Lemon delicious ice-cream
Lemon delicious ice-cream is a creamy and tangy dessert made with fresh lemon juice and zest, combined with a rich milk and cream base. This refreshing homemade treat is perfect for summer days and is easy to prepare with simple steps.
Cook time 10 min
Prep time 675 min
Ingredients:
1.50 cups milk (1% fat)2 cups heavy whipping cream
2 tbsp lemon zest
2 egg whites
1/3 cup sugar
1/3 cup lemon juice
Lemon delicious ice-cream is a refreshing and tangy treat that's perfect for hot summer days. This homemade recipe combines the sweetness of heavy whipping cream and sugar with the zesty flavors of lemon juice and lemon zest to create a delightful dessert that's easy to make. Whether you're serving it at a gathering or enjoying it on your own, this lemon ice-cream is sure to be a hit.
Instructions:
- Begin by zesting fresh lemons until you have 2 tablespoons of lemon zest. Make sure to avoid the bitter white pith.
- Juice the lemons to obtain 1/3 cup (63g) of fresh lemon juice, making sure to strain out any seeds.
- In a medium saucepan, combine 1.5 cups of milk and 2 cups of heavy whipping cream.
- Heat the mixture over medium heat, stirring occasionally, until it is just about to simmer. Avoid bringing it to a boil.
- Once the milk and cream mixture is heated, stir in the 2 tablespoons of lemon zest.
- Remove the saucepan from the heat and let it sit for about 15 minutes to allow the lemon zest to infuse its flavor into the mixture.
- In a large mixing bowl, whisk together 2 egg whites and 1/3 cup of sugar until the mixture becomes frothy and light.
- Slowly pour the warm milk and cream mixture into the egg white and sugar mixture, whisking continuously to prevent the eggs from curdling.
- Pour the combined mixture back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
- Remove the saucepan from heat and stir in the 1/3 cup of lemon juice until fully incorporated.
- Pour the mixture through a fine sieve into a clean bowl to remove the lemon zest and any cooked egg bits.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate for at least 4 hours, or until the mixture is thoroughly chilled. For best results, let it chill overnight.
- Once the mixture is chilled, pour it into your ice cream maker.
- Churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream has a soft, creamy consistency.
- Transfer the churned ice cream into an airtight container.
- Freeze for at least 2-4 hours, or until firm.
- Scoop the lemon delicious ice cream into bowls or cones.
- Optional: Garnish with a bit of extra lemon zest or a slice of lemon for an extra burst of flavor and a lovely presentation.
Creating your own lemon delicious ice-cream at home is wonderfully rewarding. Not only does it allow you to control the ingredients for a more natural and preservative-free dessert, but it also results in a deeply satisfying and flavorful treat. With its tangy and refreshing notes, this lemon ice-cream is sure to delight your taste buds and leave you feeling refreshed. Enjoy the process of making it and savor each spoonful of this delightful dessert!
Lemon delicious ice-cream FAQ:
Store the Lemon Delicious Ice Cream in an airtight container in the freezer. This helps prevent ice crystals from forming and maintains its creamy texture. It can be kept frozen for up to 2 weeks.
The ice cream is done churning when it reaches a soft, creamy consistency and has increased in volume. It should easily hold a soft peak when lifted with a scoop.
While you can substitute heavy whipping cream with a lower-fat cream or milk, it may result in a less creamy texture. Full-fat options are recommended for the best results.
After churning, transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until it reaches your desired firmness.
If you don't have lemon juice, consider using bottled lemon juice or another citrus juice, like lime, though the flavor profile will change.
Tips:
- Make sure to use fresh lemons for the best flavor. The zest and juice from fresh lemons will provide a more vibrant and natural taste compared to bottled lemon juice.
- Chill your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip up faster and hold its shape better.
- When folding the whipped cream into the lemon mixture, be gentle to maintain the airiness of the whipped cream.
- You can add a few drops of yellow food coloring if you want your ice cream to have a more pronounced lemony color.
- For an extra touch, serve the ice-cream with a garnish of fresh mint leaves or a sprinkle of additional lemon zest.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 5g
Carbohydrates 18g
Fiber 0.03g
Sugar 16g
Fat 27g
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