Chocolate pots

Indulge in rich and creamy Chocolate Pots made with dark chocolate, light sour cream, and a hint of dry cocoa powder. This simple yet sophisticated dessert combines the perfect blend of ingredients to create an irresistible treat. Delight in every spoonful of this luscious, melt-in-your-mouth chocolate creation.

  • 26 Apr 2025
  • Cook time 22 min
  • Prep time 8 min
  • 4 Servings
  • 6 Ingredients

Chocolate pots

Indulge in the rich and velvety taste of chocolate with this easy-to-make chocolate pots recipe. Perfect for dessert lovers, these chocolate pots offer a luxurious treat that’s sure to impress. Made with simple ingredients like dark chocolate, light sour cream, and a hint of cocoa powder, this recipe promises a delightful experience with every spoonful.

Ingredients:

1 egg
50g
1.50 tbsp all-purpose white wheat flour
22g
1.50 cups light sour cream
340g
1/2 cup milk (1% fat)
120g
1 cup dark chocolate
230g
1 tsp dry cocoa powder
5g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Chocolate:
Place the dark chocolate in a heatproof bowl. Melt the chocolate either by using a double boiler method or by microwaving in 20-second intervals, stirring between each interval until smooth. Set aside to cool slightly.
3. Mix the Egg and Flour:
In a medium mixing bowl, whisk the egg lightly. Add the all-purpose flour and whisk until the mixture is smooth and free of lumps.
4. Combine Dairy Ingredients:
In a separate bowl, combine the light sour cream and milk. Stir until well mixed.
5. Blend Chocolate and Cocoa Powder:
Add the melted dark chocolate and dry cocoa powder to the sour cream and milk mixture. Stir until the mixture is smooth and uniform in color.
6. Combine All Mixtures:
Gradually pour the chocolate mixture into the bowl with the egg and flour mixture. Stir gently but thoroughly to combine all the ingredients into a smooth batter.
7. Pour into Ramekins:
Divide the batter evenly among 4 to 6 small ramekins or oven-safe pots.
8. Bake:
Place the ramekins in a large baking dish. Fill the baking dish with hot water to reach halfway up the sides of the ramekins, creating a water bath. Carefully transfer the baking dish to the preheated oven.
9. Bake until Set:
Bake for 20-25 minutes, or until the chocolate pots are set but still slightly wobbly in the center.
10. Cool:
Remove the ramekins from the water bath and let them cool at room temperature. Once cooled, refrigerate for at least 2 hours or until thoroughly chilled.
11. Serve:
Serve chilled, optionally garnished with a dollop of whipped cream or a sprinkle of cocoa powder.

Tips:

- Ensure your dark chocolate is finely chopped for even melting.

- Use a double boiler to melt the chocolate gently without burning.

- Whisk the egg thoroughly to incorporate well into the mixture.

- For a creamier texture, you can substitute light sour cream with heavy cream.

- Allow the chocolate pots to chill in the refrigerator for at least two hours to set properly.

- Top with fresh berries or a dollop of whipped cream to enhance the presentation.

These decadent chocolate pots are a perfect end to any meal. With their rich flavor and creamy texture, they are bound to satisfy any chocolate craving. Enjoy them chilled, with a topping of your choice, and relish in the deliciousness!

Nutrition Facts
Serving Size190 grams
Energy
Calories 170kcal9%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 40g11%
Fiber 7g18%
Sugar 16g16%
Fat
Fat 36g42%
Saturated 6g21%
Cholesterol 80mg-
Vitamins
Vitamin A 120ug13%
Choline 66mg12%
Vitamin B1 0.08mg7%
Vitamin B2 0.20mg15%
Vitamin B3 0.21mg1%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.67ug28%
Vitamin C 0.78mg1%
Vitamin E 0.40mg3%
Vitamin K 0.55ug0%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.07mg8%
Iron, Fe 7mg67%
Magnesium, Mg 150mg37%
Phosphorus, P 130mg11%
Potassium, K 270mg8%
Selenium, Se 8ug15%
Sodium, Na 100mg7%
Zinc, Zn 0.87mg8%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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