Passionfruit & coconut semifreddo
Indulge in the tropical flavors of our Passionfruit & Coconut Semifreddo! This refreshing frozen dessert combines creamy coconut meat, luscious passion fruit, and velvety heavy whipping cream, perfectly sweetened with sugar and enriched with egg yolks. Easy to make and irresistibly delicious, it's the ultimate treat for any occasion.
- 09 Apr 2025
- Cook time 5 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Delight your taste buds with a tropical twist by making Passionfruit & Coconut Semifreddo. This frozen Italian dessert combines the tangy flavor of passion fruit with the creamy, nutty essence of coconut. Perfect for a summer treat or an impressive finish to dinner, this semifreddo is both delicious and easy to make.
Ingredients:
Instructions:
- Coconut Meat: Chop the coconut meat into small pieces.
- Passion Fruit: Strain the passion fruit pulp to remove any seeds.
- Separate Eggs: Separate the egg yolks from the whites. Reserve the yolks.
- In a mixing bowl, whisk the egg yolks with the granulated sugar until the mixture becomes pale and creamy. This may take about 2-3 minutes using an electric mixer on medium speed.
- Gradually add the prepared passion fruit pulp to the egg yolk mixture, continuing to whisk until fully combined.
- In a separate bowl, whip the heavy whipping cream until it forms soft peaks. This should take about 3-4 minutes on high speed using an electric mixer.
- Gently fold the whipped cream into the passion fruit and egg yolk mixture. Be careful not to deflate the whipped cream too much.
- Finally, fold in the chopped coconut meat until everything is well combined.
- Pour the mixture into a plastic wrap-lined loaf pan or individual ramekins, smoothing the top with a spatula.
- Cover the semifreddo with another layer of plastic wrap or foil and place it in the freezer. Allow it to freeze for at least 6 hours, or overnight for best results.
- When ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for a few minutes to make slicing easier.
- Remove from the mold, slice, and serve. Optionally, garnish with fresh passion fruit pulp or toasted coconut flakes.
Tips:
- Ensure all ingredients are well-chilled before starting to help maintain the semifreddo's texture.
- Use fresh passion fruit for the best flavor, but canned puree can be a convenient substitute.
- For a more intense coconut flavor, lightly toast the coconut meat before blending.
- Whip the heavy cream to soft peaks to ensure a light and airy texture.
With its refreshing flavors and smooth, creamy texture, Passionfruit & Coconut Semifreddo is sure to impress your family and friends. Whether you're serving it at a dinner party or enjoying it on a warm afternoon, this dessert offers a delightful escape to the tropics. Follow these tips for the perfect semifreddo every time and savor each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 2.84g | 2% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 3.12g | 8% |
| Sugar 30g | 29% |
| Fat | |
| Fat 20g | 23% |
| Saturated 13g | 44% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 54mg | 10% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 150mg | 5% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.38mg | 3% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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