Parmesan flaxseed breadsticks

Discover a delightful recipe for Parmesan Flaxseed Breadsticks that combines the nutty flavor of flaxseed with the savory richness of parmesan cheese. Made with all-purpose white wheat flour, a hint of butter, and nonfat milk, these breadsticks are perfect for a wholesome snack or a tasty side dish. Enjoy the easy-to-follow steps and create a batch of golden, crispy breadsticks that will be a hit at any table.

  • 08 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 21 Servings
  • 6 Ingredients

Parmesan flaxseed breadsticks

Parmesan flaxseed breadsticks are a delicious and healthy snack that perfectly blend the rich flavors of Parmesan cheese with the nutty notes of flaxseed. These breadsticks are not only easy to make but also provide a crunchy texture that's hard to resist. Perfect for dipping into your favorite sauces or enjoying on their own, these breadsticks are sure to become a family favorite.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
2 tsp baking powder
10g
2 tbsp butter
30g
1/2 cup nonfat milk
120g
1/2 cup grated parmesan cheese
50g
1 tbsp flaxseed
10g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients:
In a large mixing bowl, combine 1.50 cups of all-purpose white wheat flour and 2 teaspoons of baking powder. Stir with a whisk or spoon to ensure the baking powder is evenly distributed.
3. Incorporate Butter:
Cut the 2 tablespoons of butter into small pieces, then add it to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Wet Ingredients:
Slowly pour in the 1/2 cup of nonfat milk. Stir gently to combine until you have a slightly sticky dough.
5. Mix in Cheese and Flaxseed:
Fold in the 1/2 cup of grated parmesan cheese and the 1 tablespoon of flaxseed. Mix until these ingredients are evenly distributed throughout the dough.
6. Knead the Dough:
Lightly flour a clean work surface and turn the dough out onto it. Knead the dough a few times just until it comes together completely and feels smooth (do not over-knead).
7. Shape the Breadsticks:
Divide the dough into equal portions (depending on how thick you want your breadsticks). Roll each portion into a thin cylinder or stick shape, about 6 to 8 inches in length.
8. Arrange and Prepare for Baking:
Place the shaped breadsticks onto the prepared baking sheet, ensuring they are spaced slightly apart to allow for even baking.
9. Bake:
Insert the baking sheet into the preheated oven and bake for 15-18 minutes, or until the breadsticks are lightly golden brown and firm to the touch.
10. Cool and Serve:
Remove the breadsticks from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips:

- To enhance the flavor, try adding a pinch of garlic powder or dried herbs like rosemary or oregano to the dough.

- For a crispier texture, roll the dough thinner before baking.

- If you prefer a softer breadstick, reduce the baking time slightly.

- To store, place the breadsticks in an airtight container and keep them at room temperature for up to 3 days.

- You can also sprinkle some extra Parmesan cheese on top of the breadsticks before baking for an added cheesy flavor.

Making Parmesan flaxseed breadsticks at home is a straightforward and rewarding process. With minimal ingredients and a few easy steps, you can create a tasty, wholesome snack that's perfect for any occasion. Follow these tips to ensure your breadsticks come out perfectly every time and enjoy them fresh out of the oven with your favorite dips or on their own.

Nutrition Facts
Serving Size20 grams
Energy
Calories 60kcal3%
Protein
Protein 2.08g1%
Carbohydrates
Carbohydrates 8g2%
Fiber 0.40g1%
Sugar 0.34g0%
Fat
Fat 2.20g3%
Saturated 1.06g4%
Cholesterol 6mg-
Vitamins
Vitamin A 20ug2%
Choline 2.98mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.02mg1%
Vitamin B3 0.17mg1%
Vitamin B6 0.02mg1%
Vitamin B9 2.81ug1%
Vitamin B12 0.07ug3%
Vitamin C 0.00mg0%
Vitamin E 0.02mg0%
Vitamin K 0.19ug0%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.03mg3%
Iron, Fe 0.20mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 80mg7%
Potassium, K 33mg1%
Selenium, Se 2.87ug5%
Sodium, Na 80mg5%
Zinc, Zn 0.25mg2%
Water
Water 7g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lamb, feta & mint stuffed vegetables

Perfect for a satisfying and wholesome meal.

18 Feb 2025

Pistachio-crusted chicken skewers

Easy to prepare and perfect for grilling, these skewers will impress your guests with every bite.

25 Apr 2025

Herb-infused grilled zucchini spears

Discover the perfect summer side dish with our Herb-Infused Grilled Zucchini Spears! Fresh zucchini marinated in a delightful blend of dried parsley, thyme, and olive oil, then grilled to smoky perfection for a healthy and delicious treat.

01 Feb 2025

Peanut butter oatmeal bowl with coconut, berries and chia seeds

Made with creamy almond milk and balanced with banana and oats, this nutritious breakfast is a perfect start to your day.

22 Jan 2025

Lemon risotto with chilli shrimps

Ready in just under an hour, and packed with fresh parsley and arugula for a burst of freshness.

01 Feb 2025

Vegan bolognaise

It’s the ultimate plant-based comfort food that’s perfect for any pasta dish.

09 Apr 2025

Cinnamon-spiced peanut butter and banana toast

Quick, nutritious, and incredibly satisfying.

24 Apr 2025

Pistachio, apricot & feta balls

Ready in just a few simple steps, they're sure to impress at any gathering.

15 Apr 2025

Posts