Orange and ginger-glazed carrots with butter and honey
These Orange and Ginger-Glazed Carrots combine the natural sweetness of carrots with zesty orange and warming ginger, finished with rich butter and honey. They make for a delicious side dish perfect for family dinners or special occasions.
Cook time 8 min
Prep time 5 min
Ingredients:
6 cups carrots1.50 cups water
1/2 tbsp salted butter
1.50 cups oranges
1.50 tbsp honey
3/4 tbsp ginger
1 tsp salt
1/2 tsp black pepper
Discover a delightful twist to a classic side dish with our Orange and Ginger-Glazed Carrots. This recipe combines the natural sweetness of carrots with a zesty citrus flavor, enhanced by the warmth of ginger and the richness of butter and honey. Perfect for family dinners or special occasions, these glazed carrots are sure to be a hit at your table!
Instructions:
- Peel and slice the carrots into uniform pieces. This ensures they cook evenly.
- In a large saucepan or medium pot, combine the sliced carrots and water.
- Bring to a boil over medium-high heat.
- Reduce the heat to medium, cover, and simmer until the carrots are almost tender, about 10 minutes. They should be tender but still slightly firm.
- While the carrots are simmering, grate the ginger and set aside.
- Juice the oranges to yield 1.5 cups of freshly squeezed orange juice. If you prefer, you can also use store-bought 100% orange juice.
- In a small saucepan, melt the salted butter over medium heat.
- Add the grated ginger, and cook for about 1 minute, stirring constantly to prevent burning.
- Stir in the honey and freshly squeezed orange juice.
- Increase the heat to medium-high and bring the mixture to a gentle boil.
- Reduce the heat to medium and simmer until the glaze thickens slightly, about 5-7 minutes.
- Drain any remaining water from the carrots and return them to the pot.
- Pour the orange and ginger glaze over the cooked carrots.
- Stir to coat the carrots evenly with the glaze.
- Sprinkle in the salt and black pepper.
- Stir well to combine and let the carrots simmer in the glaze for an additional 2-3 minutes, allowing the flavors to meld together.
- Transfer the orange and ginger-glazed carrots to a serving bowl.
- Serve warm as a delightful side dish to complement your meal.
Our Orange and Ginger-Glazed Carrots are not only a feast for the eyes but also a delightful treat for the taste buds. The combination of sweet and savory flavors with a hint of spice creates a harmonious dish that pairs beautifully with a variety of main courses. Enjoy this easy-to-make recipe as a delicious and nutritious addition to your meal rotation.
Orange and ginger-glazed carrots with butter and honey FAQ:
The carrots should be almost tender after simmering for about 10 minutes, but still slightly firm to the bite. You can test doneness by piercing a carrot with a fork.
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a microwave or on the stove with a little water to retain moisture.
Yes, you can substitute honey with maple syrup or agave nectar, but keep in mind that this may alter the flavor slightly.
A large saucepan or medium pot is ideal for this recipe to ensure there is enough space for the carrots to cook evenly and to mix in the glaze later.
Yes, you can use pre-cut or frozen carrots; however, adjust the cooking time as necessary, as frozen carrots may require a slightly longer cooking time to become tender.
Tips:
- Use fresh ginger for a more potent and aromatic flavor.
- For a more intense orange flavor, consider adding a bit of orange zest.
- To save time, you can use pre-cut baby carrots instead of slicing regular carrots.
- If you prefer a thicker glaze, slightly reduce the amount of water.
- Be sure to stir frequently to prevent the honey from burning and to ensure the carrots are evenly coated.
Nutrition per serving
6 ServingsCalories 77kcal
Protein 1.13g
Carbohydrates 16g
Fiber 3.07g
Sugar 11g
Fat 1.23g
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