Orange and ginger-glazed carrots with butter and honey
Delight in the vibrant flavors of Orange and Ginger-Glazed Carrots. This easy and delectable side dish features tender carrots caramelized with honey, tangy oranges, and a hint of ginger, all balanced with butter, salt, and black pepper. Perfect for any meal!
Cook time 8 min
Prep time 5 min
Ingredients:
6 cups carrots1.50 cups water
1/2 tbsp salted butter
1.50 cups oranges
1.50 tbsp honey
3/4 tbsp ginger
1 tsp salt
1/2 tsp black pepper
Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!
Instructions:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.
Tips:
- Use fresh ginger for a more potent and aromatic flavor.
- For a more intense orange flavor, consider adding a bit of orange zest.
- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.
- If you prefer a thicker glaze, slightly reduce the amount of water.
- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.
Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.
Nutrition per serving
6 ServingsCalories 77kcal
Protein 1.13g
Carbohydrates 16g
Fiber 3.07g
Sugar 11g
Fat 1.23g
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