Delight your taste buds with a tropical twist by making Passionfruit & Coconut Semifreddo. This frozen Italian dessert combines the tangy flavor of passion fruit with the creamy, nutty essence of coconut. Perfect for a summer treat or an impressive finish to dinner, this semifreddo is both delicious and easy to make.
- Ensure all ingredients are well-chilled before starting to help maintain the semifreddo's texture.
- Use fresh passion fruit for the best flavor, but canned puree can be a convenient substitute.
- For a more intense coconut flavor, lightly toast the coconut meat before blending.
- Whip the heavy cream to soft peaks to ensure a light and airy texture.
With its refreshing flavors and smooth, creamy texture, Passionfruit & Coconut Semifreddo is sure to impress your family and friends. Whether you're serving it at a dinner party or enjoying it on a warm afternoon, this dessert offers a delightful escape to the tropics. Follow these tips for the perfect semifreddo every time and savor each bite!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 2.84g | 2% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 3.12g | 8% |
Sugar 30g | 29% |
Fat | |
Fat 20g | 23% |
Saturated 13g | 44% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 54mg | 10% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 0.38mg | 2% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.17ug | 7% |
Vitamin C 6mg | 7% |
Vitamin E 0.71mg | 5% |
Vitamin K 1.43ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.82mg | 7% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 70mg | 6% |
Potassium, K 150mg | 5% |
Selenium, Se 6ug | 11% |
Sodium, Na 22mg | 1% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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