Add a delightful twist to your appetizer spread with this Warm Mixed Chilli Olives and Almonds recipe. Combining the robust flavors of olives, the crunch of almonds, and a kick from red chili peppers, this dish is sure to impress your guests and awaken your taste buds.
- For an extra burst of flavor, consider adding a few sprigs of fresh thyme or rosemary during cooking.
- Ensure the garlic slices are thin to avoid any overpowering bites.
- If you're sensitive to heat, feel free to adjust the amount of chili peppers to your preference.
- Toasting the almonds before adding them to the mix will enhance their natural flavor and add extra crunch.
- Serve warm for the best experience, but this dish can also be enjoyed at room temperature.
This Warm Mixed Chilli Olives and Almonds recipe is a quick and flavorful way to elevate any gathering with its mix of vibrant colors and bold, satisfying flavors. It's an ideal dish for entertaining or simply enjoying a unique snack at home. Enjoy it fresh from the pan, and relish the delightful blend of savory and spicy goodness.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 170kcal | 8% |
Protein | |
Protein 4.28g | 3% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.51g | 9% |
Sugar 2.06g | 2% |
Fat | |
Fat 20g | 24% |
Saturated 2.84g | 9% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 16mg | 3% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 0.84mg | 5% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 41% |
Vitamin E 4.95mg | 33% |
Vitamin K 3.63ug | 3% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 4.48mg | 41% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 90mg | 7% |
Potassium, K 200mg | 6% |
Selenium, Se 1.43ug | 3% |
Sodium, Na 430mg | 28% |
Zinc, Zn 0.67mg | 6% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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