Lumberjack cake
Lumberjack cake is a rich, moist dessert featuring a delightful combination of apples, dates, and coconut. Easy to prepare, it’s perfect for all skill levels and great for any occasion.
Cook time 110 min
Prep time 20 min
Ingredients:
2 apples1 cup dates
1 cup water
1 tsp baking soda
1/4 cup butter
1 cup sugar
1 tsp vanilla extract
1 egg
1 cup all-purpose white wheat flour
1/2 cup self-raising flour
1/2 cup brown sugar
1/2 cup milk (1% fat)
1 cup coconut meat
Lumberjack cake is a deliciously rich and moist dessert that combines the goodness of apples, dates, and coconut. Its unique blend of flavors and textures makes it a delightful treat for any occasion. This cake is not only scrumptious but also relatively easy to prepare, making it perfect for both novice bakers and experienced cooks alike.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9 x 13-inch (23 x 33 cm) baking dish or line it with parchment paper.
- In a medium saucepan, combine the diced apples, chopped dates, and water.
- Bring to a boil over medium heat, then reduce to a simmer, cooking until the apples are soft and the dates have mostly dissolved (about 10 minutes).
- Remove from heat and stir in the baking soda. Set aside to cool slightly.
- In a large mixing bowl, cream together the softened butter, white sugar, and vanilla extract until light and fluffy.
- Beat in the egg until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, self-raising flour, and brown sugar.
- To the butter mixture, add the cooled apple-date mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients for the best result. Stir until just combined.
- Gently fold in the grated or finely shredded coconut meat.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve as desired. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Your Lumberjack cake is now ready to serve! This delightful dessert, with its tender apples, sweet dates, and coconut topping, is sure to win over anyone who takes a bite. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Happy baking!
Lumberjack cake FAQ:
Use a 9 x 13-inch (23 x 33 cm) baking dish for this Lumberjack Cake. This size ensures even baking and perfect portion control.
Bake the Lumberjack Cake in a preheated oven at 350°F (175°C) for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover Lumberjack Cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze it for up to 3 months.
Yes, you can substitute apples with other fruits such as pears or ripe bananas. Keep in mind that the flavor and texture of the cake may vary slightly depending on the fruit used.
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help maintain moisture and binding in the cake.
Tips:
- Ensure the dates are pitted and chopped finely to prevent any large chunks in your cake.
- Soak the chopped dates in warm water before starting, and then add the baking soda to the date mixture to soften them further.
- Grate the apples just before adding them to the mixture to prevent them from browning.
- Use room temperature butter and egg for a more even and smooth batter.
- If you don’t have self-raising flour, you can substitute it with a mixture of 1/2 cup all-purpose flour, 3/4 tsp baking powder, and a pinch of salt.
- Gently fold in the dry ingredients to avoid over-mixing, which can make the cake dense.
- For a richer flavor, you can lightly toast the coconut meat before adding it to the batter.
Nutrition per serving
8 ServingsCalories 450kcal
Protein 6g
Carbohydrates 80g
Fiber 4.90g
Sugar 60g
Fat 13g
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