The Asparagus and Onion Omelet is a healthy, delicious, and easy-to-make dish that is perfect for any meal of the day. Combining the fresh flavors of asparagus and onions with the protein-packed goodness of eggs, this omelet is both satisfying and nutritious. Whether you are looking for a quick breakfast, a light lunch, or a wholesome dinner, this recipe is sure to delight your taste buds.
- Make sure to finely chop the onion to ensure it cooks evenly and quickly in the omelet.
- Trim the woody ends off the asparagus spears before chopping them into bite-sized pieces for a more tender bite.
- Whisk the egg and nonfat milk together thoroughly to create a light and fluffy omelet.
- Cook the omelet over medium heat to avoid burning while ensuring it cooks through evenly.
- Feel free to add your favorite herbs or spices to enhance the flavor to your liking.
This Asparagus and Onion Omelet recipe is a versatile and nutritious option for any meal. Easy to prepare and cooked in under 15 minutes, it's a great choice for those busy days when you need something quick yet healthy. Pair it with a slice of whole-grain toast or a fresh side salad for a complete meal that will leave you feeling satisfied.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 4.91g | 1% |
Fiber 1.26g | 3% |
Sugar 3.08g | 3% |
Fat | |
Fat 7g | 9% |
Saturated 1.96g | 7% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 180mg | 33% |
Vitamin B1 0.13mg | 10% |
Vitamin B2 0.32mg | 24% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.69ug | 29% |
Vitamin C 3.34mg | 4% |
Vitamin E 1.04mg | 7% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 1.87mg | 17% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 230mg | 7% |
Selenium, Se 18ug | 31% |
Sodium, Na 80mg | 5% |
Zinc, Zn 1.03mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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