Air fryer coccoli
Discover the perfect air fryer coccoli recipe for a crispy, golden delight. This easy, homemade Italian treat uses water, yeast, salt, sugar, all-purpose flour, and a touch of olive oil to achieve an irresistible texture and flavor. Perfect for appetizers or snacks!
- 02 Jun 2025
- Cook time 20 min
- Prep time 75 min
- 8 Servings
- 6 Ingredients
Coccoli is a traditional Italian dish, typically fried until golden and crispy, then served with a variety of accompaniments like prosciutto, stracchino cheese, or simply a sprinkling of salt. This modern twist on the classic recipe uses an air fryer to achieve the same delectable crunch but with less oil, making it a healthier alternative.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 cup of lukewarm water with 1 teaspoon of yeast and 1 teaspoon of sugar. Stir gently until the yeast and sugar are dissolved.
- Let the mixture sit for about 5 minutes, or until it becomes frothy.
- In a separate bowl, mix together 2.5 cups of all-purpose white wheat flour and 1 teaspoon of salt.
- Gradually add the flour mixture into the yeast mixture, stirring continuously to ensure that there are no lumps.
- Once the dough starts to come together, add 2 tablespoons of olive oil.
- Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- Place the kneaded dough back into the mixing bowl and cover it with a damp cloth or plastic wrap.
- Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down to release the air.
- Divide the dough into small, golf ball-sized portions. Roll each portion into a smooth ball.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly brush or spray the basket of the air fryer with a bit of olive oil to prevent sticking.
- Place the dough balls in the air fryer basket, making sure they are not touching each other (you may need to do this in batches depending on the size of your air fryer).
- Air fry the coccoli for about 8-10 minutes, or until they are golden brown and cooked through. Shake the basket halfway through cooking to ensure even browning.
- Once cooked, remove the coccoli from the air fryer and let them cool on a wire rack for a few minutes.
- Serve warm with your favorite dipping sauce or fillings, such as cheese, prosciutto, or salad.
Tips:
- Ensure the water is lukewarm (about 105-110°F or 40-45°C) to activate the yeast properly.
- Allow the dough to rise in a warm, draft-free area for optimal results.
- Brush the coccoli lightly with olive oil before air frying to enhance their crispiness.
- Don't overcrowd the air fryer basket; fry in batches if necessary to ensure even cooking.
- For a savory option, serve with a sprinkle of sea salt and a side of cured meats or cheese.
With this air fryer version of coccoli, you can enjoy a classic Italian treat without the guilt. The recipe is straightforward and the results are just as delicious as the traditional method. Serve these crispy delights at your next gathering, and watch them disappear!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 4.94g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.34g | 4% |
| Sugar 0.73g | 1% |
| Fat | |
| Fat 4.09g | 5% |
| Saturated 0.54g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 4.26mg | 1% |
| Vitamin B1 0.19mg | 15% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.87mg | 5% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 0.12ug | 0% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.47mg | 4% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 54mg | 5% |
| Potassium, K 66mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.50mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Gluten-free olive oil pasta
Quick and delicious gluten-free olive oil pasta! Made with wholesome ingredients like olive oil and vegetable broth, this easy pasta dish is ready in minutes for a satisfying meal.
28 Mar 2025Roasted balsamic mushrooms
Finished with a creamy dollop of ricotta cheese, this easy and elegant recipe is perfect for any occasion.
25 Apr 2025Asparagus parmesan with butter
Ideal for any meal, impress your guests with this simple yet gourmet delight.
26 Mar 2025