Warm potato salad

Warm potato salad features tender potatoes and sweet peas, dressed in a zesty lemon and olive oil mixture. This easy recipe is perfect as a comforting side dish for any meal.

28 Jan 2026
Cook time 12 min
Prep time 10 min

Ingredients:

4 potatoes
1 cup peas
1 stalk celery
1/4 cup olive oil
1/3 cup lemon juice
salt & pepper to taste
1 tbsp fresh parsley

Warm potato salad is a delightful, comforting dish that combines the earthy richness of potatoes with the fresh, bright flavors of lemon and parsley. This simple yet delicious recipe is perfect for a quick meal or as a side dish for gatherings. With only a handful of ingredients, you can create a flavorful salad that's sure to impress.

Instructions:

1. Prepare the Ingredients:
- Wash the potatoes thoroughly and peel them if desired. Cut them into bite-sized cubes.
- Rinse the peas if using fresh or frozen. If using canned peas, drain and rinse them.
- Wash the celery stalk and finely chop it.
- Wash and finely chop the fresh parsley.

2. Cook the Potatoes:
- Place the potato cubes in a large pot and cover them with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil over medium-high heat and let the potatoes cook until they are just tender, about 10-12 minutes. You should be able to easily pierce them with a fork.

3. Cook the Peas:
- If using fresh or frozen peas, add them to the pot during the last 2 minutes of cooking the potatoes.
- If using canned peas, skip the cooking step and simply add them in the next step.

4. Drain and Mix:
- Once the potatoes and peas are cooked, drain them in a colander and return them to the pot.
- Add the finely chopped celery to the warm potatoes and peas.

5. Prepare the Dressing:
- In a small bowl, whisk together the olive oil and lemon juice until well combined.
- Season the dressing with salt and pepper to taste.

6. Combine Everything:
- Pour the dressing over the warm potato mixture and gently toss to combine, ensuring all the ingredients are evenly coated.
- Add the chopped fresh parsley and gently mix it into the salad.

7. Serve:
- Transfer the warm potato salad to a serving bowl.
- Serve immediately for the best taste, as the flavors are more vibrant when warm.

Your warm potato salad is now ready to serve! This dish is best enjoyed fresh, but it can also be stored in the refrigerator and reheated gently for later enjoyment. Whether as a side or a main dish, this salad is sure to become a favorite with its simple, delicious flavors.

Warm potato salad FAQ:

How long do I boil the potatoes for warm potato salad?

Cook the potatoes for about 10-12 minutes, or until they are tender enough to easily pierce with a fork.

What can I substitute for fresh peas in this recipe?

You can use frozen peas, which should be added during the last 2 minutes of cooking the potatoes. If using canned peas, simply drain and rinse them, then mix them in without cooking.

How should I store leftover warm potato salad?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Can I add other vegetables to this potato salad?

Yes, additional vegetables like diced bell peppers, green onions, or carrots can be added for extra flavor and texture.

What type of potatoes works best for this salad?

Waxy potatoes such as Yukon Gold or red potatoes are ideal for a warm potato salad as they hold their shape well after boiling.

Tips:

- Choose the right potatoes: Use waxy potatoes like red or Yukon Gold for this recipe, as they hold their shape better after boiling.

- Don't overcook the potatoes: Boil the potatoes just until they are tender when pierced with a fork; overcooking can make them too mushy.

- Use fresh ingredients: Fresh celery, peas, and parsley will enhance the salad's flavor and texture.

- Adjust seasoning to taste: Taste the salad before serving and adjust the salt, pepper, and lemon juice as needed to suit your palate.

- Serve warm: This salad is meant to be enjoyed warm, so try to serve it immediately after preparing for the best experience.

Nutrition per serving

4 Servings
Calories 190kcal
Protein 6g
Carbohydrates 40g
Fiber 6g
Sugar 3.82g
Fat 16g

Warm potato salad