Passionfruit tart
Delight your taste buds with this luscious Passionfruit Tart! Made with fresh passion fruit, zesty lemon, creamy sour cream, and a delicious almond crust, this dessert is a perfect balance of sweet and tangy flavors. A must-try for any dessert lover!
- 03 Apr 2024
- Cook time 48 min
- Prep time 130 min
- 12 Servings
- 9 Ingredients
Passionfruit tart is a delightful dessert that combines the tangy flavor of passion fruit with the zesty kick of lemon. This recipe provides a perfect balance of tartness and sweetness, making it a refreshing treat for any occasion. With a buttery almond crust and a creamy passion fruit filling, this tart is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- In a food processor, combine the all-purpose flour and almonds. Pulse until the almonds are finely ground and well mixed with the flour.
- Add the unsalted butter to the mixture. Continue to pulse until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake the crust in the preheated oven for about 15 minutes or until it turns a light golden brown. Remove from the oven and let it cool completely before adding the filling.
- In a mixing bowl, combine the passion fruit, lemon zest, lemon juice, and sugar. Mix well until the sugar is completely dissolved.
- Add the egg yolk and light sour cream to the mixture, whisking to combine until the filling is smooth and creamy.
- Pour the filling into the cooled crust, spreading it evenly.
- Bake the tart in the oven (still at 350°F / 175°C) for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving to allow the filling to set completely.
- Once chilled, remove the tart from the pan, slice, and serve.
Tips:
- Use fresh passion fruit pulp for the best flavor. If fresh passion fruits are not available, you can use frozen or canned passion fruit pulp.
- When zesting lemons, make sure to avoid the white pith, as it can add bitterness to your tart.
- Chill the tart crust in the refrigerator for at least 30 minutes before baking to prevent it from shrinking.
- Use a food processor to finely grind the almonds and flour together for a smooth, cohesive crust.
- Allow the tart to cool completely before serving, to let the filling set and make slicing easier.
- For an extra touch, garnish the tart with fresh passion fruit seeds or a dollop of whipped cream.
This passionfruit tart is a unique and delicious dessert that brings together the vibrant flavors of passion fruit and lemon in a creamy, satisfying filling. With a bit of time and patience, you can create a tart that not only looks stunning but also tastes phenomenal. Whether you're hosting a dinner party or simply looking to indulge, this recipe is a fantastic choice.
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 3.52g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.95g | 5% |
| Sugar 14g | 14% |
| Fat | |
| Fat 13g | 15% |
| Saturated 6g | 19% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 22mg | 4% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 0.85ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 140mg | 4% |
| Selenium, Se 3.82ug | 7% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.42mg | 4% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Asparagus, pea and spinach salad
Tossed in zesty lemon juice, olive oil, and a hint of mustard, this light and healthy salad is perfect for any meal.
27 May 2024Tomato, capsicum & chilli salsa
Quick and easy to prepare, it’s an irresistible blend of flavors ideal for spicing up any meal.
08 Apr 2024Creamy chicken dumplings
Ready to elevate your dinner game? Try this delectable dish tonight.
19 Apr 2024Lemon cream zucchini pasta with garlic and cherry tomatoes
Perfect for a quick, flavorful dinner.
29 Apr 2024Vintage cheddar scones
Perfectly buttery and cheesy, these scones combine self-raising flour, a dash of salt, rich cheddar cheese, and creamy buttermilk for a savory treat that's perfect for any occasion.
28 Mar 2024Lime and coconut meringue tarts
Easy-to-follow recipe with simple ingredients for a delightful homemade treat.
25 May 2024Peanut butter swirl brownies
Made with wholesome almonds, sweet brown sugar, and a hint of vanilla, this easy recipe is sure to satisfy your sweet tooth.
30 Mar 2024Coconut, lime and passionfruit syrup cakes
Perfectly balanced and utterly irresistible, these mini cakes make for a refreshing and zesty dessert.
19 Apr 2024Asparagus with basil butter & parmesan
Perfect for weeknight dinners or special occasions.
15 Mar 2024Classic chewy brownie
Easy to make and impossible to resist, they're a timeless treat for any occasion.
08 May 2024Vegetable samosa
Encased in crispy puff pastry, these samosas are perfect for appetizers or snacks.
01 Jun 20243-ingredient chocolate mousse (ready in 15!)
Indulge in this quick and easy 3-ingredient chocolate mousse, ready in just 15 minutes! Made with rich dark chocolate, creamy heavy whipping cream, and crunchy hazelnuts, this decadent dessert is perfect for satisfying your sweet tooth in no time.
17 Mar 2024