering bites.
- If you're sensitive to heat, feel free to adjust the amount of chili peppers to your preference.
- Toasting the almonds before adding them to the mix will enhance their natural flavor and add extra crunch.
- Serve warm for the best experience, but this dish can also be enjoyed at room temperature.
This Warm Mixed Chilli Olives and Almonds recipe is a quick and flavorful way to elevate any gathering with its mix of vibrant colors and bold, satisfying flavors. It's an ideal dish for entertaining or simply enjoying a unique snack at home. Enjoy it fresh from the pan, and relish the delightful blend of savory and spicy goodness.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 4.28g | 3% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.51g | 9% |
| Sugar 2.06g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 2.84g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 16mg | 3% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.16mg | 9% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 36mg | 41% |
| Vitamin E 4.95mg | 33% |
| Vitamin K 3.63ug | 3% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 4.48mg | 41% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 200mg | 6% |
| Selenium, Se 1.43ug | 3% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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