Lemon curd frozen yogurt is a delightful and refreshing dessert that combines the tanginess of lemons with the creamy texture of Greek yogurt. Perfect for hot summer days or as an indulgent treat, this recipe is both simple and delicious. Follow these steps to create your own homemade lemon curd frozen yogurt.
- Use fresh lemons for the best flavor in your lemon curd.
- Ensure the Greek yogurt is well-chilled before mixing it with the lemon curd for a smoother texture.
- To prevent the lemon curd from curdling, cook it over a low to medium heat and stir constantly.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- For a creamier texture, you can substitute some of the Greek yogurt with a bit of heavy cream.
Lemon curd frozen yogurt is a refreshing dessert that balances the tartness of lemon with the creaminess of Greek yogurt. By following these steps and tips, you can create a delicious treat that is perfect for any occasion. Enjoy your homemade lemon curd frozen yogurt with family and friends, and savor the bright, zesty flavors!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 3.24g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 0.00g | 0% |
Sugar 40g | 38% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 32% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 72mg | 14% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.04mg | 0% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 14ug | 4% |
Vitamin B12 0.31ug | 13% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.48mg | 3% |
Vitamin K 1.33ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 2.88mg | 1% |
Phosphorus, P 60mg | 5% |
Potassium, K 40mg | 1% |
Selenium, Se 7ug | 12% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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