Lemon and pistachio puddings are delightful, bite-sized desserts that combine the tangy zest of lemon with the rich, nutty flavor of pistachios. These easy-to-make puddings are perfect for any occasion and are sure to impress your family and friends with their unique taste and elegant presentation.
- Use fresh lemon zest: For the best flavor, use fresh lemon zest instead of pre-packaged zest. Fresh zest provides a more vibrant and aromatic citrus flavor.
- Toast the pistachio nuts: Lightly toast the pistachio nuts before using them in the recipe. This enhances their flavor and adds a pleasant crunch to the puddings.
- Beat the eggs thoroughly: Ensure that the eggs are beaten well to incorporate air, which helps give the puddings a light and airy texture.
- Don't overmix the batter: When adding the flour to the mixture, mix just until combined to avoid overworking the batter, which can result in dense puddings.
- Serve warm or chilled: These puddings can be served warm right out of the oven or chilled for a different but equally delicious experience.
- Add garnish: For an extra touch of elegance, garnish the puddings with a light dusting of powdered sugar and a few chopped pistachio nuts before serving.
Lemon and pistachio puddings are a simple yet sophisticated dessert option. With their refreshing citrus flavor and crunchy pistachio topping, these puddings are sure to be a hit. Plus, they are quick to prepare and bake, making them an ideal choice for a last-minute treat or a planned gathering. Enjoy the delightful combination of lemon and pistachio in every bite!
Nutrition Facts | |
---|---|
Serving Size | 54 grams |
Energy | |
Calories 130kcal | 5% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 0.88g | 2% |
Sugar 10g | 10% |
Fat | |
Fat 6g | 7% |
Saturated 1.25g | 4% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 90mg | 16% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.17mg | 1% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.28ug | 12% |
Vitamin C 0.22mg | 0% |
Vitamin E 0.43mg | 3% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.11mg | 0% |
Iron, Fe 0.77mg | 7% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 90mg | 7% |
Potassium, K 120mg | 4% |
Selenium, Se 9ug | 17% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.55mg | 5% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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