Orange and ginger-glazed carrots with butter and honey

Delight in the vibrant flavors of Orange and Ginger-Glazed Carrots. This easy and delectable side dish features tender carrots caramelized with honey, tangy oranges, and a hint of ginger, all balanced with butter, salt, and black pepper. Perfect for any meal!

  • 22 Mar 2025
  • Cook time 8 min
  • Prep time 5 min
  • 6 Servings
  • 8 Ingredients

Orange and ginger-glazed carrots with butter and honey

Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!

Ingredients:

6 cups carrots
430g
1.50 cups water
360g
1/2 tbsp salted butter
7g
1.50 cups oranges
230g
1.50 tbsp honey
30g
3/4 tbsp ginger
4.05g
1 tsp salt
6g
1/2 tsp black pepper
1.05g

Instructions:

1. Prepare the Carrots:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
2. Cooking the Carrots:
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
3. Glaze Preparation:
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
4. Combine and Cook the Glaze:
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
5. Combine Carrots with Glaze:
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
6. Seasoning:
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
7. Serve:
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.

Tips:

- Use fresh ginger for a more potent and aromatic flavor.

- For a more intense orange flavor, consider adding a bit of orange zest.

- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.

- If you prefer a thicker glaze, slightly reduce the amount of water.

- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.

Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.

Nutrition Facts
Serving Size180 grams
Energy
Calories 77kcal4%
Protein
Protein 1.13g1%
Carbohydrates
Carbohydrates 16g5%
Fiber 3.07g8%
Sugar 11g11%
Fat
Fat 1.23g1%
Saturated 0.59g2%
Cholesterol 2.78mg-
Vitamins
Vitamin A 610ug68%
Choline 10mg2%
Vitamin B1 0.08mg7%
Vitamin B2 0.06mg5%
Vitamin B3 0.89mg6%
Vitamin B6 0.13mg8%
Vitamin B9 24ug6%
Vitamin B12 0.00ug0%
Vitamin C 24mg27%
Vitamin E 0.54mg4%
Vitamin K 10ug8%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.06mg7%
Iron, Fe 0.43mg4%
Magnesium, Mg 16mg4%
Phosphorus, P 33mg3%
Potassium, K 310mg9%
Selenium, Se 0.69ug1%
Sodium, Na 440mg30%
Zinc, Zn 0.24mg2%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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