Indulge in the perfect breakfast treat or light dessert with these delicious caramelised apple crepes. Combining the soft, delicate texture of homemade crepes with the rich, sweet flavors of caramelised apples, this recipe is sure to impress everyone at the table. Whether you're an experienced cook or a kitchen novice, follow these instructions to create a delightful dish that's both comforting and elegant.
- Preheat Your Pan: Ensure your pan is well-heated before pouring the crepe batter for even cooking and smooth flipping.
- Thin Batter Consistency: For the best crepe texture, make sure your batter is thin and runny. If it’s too thick, add a bit more milk.
- Proper Apple Slicing: Slice apples thinly and evenly to ensure they cook uniformly and caramelize perfectly.
- Use Medium Heat: Caramelize the apples on medium heat to avoid burning the sugar and to achieve a perfect golden color.
- Rest the Batter: Allow the crepe batter to rest for at least 30 minutes after mixing to let the flour fully absorb the liquid, which results in better texture.
- Sugar Substitutes: Feel free to use coconut sugar or a sugar substitute if you prefer a different sweetness level or have dietary restrictions.
Enjoy your delightful caramelised apple crepes as a perfect start to the day or a sweet finish to your evening. This recipe not only captures the essence of rich caramel flavors but also brings out the natural sweetness of the apples, all wrapped in a light, tender crepe. Serve them warm, and savor every delicious bite with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.90g | 5% |
Sugar 20g | 21% |
Fat | |
Fat 11g | 13% |
Saturated 6g | 20% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 70mg | 13% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.46mg | 3% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.50ug | 21% |
Vitamin C 2.53mg | 3% |
Vitamin E 0.41mg | 3% |
Vitamin K 2.09ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.07mg | 7% |
Iron, Fe 0.69mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 120mg | 10% |
Potassium, K 220mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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