Honeyed dutch carrots
Delight your taste buds with our Honeyed Dutch Carrots recipe. Sweet and savory, these tender carrots are glazed with luscious honey and butter, perfect as a side dish or a wholesome treat. Quick and easy to prepare, they're sure to become a favorite!
- 22 Apr 2024
- Cook time 12 min
- Prep time 10 min
- 8 Servings
- 3 Ingredients
Honeyed Dutch Carrots are a delightful side dish that brings out the natural sweetness of carrots through the addition of honey. This simple yet flavorful recipe is perfect for any meal, adding a touch of elegance and a burst of vibrant color to your dining table.
Ingredients:
Instructions:
- Start by peeling and trimming the Dutch carrots if they haven't been done already. Ensure they are all roughly the same size for even cooking.
2. Blanch the Carrots:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Carefully add the peeled and trimmed carrots to the boiling water.
- Blanch the carrots for about 3-5 minutes, depending on their size. They should be slightly tender but still crisp.
3. Drain and Cool:
- Once blanched, use a slotted spoon to transfer the carrots into a bowl filled with ice water. This will stop the cooking process and help retain their bright color.
- Let the carrots sit in the ice water for about 2 minutes.
- Drain the carrots well and set them aside.
- In a large skillet over medium heat, melt the butter until it starts to bubble.
- Add the honey and stir to combine with the melted butter, creating a smooth honey-butter glaze.
5. Cook the Carrots:
- Add the blanched and drained carrots to the skillet.
- Toss the carrots in the honey-butter glaze until they are well-coated.
- Cook the carrots for about 5-7 minutes, stirring occasionally, until they are tender and caramelized. Be careful not to let the glaze burn.
6. Serving:
- Once the carrots are tender and nicely glazed, remove the skillet from heat.
- Transfer the honeyed Dutch carrots to a serving dish.
- Optionally, you can garnish with a sprinkle of fresh herbs like parsley or a light drizzle of additional honey for extra sweetness.
7. Enjoy:
- Serve the honeyed Dutch carrots warm as a delightful side dish to complement your meal.
Tips:
- Choose fresh carrots: To achieve the best flavor and texture, use fresh, young Dutch carrots. They tend to be sweeter and more tender.
- Uniform size: Try to select carrots that are similar in size to ensure even cooking. If needed, you can cut larger carrots to match the size of smaller ones.
- Don't overcook: Cook the carrots just until tender to maintain a slight bite and avoid a mushy texture.
- Adjust sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly. Conversely, you can add a bit more if you like a sweeter flavor.
- Variations: Add a pinch of salt or a splash of lemon juice to balance the sweetness and enhance the flavor profile. Fresh herbs like parsley or thyme can also provide a nice contrast.
With minimal ingredients and a straightforward cooking process, Honeyed Dutch Carrots offer a delicious way to savor the inherent sweetness of carrots. This recipe transforms a humble vegetable into a luxurious accompaniment that is sure to impress family and guests alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 45kcal | 2% |
| Protein | |
| Protein 0.58g | 0% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.68g | 4% |
| Sugar 4.91g | 5% |
| Fat | |
| Fat 1.69g | 2% |
| Saturated 0.87g | 3% |
| Cholesterol 4.41mg | - |
| Vitamins | |
| Vitamin A 520ug | 57% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.55mg | 4% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.19mg | 2% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 190mg | 6% |
| Selenium, Se 0.08ug | 0% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.15mg | 1% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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