Lemon and pistachio puddings
Lemon and pistachio puddings are light, bite-sized desserts that blend the zesty brightness of lemon with the earthy flavor of pistachios. Easy to prepare, these puddings are baked until set and topped with powdered sugar for a delicate finish.
Cook time 15 min
Prep time 20 min
Ingredients:
2 tbsp pistachio nuts2 eggs
2 tbsp sugar
2 tbsp lemon zest
1 tbsp all-purpose white wheat flour
1 tbsp milk (1% fat)
1 tsp powdered sugar
Lemon and pistachio puddings are delightful, bite-sized desserts that combine the tangy zest of lemon with the rich, nutty flavor of pistachios. These easy-to-make puddings are perfect for any occasion and are sure to impress your family and friends with their unique taste and elegant presentation.
Instructions:
Preheat your oven to 350°F (175°C).
Place the pistachio nuts in a food processor or blender and pulse until they are finely chopped. Alternatively, you can chop them finely by hand.
In a medium bowl, combine the chopped pistachio nuts, 2 tablespoons of sugar, 2 tablespoons of lemon zest, and 1 tablespoon of all-purpose flour. Stir until well integrated.
In a separate large bowl, crack the eggs and beat them lightly.
Gradually add the dry mixture to the beaten eggs, stirring constantly to ensure a smooth blend.
6. Add Milk:
Pour in 1 tablespoon of milk and mix until everything is well combined and you have a consistent batter.
Lightly grease two ramekins or small pudding molds to prevent sticking. Divide the batter evenly between the two ramekins.
Place the filled ramekins onto a baking tray and bake in the preheated oven for about 20-25 minutes, or until the puddings are set and a toothpick inserted into the center comes out clean.
Remove the ramekins from the oven and allow the puddings to cool in the ramekins for about 10 minutes.
Once slightly cooled, dust the tops with 1 tsp of powdered sugar for added sweetness and a decorative touch.
Serve the lemon and pistachio puddings immediately for the best texture and flavor. They can be enjoyed warm or at room temperature.
Lemon and pistachio puddings are a simple yet sophisticated dessert option. With their refreshing citrus flavor and crunchy pistachio topping, these puddings are sure to be a hit. Plus, they are quick to prepare and bake, making them an ideal choice for a last-minute treat or a planned gathering. Enjoy the delightful combination of lemon and pistachio in every bite!
Lemon and pistachio puddings FAQ:
Bake the lemon and pistachio puddings in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
The puddings are done when they are set and a toothpick inserted into the center comes out clean. They should also spring back slightly when gently pressed.
Yes, you can substitute pistachios with other nuts like almonds or walnuts, but this will change the flavor profile of the puddings.
Store any leftover puddings in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving if desired.
To make the puddings gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.
Tips:
- Use fresh lemon zest: For the best flavor, use fresh lemon zest instead of pre-packaged zest. Fresh zest provides a more vibrant and aromatic citrus flavor.
- Toast the pistachio nuts: Lightly toast the pistachio nuts before using them in the recipe. This enhances their flavor and adds a pleasant crunch to the puddings.
- Beat the eggs thoroughly: Ensure that the eggs are beaten well to incorporate air, which helps give the puddings a light and airy texture.
- Don't overmix the batter: When adding the flour to the mixture, mix just until combined to avoid overworking the batter, which can result in dense puddings.
- Serve warm or chilled: These puddings can be served warm right out of the oven or chilled for a different but equally delicious experience.
- Add garnish: For an extra touch of elegance, garnish the puddings with a light dusting of powdered sugar and a few chopped pistachio nuts before serving.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 5g
Carbohydrates 14g
Fiber 0.88g
Sugar 10g
Fat 6g
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