Golden syrup microwave mug cake

{'text': "Craving something sweet and delicious but don't have the time to bake a whole cake? This Golden Syrup Microwave Mug Cake is your perfect solution. It's quick, easy, and made with ingredients you likely already have in your kitchen. In just a few minutes, you can enjoy a warm, fluffy cake that’s perfect for satisfying those sweet cravings."}

Instructions:

Tips:

- Use a large enough mug to prevent overflow and ensure the cake can rise properly.

- Ensure your butter is fully melted and cooled slightly before adding it to the mix to avoid cooking the egg prematurely.

- Don’t overcook the cake. Depending on your microwave’s power, start with 1 minute and add additional time in 10-second intervals if needed.

- Feel free to experiment with add-ins such as chocolate chips, nuts, or dried fruit for a personalized touch.

- Allow the cake to cool slightly before digging in to avoid burning your mouth on the hot syrup.

{'text': 'There you have it! A simple and speedy Golden Syrup Microwave Mug Cake that you can whip up anytime your sweet tooth calls. This comforting dessert is perfect for a late-night treat or an impromptu dessert for guests. Enjoy your cake warm, straight out of the mug, and savor the sweet, golden syrup goodness.'}