Honeyed dutch carrots

Delight your taste buds with our Honeyed Dutch Carrots recipe. Sweet and savory, these tender carrots are glazed with luscious honey and butter, perfect as a side dish or a wholesome treat. Quick and easy to prepare, they're sure to become a favorite!

  • 06 Feb 2025
  • Cook time 12 min
  • Prep time 10 min
  • 8 Servings
  • 3 Ingredients

Honeyed dutch carrots

Honeyed Dutch Carrots are a delightful side dish that brings out the natural sweetness of carrots through the addition of honey. This simple yet flavorful recipe is perfect for any meal, adding a touch of elegance and a burst of vibrant color to your dining table.

Ingredients:

4 cups carrots
480g
2 tbsp honey
20g
1 tbsp butter
16g

Instructions:

1. Preparation:
- Start by peeling and trimming the Dutch carrots if they haven't been done already. Ensure they are all roughly the same size for even cooking.

2. Blanch the Carrots:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Carefully add the peeled and trimmed carrots to the boiling water.
- Blanch the carrots for about 3-5 minutes, depending on their size. They should be slightly tender but still crisp.

3. Drain and Cool:
- Once blanched, use a slotted spoon to transfer the carrots into a bowl filled with ice water. This will stop the cooking process and help retain their bright color.
- Let the carrots sit in the ice water for about 2 minutes.
- Drain the carrots well and set them aside.
4. Glaze the Carrots:
- In a large skillet over medium heat, melt the butter until it starts to bubble.
- Add the honey and stir to combine with the melted butter, creating a smooth honey-butter glaze.

5. Cook the Carrots:
- Add the blanched and drained carrots to the skillet.
- Toss the carrots in the honey-butter glaze until they are well-coated.
- Cook the carrots for about 5-7 minutes, stirring occasionally, until they are tender and caramelized. Be careful not to let the glaze burn.

6. Serving:
- Once the carrots are tender and nicely glazed, remove the skillet from heat.
- Transfer the honeyed Dutch carrots to a serving dish.
- Optionally, you can garnish with a sprinkle of fresh herbs or a light drizzle of additional honey for extra sweetness.

7. Enjoy:
- Serve the honeyed Dutch carrots warm as a delightful side dish to complement your meal.

Tips:

- Choose fresh carrots: To achieve the best flavor and texture, use fresh, young Dutch carrots. They tend to be sweeter and more tender.

- Uniform size: Try to select carrots that are similar in size to ensure even cooking. If needed, you can cut larger carrots to match the size of smaller ones.

- Don't overcook: Cook the carrots just until tender to maintain a slight bite and avoid a mushy texture.

- Adjust sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly. Conversely, you can add a bit more if you like a sweeter flavor.

- Variations: Add a pinch of salt or a splash of lemon juice to balance the sweetness and enhance the flavor profile. Fresh herbs like parsley or thyme can also provide a nice contrast.

With minimal ingredients and a straightforward cooking process, Honeyed Dutch Carrots offer a delicious way to savor the inherent sweetness of carrots. This recipe transforms a humble vegetable into a luxurious accompaniment that is sure to impress family and guests alike.

Nutrition Facts
Serving Size66 grams
Energy
Calories 45kcal2%
Protein
Protein 0.58g0%
Carbohydrates
Carbohydrates 8g2%
Fiber 1.68g4%
Sugar 4.91g5%
Fat
Fat 1.69g2%
Saturated 0.87g3%
Cholesterol 4.41mg-
Vitamins
Vitamin A 520ug57%
Choline 6mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.04mg3%
Vitamin B3 0.59mg4%
Vitamin B6 0.08mg5%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 3.55mg4%
Vitamin E 0.40mg3%
Vitamin K 8ug7%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.19mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 22mg2%
Potassium, K 190mg6%
Selenium, Se 0.08ug0%
Sodium, Na 40mg3%
Zinc, Zn 0.15mg1%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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