Hot toddy spice cake

Indulge in the warm, comforting flavors of a Hot Toddy Spice Cake, featuring the rich blend of self-raising flour, almonds, brown sugar, butter, honey, and a hint of whiskey. This moist, decadent cake is elevated with notes of lemon zest, cardamom, and a special spice mix. Topped with a tangy lemon glaze, it's the perfect treat for cozy evenings.

  • 25 Feb 2025
  • Cook time 65 min
  • Prep time 10 min
  • 20 Servings
  • 15 Ingredients

Hot toddy spice cake

Indulge in the warm, comforting flavors of a Hot Toddy Spice Cake. Inspired by the classic winter cocktail, this cake combines the richness of whiskey, the zestiness of lemon, and the aromatic blend of spices to create a truly unique and delightful dessert. Perfect for cozy evenings or festive gatherings, this spice cake will impress your guests and warm your spirits.

Ingredients:

1 cup self-raising flour
150g
1 cup almonds
120g
1/2 cup brown sugar
120g
1/2 cup butter
110g
1/4 cup honey
60g
3 eggs
150g
1/2 cup sour cream
120g
2 tbsp lemon zest
30g
1/3 cup whiskey
72g
1 tsp spice mix
5g
1 tsp cardamom
5g
1 cup powdered sugar
160g
2 tbsp lemon juice
10g
1 cinnamon stick
3g
2 garlic cloves
6g

Instructions:

1. Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan or line it with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the self-raising flour, ground almonds, spice mix, and cardamom. Set aside.
3. Cream Butter and Sugar:
- In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy using an electric mixer.
4. Incorporate Wet Ingredients:
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the honey, sour cream, lemon zest, and whiskey into the mixture. Mix until all ingredients are well combined.
5. Combine Ingredients:
- Gradually add the dry ingredient mixture to the wet mixture, gently folding it in until just combined. Be careful not to overmix.
6. Bake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth and desired consistency is reached.
8. Glaze the Cake:
- Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides.
9. Optional Garnish:
- Decorate with a cinnamon stick on top for a festive touch. (Note: Garlic cloves were included in the ingredient list likely by mistake or for decorative purposes and should not be used in the cake.)
10. Serve:
- Slice the cake and enjoy a piece with a warm beverage of your choice.

Tips:

- Ensure all ingredients are at room temperature before starting to make the mixing process smoother.

- Use freshly grated lemon zest for an intensified citrus flavor.

- When measuring honey, lightly oil your measuring cup to prevent the honey from sticking.

- Do not overmix the batter to maintain a light and fluffy texture.

- Test the cake for doneness by inserting a toothpick into the center; it should come out clean.

- Let the cake cool completely before adding the lemon glaze to ensure it sets properly.

- For an added touch, garnish with lemon slices or a sprinkle of powdered sugar.

With its moist texture and harmonious blend of flavors, the Hot Toddy Spice Cake is a delectable treat that's sure to become a favorite. Serve it at your next gathering or enjoy it with a cup of tea for a comforting and delicious experience. Happy baking!

Nutrition Facts
Serving Size54 grams
Energy
Calories 190kcal10%
Protein
Protein 3.33g2%
Carbohydrates
Carbohydrates 24g7%
Fiber 1.07g3%
Sugar 18g17%
Fat
Fat 10g11%
Saturated 3.57g12%
Cholesterol 45mg-
Vitamins
Vitamin A 60ug7%
Choline 33mg6%
Vitamin B1 0.04mg4%
Vitamin B2 0.11mg9%
Vitamin B3 0.36mg2%
Vitamin B6 0.02mg1%
Vitamin B9 11ug3%
Vitamin B12 0.09ug4%
Vitamin C 0.40mg0%
Vitamin E 1.64mg11%
Vitamin K 0.57ug0%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.08mg9%
Iron, Fe 0.52mg5%
Magnesium, Mg 22mg5%
Phosphorus, P 60mg5%
Potassium, K 90mg3%
Selenium, Se 4.49ug8%
Sodium, Na 18mg1%
Zinc, Zn 0.41mg4%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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