Indulge in the rich and velvety taste of chocolate with this easy-to-make chocolate pots recipe. Perfect for dessert lovers, these chocolate pots offer a luxurious treat that’s sure to impress. Made with simple ingredients like dark chocolate, light sour cream, and a hint of cocoa powder, this recipe promises a delightful experience with every spoonful.
- Ensure your dark chocolate is finely chopped for even melting.
- Use a double boiler to melt the chocolate gently without burning.
- Whisk the egg thoroughly to incorporate well into the mixture.
- For a creamier texture, you can substitute light sour cream with heavy cream.
- Allow the chocolate pots to chill in the refrigerator for at least two hours to set properly.
- Top with fresh berries or a dollop of whipped cream to enhance the presentation.
These decadent chocolate pots are a perfect end to any meal. With their rich flavor and creamy texture, they are bound to satisfy any chocolate craving. Enjoy them chilled, with a topping of your choice, and relish in the deliciousness!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 7g | 18% |
Sugar 16g | 16% |
Fat | |
Fat 36g | 42% |
Saturated 6g | 21% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 66mg | 12% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.21mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.67ug | 28% |
Vitamin C 0.78mg | 1% |
Vitamin E 0.40mg | 3% |
Vitamin K 0.55ug | 0% |
Minerals | |
Calcium, Ca 170mg | 13% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 7mg | 67% |
Magnesium, Mg 150mg | 37% |
Phosphorus, P 130mg | 11% |
Potassium, K 270mg | 8% |
Selenium, Se 8ug | 15% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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