Golden syrup microwave mug cake

Indulge in a quick and delightful Golden Syrup Microwave Mug Cake! Ready in minutes, this easy recipe combines butter, an egg, milk, vanilla extract, and self-raising flour for a perfect solo treat. Ideal for satisfying sweet cravings in no time!

  • 17 Mar 2025
  • Cook time 5 min
  • Prep time 5 min
  • 2 Servings
  • 5 Ingredients

Golden syrup microwave mug cake

{'text': "Craving something sweet and delicious but don't have the time to bake a whole cake? This Golden Syrup Microwave Mug Cake is your perfect solution. It's quick, easy, and made with ingredients you likely already have in your kitchen. In just a few minutes, you can enjoy a warm, fluffy cake that’s perfect for satisfying those sweet cravings."}

Ingredients:

2 tbsp butter
30g
1 egg
50g
1 tbsp milk (1% fat)
16g
1 tsp vanilla extract
4g
1/2 cup self-raising flour
72g

Instructions:

1. Melt the Butter: Place the butter in a microwave-safe mug. Microwave for about 20-30 seconds until fully melted.
2. Combine Wet Ingredients: Add the egg, milk, and vanilla extract to the melted butter in the mug. Use a fork or small whisk to thoroughly mix these ingredients until well combined.
3. Add Dry Ingredients: Add the self-raising flour into the mug. Stir the mixture with the fork or whisk until a smooth batter forms. Make sure there are no lumps of flour remaining.
4. Microwave the Cake: Microwave the mug on high for approximately 1 minute and 30 seconds to 2 minutes. The cake should rise and set, but timings may vary depending on your microwave’s power. Insert a toothpick into the center to check for doneness; it should come out clean.
5. Add Golden Syrup: (Optional) Drizzle 2 tablespoons of golden syrup over the top of the warm cake in the mug. The syrup will soak into the cake, making it extra moist and delicious.
6. Serve and Enjoy: Enjoy your golden syrup mug cake straight from the mug or invert it onto a plate for a more formal presentation. Be cautious, as the mug and cake will be hot coming straight out of the microwave.

Tips:

- Use a large enough mug to prevent overflow and ensure the cake can rise properly.

- Ensure your butter is fully melted and cooled slightly before adding it to the mix to avoid cooking the egg prematurely.

- Don’t overcook the cake. Depending on your microwave’s power, start with 1 minute and add additional time in 10-second intervals if needed.

- Feel free to experiment with add-ins such as chocolate chips, nuts, or dried fruit for a personalized touch.

- Allow the cake to cool slightly before digging in to avoid burning your mouth on the hot syrup.

{'text': 'There you have it! A simple and speedy Golden Syrup Microwave Mug Cake that you can whip up anytime your sweet tooth calls. This comforting dessert is perfect for a late-night treat or an impromptu dessert for guests. Enjoy your cake warm, straight out of the mug, and savor the sweet, golden syrup goodness.'}

Nutrition Facts
Serving Size90 grams
Energy
Calories 290kcal14%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 30g8%
Fiber 1.12g3%
Sugar 0.90g1%
Fat
Fat 16g18%
Saturated 8g26%
Cholesterol 140mg-
Vitamins
Vitamin A 160ug18%
Choline 90mg17%
Vitamin B1 0.14mg11%
Vitamin B2 0.12mg9%
Vitamin B3 0.61mg4%
Vitamin B6 0.02mg1%
Vitamin B9 27ug7%
Vitamin B12 0.30ug13%
Vitamin C 0.00mg0%
Vitamin E 0.26mg2%
Vitamin K 1.24ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.08mg9%
Iron, Fe 0.87mg8%
Magnesium, Mg 18mg4%
Phosphorus, P 110mg9%
Potassium, K 100mg3%
Selenium, Se 16ug28%
Sodium, Na 36mg2%
Zinc, Zn 0.78mg7%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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