Orange and ginger-glazed carrots with butter and honey

Delight in the vibrant flavors of Orange and Ginger-Glazed Carrots. This easy and delectable side dish features tender carrots caramelized with honey, tangy oranges, and a hint of ginger, all balanced with butter, salt, and black pepper. Perfect for any meal!

  • 22 Mar 2025
  • Cook time 8 min
  • Prep time 5 min
  • 6 Servings
  • 8 Ingredients

Orange and ginger-glazed carrots with butter and honey

Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!

Ingredients:

6 cups carrots
430g
1.50 cups water
360g
1/2 tbsp salted butter
7g
1.50 cups oranges
230g
1.50 tbsp honey
30g
3/4 tbsp ginger
4.05g
1 tsp salt
6g
1/2 tsp black pepper
1.05g

Instructions:

1. Prepare the Carrots:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
2. Cooking the Carrots:
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
3. Glaze Preparation:
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
4. Combine and Cook the Glaze:
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
5. Combine Carrots with Glaze:
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
6. Seasoning:
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve:
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.

Tips:

- Use fresh ginger for a more potent and aromatic flavor.

- For a more intense orange flavor, consider adding a bit of orange zest.

- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.

- If you prefer a thicker glaze, slightly reduce the amount of water.

- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.

Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.

Nutrition Facts
Serving Size180 grams
Energy
Calories 77kcal4%
Protein
Protein 1.13g1%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.07g8%
Sugar 11g11%
Fat
Fat 1.23g1%
Saturated 0.59g2%
Cholesterol 2.78mg-
Vitamins
Vitamin A 610ug68%
Choline 10mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.06mg5%
Vitamin B3 0.89mg6%
Vitamin B6 0.13mg8%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 24mg27%
Vitamin E 0.54mg4%
Vitamin K 10ug8%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.06mg7%
Iron, Fe 0.43mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 33mg3%
Potassium, K 310mg9%
Selenium, Se 0.69ug1%
Sodium, Na 440mg30%
Zinc, Zn 0.24mg2%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon-salted chips with roasted garlic cream

Ideal for parties, gatherings, or a satisfying treat any time of the day.

13 May 2025

Chicken stroganoff

Perfect for a comforting dinner that's easy to make and delicious to eat.

06 May 2025

Avocado-yogurt chicken salad with lime and onion

Perfect for a light lunch or dinner.

24 May 2025

Ham and spinach toast with poached eggs and mayonnaise dressing

Easy to make and packed with protein.

28 May 2025

Orange creamsicle chia pudding

Perfect for breakfast or as a guilt-free dessert, it's a burst of citrusy flavor with every bite.

27 Mar 2025

Green bean and avocado salad

Tossed with a tangy apple juice and mustard vinaigrette, it's the ideal refreshing and wholesome meal for any summer day.

02 Apr 2025

Raspberry frosty blended salad

Perfect for a quick, nutritious meal or snack.

09 Mar 2025

Tomato, cheese and avocado omelette

Perfect for a hearty breakfast or a satisfying brunch.

24 Apr 2025

Posts