Paprika hasselback potatoes
Discover the deliciousness of Paprika Hasselback Potatoes! This simple recipe features 5 perfectly sliced potatoes drizzled with olive oil, seasoned with paprika, and topped with grated parmesan cheese. Perfect as a side dish or appetizer!
- 20 Mar 2025
- Cook time 40 min
- Prep time 10 min
- 6 Servings
- 4 Ingredients
Indulge in a delightful twist on the classic baked potato with our Paprika Hasselback Potatoes. This recipe combines the creamy texture of perfectly roasted potatoes with the smoky flavor of paprika and the savory bite of Parmesan cheese. Ideal for a cozy family dinner or a special occasion, these potatoes are sure to impress and satisfy.
Ingredients:
Instructions:
Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly to remove any dirt.
- Place one potato on a cutting board and carefully slice thin, parallel slits about 1/8-inch apart. Make sure not to cut all the way through; each slice should remain connected at the bottom. A helpful tip is to place the potato between two wooden spoons or chopsticks to prevent the knife from going all the way through.
- Place the sliced potatoes on a baking sheet lined with parchment paper.
- Drizzle the olive oil evenly over the potatoes, making sure some of it gets between the slices.
- Sprinkle the paprika evenly over the potatoes.
- Place the baking sheet in the preheated oven.
- Bake for about 45-50 minutes. The potatoes should be tender and the edges crispy.
- Remove the potatoes from the oven.
- Sprinkle the grated Parmesan cheese evenly over the top of the potatoes.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, until the Parmesan cheese is melted and slightly golden.
- Remove from the oven and transfer the potatoes to a serving platter.
- Serve hot, optionally garnished with some fresh herbs like parsley or chives for added flavor and color.
Tips:
- Use a pair of chopsticks or wooden spoons as a guide to avoid cutting all the way through the potatoes.
- Soak the potatoes in cold water for a few minutes after slicing to remove excess starch and ensure crispiness.
- Brush the potatoes with olive oil and paprika mixture at least twice during baking to enhance flavor and texture.
- Sprinkle Parmesan cheese in the last 10 minutes of baking to prevent it from burning.
- Experiment with different herbs and spices like rosemary or garlic powder to customize the flavor profile.
Paprika Hasselback Potatoes offer a simple yet gourmet addition to any meal. With minimal ingredients and a straightforward preparation, you can create a dish that's not only visually appealing but also packed with flavor. Follow our tips and enjoy every crispy, cheesy slice of these delicious potatoes!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 4.52g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 3.79g | 10% |
| Sugar 1.46g | 1% |
| Fat | |
| Fat 3.44g | 4% |
| Saturated 0.89g | 3% |
| Cholesterol 2.90mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 22mg | 4% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.85mg | 12% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 4.06ug | 3% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.54mg | 14% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 730mg | 22% |
| Selenium, Se 1.89ug | 3% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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