Passionfruit tart
Delight your taste buds with this luscious Passionfruit Tart! Made with fresh passion fruit, zesty lemon, creamy sour cream, and a delicious almond crust, this dessert is a perfect balance of sweet and tangy flavors. A must-try for any dessert lover!
- 25 Apr 2025
- Cook time 48 min
- Prep time 130 min
- 12 Servings
- 9 Ingredients
Passionfruit tart is a delightful dessert that combines the tangy flavor of passion fruit with the zesty kick of lemon. This recipe provides a perfect balance of tartness and sweetness, making it a refreshing treat for any occasion. With a buttery almond crust and a creamy passion fruit filling, this tart is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- In a food processor, combine the all-purpose flour and almonds. Pulse until the almonds are finely ground and well mixed with the flour.
- Add the unsalted butter to the mixture. Continue to pulse until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake the crust in the preheated oven for about 15 minutes or until it turns a light golden brown. Remove from the oven and let it cool completely before adding the filling.
- In a mixing bowl, combine the passion fruit, lemon zest, lemon juice, and sugar. Mix well until the sugar is completely dissolved.
- Add the egg yolk and light sour cream to the mixture, whisking to combine until the filling is smooth and creamy.
- Pour the filling into the cooled crust, spreading it evenly.
- Bake the tart in the oven (still at 350°F / 175°C) for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving to allow the filling to set completely.
- Once chilled, remove the tart from the pan, slice, and serve.
Tips:
- Use fresh passion fruit pulp for the best flavor. If fresh passion fruits are not available, you can use frozen or canned passion fruit pulp.
- When zesting lemons, make sure to avoid the white pith, as it can add bitterness to your tart.
- Chill the tart crust in the refrigerator for at least 30 minutes before baking to prevent it from shrinking.
- Use a food processor to finely grind the almonds and flour together for a smooth, cohesive crust.
- Allow the tart to cool completely before serving, to let the filling set and make slicing easier.
- For an extra touch, garnish the tart with fresh passion fruit seeds or a dollop of whipped cream.
This passionfruit tart is a unique and delicious dessert that brings together the vibrant flavors of passion fruit and lemon in a creamy, satisfying filling. With a bit of time and patience, you can create a tart that not only looks stunning but also tastes phenomenal. Whether you're hosting a dinner party or simply looking to indulge, this recipe is a fantastic choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 3.52g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.95g | 5% |
| Sugar 14g | 14% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 19% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 22mg | 4% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 3.82ug | 7% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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