Strawberry and lime tray pavlova
This Strawberry and Lime Tray Pavlova features a crispy meringue base topped with whipped cream and fresh strawberries, enhanced with zesty lime. It's an elegant dessert suitable for any occasion, combining sweetness and tartness in every bite.
Cook time 95 min
Prep time 20 min
Ingredients:
6 egg whites1/4 cup sugar
1 tsp corn flour
1 tsp vinegar
1/2 tsp vanilla extract
1 cup heavy whipping cream
1 tbsp powdered sugar
2 cups strawberries
1 tbsp lime juice
1 tbsp lime zest
Indulge in the delightful combination of fresh strawberries and zesty lime with this Strawberry and Lime Tray Pavlova. This elegant dessert features a crisp, light meringue base topped with luscious whipped cream and a tantalizing strawberry-lime topping, making it perfect for any special occasion or simply as a treat to enjoy at home.
Instructions:
- Preheat your oven to 300°F (150°C). Line a baking tray with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites on medium speed until they become frothy.
- Gradually add the 1/4 cup sugar, one tablespoon at a time, while continuously beating on high speed. Beat until stiff peaks form and the meringue is glossy.
- Gently fold in the corn flour, vinegar, and vanilla extract until just combined.
- Spread the meringue mixture onto the prepared baking tray, shaping it into a rectangular or oval shape, about 1-inch thick.
- Place the tray in the preheated oven and immediately reduce the temperature to 250°F (120°C). Bake for 1 hour and 15 minutes. After baking, turn off the oven and leave the pavlova inside to cool completely with the oven door slightly ajar.
- In a mixing bowl, whip the heavy whipping cream and powdered sugar until soft peaks form.
- In a separate bowl, combine the sliced strawberries with the lime juice and lime zest. Toss gently to coat.
- Once the pavlova has cooled completely, spread the whipped cream evenly over the top.
- Spoon the strawberry mixture over the whipped cream.
- Carefully transfer the pavlova to a serving platter. Slice and serve immediately. Enjoy your delightful strawberry and lime tray pavlova!
This Strawberry and Lime Tray Pavlova perfectly balances the sweetness of strawberries with the tartness of lime, set atop a light and crispy meringue. With its elegant presentation and delicious flavor, it’s sure to become a favorite for gatherings and celebrations. Enjoy every delightful bite!
Strawberry and lime tray pavlova FAQ:
The pavlova is done when it is firm on the outside and has a slight crunch. It should be dry and come off the parchment paper easily. It should not be brown; a pale, pristine white is ideal.
You can use coconut cream or a dairy-free whipped topping as a substitute for heavy whipping cream. For a lighter option, whipped silken tofu can also work, but it will have a different texture and flavor.
Store leftover pavlova in an airtight container at room temperature for up to 24 hours. If assembled with cream and strawberries, refrigerate it but consume within a few hours for the best texture.
Use a baking tray that is approximately 13x18 inches. This size allows for the meringue to spread out properly, achieving the right thickness for the pavlova.
While fresh strawberries are preferred for their texture and flavor, you can use thawed frozen strawberries. Keep in mind they may release more liquid, so consider draining any excess moisture before mixing with lime juice.
Tips:
- Ensure the bowl and beaters are completely clean and dry before whipping the egg whites to achieve maximum volume.
- Gradually add the sugar to the egg whites to help create a smooth and glossy meringue.
- After baking, allow the meringue to cool slowly inside the oven with the door slightly ajar to prevent it from cracking.
- Use fresh, ripe strawberries for the topping to enhance the flavor.
- For an extra kick of flavor, consider garnishing with additional lime zest before serving.
Nutrition per serving
8 ServingsCalories 160kcal
Protein 3.78g
Carbohydrates 13g
Fiber 0.81g
Sugar 11g
Fat 10g
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