Honeyed dutch carrots
Honeyed Dutch Carrots are a simple side dish that elevates the natural sweetness of carrots through a honey-butter glaze. This quick recipe adds vibrant colour and flavour to any meal.
Cook time 12 min
Prep time 10 min
Ingredients:
4 cups carrots2 tbsp honey
1 tbsp butter
Honeyed Dutch Carrots are a delightful side dish that brings out the natural sweetness of carrots through the addition of honey. This simple yet flavorful recipe is perfect for any meal, adding a touch of elegance and a burst of vibrant color to your dining table.
Instructions:
- Start by peeling and trimming the Dutch carrots if they haven't been done already. Ensure they are all roughly the same size for even cooking.
2. Blanch the Carrots:
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Carefully add the peeled and trimmed carrots to the boiling water.
- Blanch the carrots for about 3-5 minutes, depending on their size. They should be slightly tender but still crisp.
3. Drain and Cool:
- Once blanched, use a slotted spoon to transfer the carrots into a bowl filled with ice water. This will stop the cooking process and help retain their bright color.
- Let the carrots sit in the ice water for about 2 minutes.
- Drain the carrots well and set them aside.
- In a large skillet over medium heat, melt the butter until it starts to bubble.
- Add the honey and stir to combine with the melted butter, creating a smooth honey-butter glaze.
5. Cook the Carrots:
- Add the blanched and drained carrots to the skillet.
- Toss the carrots in the honey-butter glaze until they are well-coated.
- Cook the carrots for about 5-7 minutes, stirring occasionally, until they are tender and caramelized. Be careful not to let the glaze burn.
6. Serving:
- Once the carrots are tender and nicely glazed, remove the skillet from heat.
- Transfer the honeyed Dutch carrots to a serving dish.
- Optionally, you can garnish with a sprinkle of fresh herbs or a light drizzle of additional honey for extra sweetness.
7. Enjoy:
- Serve the honeyed Dutch carrots warm as a delightful side dish to complement your meal.
With minimal ingredients and a straightforward cooking process, Honeyed Dutch Carrots offer a delicious way to savor the inherent sweetness of carrots. This recipe transforms a humble vegetable into a luxurious accompaniment that is sure to impress family and guests alike.
Honeyed dutch carrots FAQ:
After blanching, the Honeyed Dutch Carrots should cook in the skillet for about 5-7 minutes until they are tender and caramelized. Stir occasionally to prevent burning.
Yes, you can use other varieties of carrots, such as regular orange carrots or baby carrots. Just adjust the blanching time if the sizes differ, ensuring they're tender yet crisp.
Store any leftover Honeyed Dutch Carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
You can substitute maple syrup or agave nectar for honey if you're looking for a vegan option or want a different flavor profile.
The carrots should be tender enough to pierce easily with a fork but still have some firmness. They should also be caramelized and coated with the honey-butter glaze.
Tips:
- Choose fresh carrots: To achieve the best flavor and texture, use fresh, young Dutch carrots. They tend to be sweeter and more tender.
- Uniform size: Try to select carrots that are similar in size to ensure even cooking. If needed, you can cut larger carrots to match the size of smaller ones.
- Don't overcook: Cook the carrots just until tender to maintain a slight bite and avoid a mushy texture.
- Adjust sweetness: If you prefer a less sweet dish, reduce the amount of honey slightly. Conversely, you can add a bit more if you like a sweeter flavor.
- Variations: Add a pinch of salt or a splash of lemon juice to balance the sweetness and enhance the flavor profile. Fresh herbs like parsley or thyme can also provide a nice contrast.
Nutrition per serving
8 ServingsCalories 45kcal
Protein 0.58g
Carbohydrates 8g
Fiber 1.68g
Sugar 4.91g
Fat 1.69g
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