Italian scones
Indulge in the flavors of Italy with our savory Italian Scones recipe! Made with self-raising flour, grated parmesan cheese, tangy sun-dried tomatoes, and aromatic basil, these scones are a perfect blend of delicious ingredients. Enjoy them fresh out of the oven as a delightful snack or a unique addition to your breakfast menu.
Cook time 15 min
Prep time 25 min
Ingredients:
2 cups self-raising flour1 tbsp sugar
1 dash salt
1/4 cup butter
1/4 cup grated parmesan cheese
1/3 cup sun-dried tomatoes
1 tbsp basil
Italian scones are a delightful twist on the traditional scones, incorporating classic Italian flavors like parmesan cheese, sun-dried tomatoes, and basil. Perfect for a savory snack or a sophisticated addition to brunch, these scones are sure to impress with their unique blend of ingredients.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the self-raising flour, sugar, and salt. Mix well to distribute the ingredients evenly.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. It's okay if some larger chunks of butter remain.
- Stir in the grated Parmesan cheese, chopped sun-dried tomatoes, and finely chopped basil. Mix until they are evenly distributed throughout the flour mixture.
- Gradually add milk to the dry ingredients, starting with 1/2 cup. Mix gently with a fork or spatula until the dough just comes together. If the dough is too dry, add additional milk one tablespoon at a time until the dough is slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough.
- Pat the dough into a rough circle, about 1-inch (2.5 cm) thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Alternatively, you can use a round biscuit cutter to cut out individual scones.
- Place the scones on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on the top and a toothpick inserted into the center comes out clean.
- Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy your Italian scones with a cup of tea or coffee!
Tips:
- Ensure your butter is cold when incorporating it into the flour mixture, as this will help create a flaky texture.
- Do not over-mix the dough; combine ingredients until just blended to avoid tough scones.
- Use quality sun-dried tomatoes packed in oil for a richer flavor.
- For an extra touch, brush the tops of the scones with melted butter and sprinkle a little extra parmesan before baking.
- Serve warm with a spread of cream cheese or a drizzle of olive oil for an authentic Italian touch.
Once baked to golden perfection, these Italian scones offer a delectable combination of savory flavors and a tender crumb. They make an excellent accompaniment to soups, salads, or enjoyed simply on their own. With their rich taste and aroma, they are bound to become a favorite addition to your baking repertoire.
Nutrition per serving
6 ServingsCalories 300kcal
Protein 8g
Carbohydrates 44g
Fiber 2.53g
Sugar 6g
Fat 10g
More recipes
Parmesan flaxseed breadsticks
Enjoy the easy-to-follow steps and create a batch of golden, crispy breadsticks that will be a hit at any table.
02 May 2025Cheesy garlic bread wreath
Bake to golden perfection and enjoy the gooey, cheesy goodness in every bite.
04 Jun 2025