Spinach and sweet potato risotto

Indulge in the creamy goodness of Spinach and Sweet Potato Risotto, featuring tender sweet potatoes, rich chicken gravy, and a splash of white wine. Infused with the aromatic flavors of garlic and onion, this comforting dish is complemented by fresh spinach and crunchy pine nuts for a delightful texture contrast. Perfect for weeknight dinners or special occasions!

  • 20 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Spinach and sweet potato risotto

This Spinach and Sweet Potato Risotto is a delightful blend of creamy rice, tender sweet potatoes, and vibrant spinach, all brought together with a touch of white wine and a sprinkle of pine nuts. It's a comforting dish that combines wholesome ingredients into a hearty meal, perfect for any occasion.

Ingredients:

2 sweet potatos
400g
4 cups chicken gravy
800g
1/2 cup white wine
120g
2 tbsp butter
30g
1 onion
160g
2 cups white rice
460g
2 garlic cloves
6g
3 cups spinach
90g
2 tbsp pine nuts
30g

Instructions:

1. Prepare Ingredients:
- Peel and dice the sweet potatoes into small cubes.
- Finely chop the onion.
- Mince the garlic cloves.
- Wash and roughly chop the spinach if leaves are large.
2. Cook Sweet Potatoes:
- In a medium-sized pot, bring water to a boil.
- Add the diced sweet potatoes and cook for about 8-10 minutes until tender. Drain and set aside.
3. Prepare the Chicken Gravy:
- In a separate pot, bring the chicken gravy to a gentle simmer. Keep it warm for later use.
4. Sauté Onions and Garlic:
- In a large sauté pan or skillet, melt the 2 tbsp of butter over medium heat.
- Add the chopped onion and cook until it turns translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
5. Toast and Deglaze:
- Add the 2 cups of rice to the pan with the onions and garlic. Stir well to coat the rice with the butter.
- Cook the rice for about 2-3 minutes, stirring frequently, until the edges of the rice grains become translucent.
- Pour in the 1/2 cup of white wine, stirring constantly until the wine is mostly absorbed by the rice.
6. Add Chicken Gravy Gradually:
- Start adding the warm chicken gravy, one ladleful at a time, to the rice mixture. Stir often, allowing each ladleful of gravy to be absorbed before adding the next one.
- Continue this process until the rice is creamy and tender but still has a slight bite to it (this should take about 18-20 minutes).
7. Combine Ingredients:
- Once the rice has reached the desired consistency, gently stir in the cooked sweet potato cubes.
- Add the 3 cups of spinach and cook, stirring, until the spinach wilts and is well combined with the rice mixture.

8. Finish and Serve:
- Taste the risotto and adjust seasoning if needed (salt and pepper).
- Toast the pine nuts in a dry pan over medium heat until they are golden brown, about 2-3 minutes. Keep an eye on them as they can burn quickly.
- Sprinkle the toasted pine nuts over the risotto before serving.
9. Serve and Enjoy:
- Serve the risotto immediately while it's hot and creamy. Enjoy your delicious Spinach and Sweet Potato Risotto!

Tips:

- For the best results, use Arborio rice, which is known for its creamy texture perfect for risotto.

- Make sure to stir the risotto frequently to prevent it from sticking to the bottom of the pan and to ensure even cooking.

- You can substitute vegetable broth for chicken gravy if you prefer a vegetarian version.

- Toast the pine nuts lightly in a dry pan before adding them to the risotto to enhance their flavor.

- Gradually add the chicken gravy to the rice, allowing it to absorb the liquid slowly for a perfect creamy texture.

Enjoy your Spinach and Sweet Potato Risotto, a deliciously comforting and nutritious meal that's sure to impress. The combination of sweet potatoes, spinach, and creamy risotto rice, topped with crunchy pine nuts, offers a wonderful balance of flavors and textures. Serve it warm, and pair it with a crisp white wine to elevate your dining experience.

Nutrition Facts
Serving Size520 grams
Energy
Calories 760kcal38%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 130g37%
Fiber 6g16%
Sugar 8g8%
Fat
Fat 18g21%
Saturated 5g18%
Cholesterol 27mg-
Vitamins
Vitamin A 840ug93%
Choline 40mg7%
Vitamin B1 0.86mg71%
Vitamin B2 0.30mg23%
Vitamin B3 6mg40%
Vitamin B6 0.58mg34%
Vitamin B9 320ug79%
Vitamin B12 0.00ug0%
Vitamin C 13mg14%
Vitamin E 1.75mg12%
Vitamin K 120ug97%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.58mg64%
Iron, Fe 7mg60%
Magnesium, Mg 110mg25%
Phosphorus, P 290mg24%
Potassium, K 800mg24%
Selenium, Se 18ug35%
Sodium, Na 870mg58%
Zinc, Zn 2.43mg22%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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