Roasted oranges & strawberries
Indulge in a delightful, healthy dessert with our Roasted Oranges & Strawberries recipe. Featuring succulent oranges, sweet strawberries, a hint of cinnamon, and a touch of sugar, all perfectly roasted and served with creamy Greek yogurt. A simple, yet flavorful treat that’s perfect for any occasion!
Cook time 20 min
Prep time 10 min
Ingredients:
2 oranges2 cups strawberries
2 tsp sugar
1 tsp cinnamon
1 cup greek yogurt
Indulge in a delightful and refreshing dessert with this roasted oranges and strawberries recipe. Combining the natural sweetness of fresh fruits with a hint of cinnamon, this dish is both simple to make and satisfyingly delicious. Perfect for a light dessert or a healthy snack, it pairs beautifully with creamy Greek yogurt for an added touch of indulgence.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the oranges and strawberries thoroughly.
- Cut the oranges into slices, and hull and halve the strawberries if they are large.
- In a small bowl, combine the sugar and cinnamon until well mixed.
- Place the orange slices and strawberry halves on a baking sheet lined with parchment paper or a silicone baking mat.
- Evenly sprinkle the sugar and cinnamon mixture over the arranged fruit on the baking sheet.
- Place the baking sheet in the preheated oven and roast for about 15-20 minutes, or until the fruit becomes tender and starts to caramelize. Keep an eye on it to prevent burning.
- Remove from oven and let the fruit cool slightly.
- Divide the Greek yogurt into serving bowls.
- Top each bowl of Greek yogurt with a generous portion of the roasted oranges and strawberries.
- Serve immediately while the fruit is still warm. Enjoy this healthy and delicious treat as a dessert or a nutritious breakfast option.
Tips:
- Choose ripe, juicy oranges and strawberries for the best flavor.
- Cut the citrus and berries into similar-sized pieces to ensure even roasting.
- Consider adding a splash of vanilla extract to the fruit mixture for additional flavor complexity.
- If you prefer a sweeter dessert, drizzle honey or maple syrup over the roasted fruit before serving.
- Add a handful of chopped nuts or granola for a crunchy texture.
Roasted oranges and strawberries are a simple yet delectable way to enjoy the natural flavors of fresh fruit. With minimal preparation and a short roasting time, this dish is an excellent option for a healthy dessert or snack. Serve it with Greek yogurt for a creamy contrast that enhances the sweetness of the roasted fruit. Enjoy the perfect balance of flavors and textures in every bite!
Nutrition per serving
4 ServingsCalories 130kcal
Protein 7g
Carbohydrates 20g
Fiber 3.64g
Sugar 16g
Fat 3.28g
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