Orange and ginger-glazed carrots with butter and honey
Delight in the vibrant flavors of Orange and Ginger-Glazed Carrots. This easy and delectable side dish features tender carrots caramelized with honey, tangy oranges, and a hint of ginger, all balanced with butter, salt, and black pepper. Perfect for any meal!
- 22 Mar 2025
- Cook time 8 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!
Ingredients:
Instructions:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.
Tips:
- Use fresh ginger for a more potent and aromatic flavor.
- For a more intense orange flavor, consider adding a bit of orange zest.
- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.
- If you prefer a thicker glaze, slightly reduce the amount of water.
- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.
Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 77kcal | 4% |
| Protein | |
| Protein 1.13g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.07g | 8% |
| Sugar 11g | 11% |
| Fat | |
| Fat 1.23g | 1% |
| Saturated 0.59g | 2% |
| Cholesterol 2.78mg | - |
| Vitamins | |
| Vitamin A 610ug | 68% |
| Choline 10mg | 2% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.89mg | 6% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 27% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 310mg | 9% |
| Selenium, Se 0.69ug | 1% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Swiss chicken bake with parmesan and garlic
Ready in under an hour, it combines rich flavors and creamy textures for a meal your family will love.
01 Mar 2025Spinach dip pastries
Perfect as an appetizer or snack, they promise to be a hit at any gathering.
07 Mar 2025Jacket potato with apple coleslaw
Topped with crunchy walnuts, this easy and wholesome recipe is perfect for a healthy lunch or dinner.
03 Apr 2025Tuna, cheddar and egg omelet
Enjoy a protein-packed meal with this delicious Tuna, Cheddar, and Egg Omelet! Made with olive oil, a whole egg, egg whites, canned tuna, and cheddar cheese, it's a nutritious and flavorful breakfast or brunch option that will keep you satisfied and energized throughout the day.
20 Apr 2025Turkey sandwich with garlic mayo
Topped with fresh tomatoes and crunchy lettuce, this gourmet sandwich is a delightful blend of taste and texture, perfect for any meal.
18 May 2025Herb, cream cheese and salmon muffins
Enjoy the perfect blend of creamy cheese and flavorful herbs in every bite.
04 Apr 2025