Orange and ginger-glazed carrots with butter and honey
Delight in the vibrant flavors of Orange and Ginger-Glazed Carrots. This easy and delectable side dish features tender carrots caramelized with honey, tangy oranges, and a hint of ginger, all balanced with butter, salt, and black pepper. Perfect for any meal!
- 22 Mar 2025
- Cook time 8 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!
Ingredients:
Instructions:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.
Tips:
- Use fresh ginger for a more potent and aromatic flavor.
- For a more intense orange flavor, consider adding a bit of orange zest.
- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.
- If you prefer a thicker glaze, slightly reduce the amount of water.
- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.
Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 77kcal | 4% |
| Protein | |
| Protein 1.13g | 1% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.07g | 8% |
| Sugar 11g | 11% |
| Fat | |
| Fat 1.23g | 1% |
| Saturated 0.59g | 2% |
| Cholesterol 2.78mg | - |
| Vitamins | |
| Vitamin A 610ug | 68% |
| Choline 10mg | 2% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.89mg | 6% |
| Vitamin B6 0.13mg | 8% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 24mg | 27% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.43mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 33mg | 3% |
| Potassium, K 310mg | 9% |
| Selenium, Se 0.69ug | 1% |
| Sodium, Na 440mg | 30% |
| Zinc, Zn 0.24mg | 2% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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