Herb-roasted ranch baby carrots are a delightful and healthy side dish that combines the earthy sweetness of carrots with a medley of savory herbs and spices. This recipe is perfect for adding a burst of flavor to your meal, whether you're hosting a dinner party or preparing a simple family dinner. The mix of dried and fresh herbs, along with a touch of ranch seasoning, elevates these carrots to a whole new level of deliciousness.
- Preheat your oven to 400°F (200°C) for optimal roasting temperature.
- Ensure the carrots are evenly coated with the olive oil, butter, and seasoning mix for uniform flavor and roasting.
- For even cooking, spread the carrots in a single layer on the baking sheet without overcrowding.
- Stir the carrots halfway through the roasting process to ensure they cook evenly and develop a nice caramelized exterior.
- If you prefer a slightly spicier kick, you can add a pinch of cayenne pepper to the seasoning mix.
- Garnish the finished dish with additional fresh parsley for a burst of color and freshness.
With just a few ingredients and simple steps, herb-roasted ranch baby carrots can be a standout side dish that complements a variety of main courses. The roasting process enhances the natural sweetness of the carrots, while the herb and ranch seasoning adds a layered complexity to the flavor profile. These carrots are not only delicious but also packed with nutrients, making them a great addition to any balanced meal.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 70kcal | 4% |
Protein | |
Protein 0.91g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.41g | 6% |
Sugar 3.94g | 4% |
Fat | |
Fat 9g | 10% |
Saturated 2.82g | 9% |
Cholesterol 11mg | - |
Vitamins | |
Vitamin A 730ug | 81% |
Choline 9mg | 2% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.83mg | 5% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 18ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 7% |
Vitamin E 0.56mg | 4% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.37mg | 3% |
Magnesium, Mg 11mg | 3% |
Phosphorus, P 33mg | 3% |
Potassium, K 280mg | 8% |
Selenium, Se 0.16ug | 0% |
Sodium, Na 250mg | 17% |
Zinc, Zn 0.23mg | 2% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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