French onion roasted potatoes bring together the comforting flavors of caramelized onions and roasted potatoes into one delightful dish. This recipe is perfect for a cozy dinner or a special occasion, offering an irresistibly savory and slightly sweet taste that will please any palate.
- Choose potatoes that are relatively uniform in size for even roasting.
- Cut the onions finely to ensure they caramelize well and blend seamlessly with the potatoes.
- For a richer flavor, consider adding a splash of beef broth or a sprinkle of thyme before roasting.
- Line your baking sheet with parchment paper or lightly oil it to prevent sticking.
- Stir the potatoes halfway through roasting to ensure they cook evenly and develop a golden, crispy exterior.
With these simple steps and tips, you can create French onion roasted potatoes that boast a perfect blend of flavors and textures. This dish is sure to become a favorite at your dining table, offering a delicious experience every time you make it. Enjoy the savory, caramelized goodness that will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 4.00g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.54g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 10g | 12% |
Saturated 4.56g | 15% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 24mg | 5% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.84mg | 11% |
Vitamin B6 0.57mg | 34% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 36mg | 41% |
Vitamin E 0.03mg | 0% |
Vitamin K 4.21ug | 4% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 120mg | 9% |
Potassium, K 810mg | 24% |
Selenium, Se 0.78ug | 1% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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