Herb-roasted ranch baby carrots
Indulge in the savory delight of Herb-Roasted Ranch Baby Carrots, a perfect side dish featuring tender carrots tossed in a flavorful blend of dried parsley, garlic, and onion powder, complemented with a hint of dill and black pepper. Elevated with olive oil, butter, and fresh parsley, this easy-to-make recipe promises a burst of ranch-inspired goodness in every bite. Perfect for any meal, these roasted carrots are sure to be a hit at your dinner table.
Cook time 20 min
Prep time 10 min
Ingredients:
1 short spray cooking spray oil1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp dill
1/4 tsp black pepper
2 cups carrots
2 tbsp olive oil
2 tbsp butter
2 tbsp fresh parsley
Herb-roasted ranch baby carrots are a delightful and healthy side dish that combines the earthy sweetness of carrots with a medley of savory herbs and spices. This recipe is perfect for adding a burst of flavor to your meal, whether you're hosting a dinner party or preparing a simple family dinner. The mix of dried and fresh herbs, along with a touch of ranch seasoning, elevates these carrots to a whole new level of deliciousness.
Instructions:
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking sheet with a short spray of cooking spray oil.
- In a small bowl, combine 1 tsp dried parsley, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp dill, and 1/4 tsp black pepper. Mix well to create your herb-ranch seasoning blend.
- Place 2 cups of baby carrots on the prepared baking sheet.
- Drizzle the carrots with 2 tbsp olive oil and 2 tbsp melted butter. Toss the carrots gently to ensure they are evenly coated in the oil and butter.
- Sprinkle the herb-ranch seasoning blend evenly over the carrots. Toss again to ensure a uniform coating.
- Spread the seasoned carrots in a single layer on the baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through the cooking time to ensure even roasting.
- Once the carrots are roasted, remove from the oven and transfer to a serving dish.
- Garnish with 2 tbsp of freshly chopped parsley for a fresh burst of flavor and color.
- Serve immediately as a delicious side dish to complement your main course.
Tips:
- Preheat your oven to 400°F (200°C) for optimal roasting temperature.
- Ensure the carrots are evenly coated with the olive oil, butter, and seasoning mix for uniform flavor and roasting.
- For even cooking, spread the carrots in a single layer on the baking sheet without overcrowding.
- Stir the carrots halfway through the roasting process to ensure they cook evenly and develop a nice caramelized exterior.
- If you prefer a slightly spicier kick, you can add a pinch of cayenne pepper to the seasoning mix.
- Garnish the finished dish with additional fresh parsley for a burst of color and freshness.
With just a few ingredients and simple steps, herb-roasted ranch baby carrots can be a standout side dish that complements a variety of main courses. The roasting process enhances the natural sweetness of the carrots, while the herb and ranch seasoning adds a layered complexity to the flavor profile. These carrots are not only delicious but also packed with nutrients, making them a great addition to any balanced meal.
Nutrition per serving
6 ServingsCalories 70kcal
Protein 0.91g
Carbohydrates 8g
Fiber 2.41g
Sugar 3.94g
Fat 9g
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