Hot toddy spice cake
Indulge in the warm, comforting flavors of a Hot Toddy Spice Cake, featuring the rich blend of self-raising flour, almonds, brown sugar, butter, honey, and a hint of whiskey. This moist, decadent cake is elevated with notes of lemon zest, cardamom, and a special spice mix. Topped with a tangy lemon glaze, it's the perfect treat for cozy evenings.
- 13 Apr 2025
- Cook time 65 min
- Prep time 10 min
- 20 Servings
- 15 Ingredients
Indulge in the warm, comforting flavors of a Hot Toddy Spice Cake. Inspired by the classic winter cocktail, this cake combines the richness of whiskey, the zestiness of lemon, and the aromatic blend of spices to create a truly unique and delightful dessert. Perfect for cozy evenings or festive gatherings, this spice cake will impress your guests and warm your spirits.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan or line it with parchment paper.
- In a medium bowl, whisk together the self-raising flour, ground almonds, spice mix, and cardamom. Set aside.
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the honey, sour cream, lemon zest, and whiskey into the mixture. Mix until all ingredients are well combined.
- Gradually add the dry ingredient mixture to the wet mixture, gently folding it in until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth and desired consistency is reached.
- Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
- Decorate with a cinnamon stick on top for a festive touch. (Note: Garlic cloves were included in the ingredient list likely by mistake or for decorative purposes and should not be used in the cake.)
- Slice the cake and enjoy a piece with a warm beverage of your choice.
Tips:
- Ensure all ingredients are at room temperature before starting to make the mixing process smoother.
- Use freshly grated lemon zest for an intensified citrus flavor.
- When measuring honey, lightly oil your measuring cup to prevent the honey from sticking.
- Do not overmix the batter to maintain a light and fluffy texture.
- Test the cake for doneness by inserting a toothpick into the center; it should come out clean.
- Let the cake cool completely before adding the lemon glaze to ensure it sets properly.
- For an added touch, garnish with lemon slices or a sprinkle of powdered sugar.
With its moist texture and harmonious blend of flavors, the Hot Toddy Spice Cake is a delectable treat that's sure to become a favorite. Serve it at your next gathering or enjoy it with a cup of tea for a comforting and delicious experience. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 54 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 3.33g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.07g | 3% |
| Sugar 18g | 17% |
| Fat | |
| Fat 10g | 11% |
| Saturated 3.57g | 12% |
| Cholesterol 45mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 33mg | 6% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.09ug | 4% |
| Vitamin C 0.40mg | 0% |
| Vitamin E 1.64mg | 11% |
| Vitamin K 0.57ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.52mg | 5% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 90mg | 3% |
| Selenium, Se 4.49ug | 8% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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