Sausage, egg and cheese scramble
Enjoy a hearty and delicious breakfast with this Sausage, Egg, and Cheese Scramble recipe. Made with savory Vienna sausages, fluffy scrambled eggs, a touch of milk, and creamy cheddar cheese, this easy-to-make dish is perfect for starting your day off right. Quick to prepare and packed with protein, it's a satisfying meal that everyone will love.
Cook time 10 min
Prep time 5 min
Ingredients:
6 link vienna sausage6 eggs
12 tbsp milk (1% fat)
12 tbsp cheddar cheese
Welcome to a hearty and delightful recipe for a Sausage, Egg, and Cheese Scramble! This delicious combination of Vienna sausages, eggs, milk, and cheddar cheese is perfect for a comforting breakfast or a protein-packed brunch. Simple to make and rewarding to eat, this scramble promises to be a favorite for all ages.
Instructions:
- Start by cutting the Vienna sausages into bite-sized pieces.
- In a mixing bowl, crack the eggs and beat them until fully blended.
- Add the milk to the eggs and mix well. This helps to make the scramble fluffy and soft.
2. Cooking the Sausages:
- Heat a non-stick skillet over medium heat.
- Add the cut Vienna sausages to the skillet.
- Cook the sausages for about 4-5 minutes, stirring occasionally, until they are browned and heated through.
- Once the sausages are cooked, reduce the heat to medium-low.
- Pour the egg and milk mixture into the skillet, covering the sausages.
- Allow the eggs to set slightly before stirring. This usually takes about 1-2 minutes.
4. Scrambling and Adding Cheese:
- Gently stir the eggs and sausage mixture, folding from the edges to the center.
- When the eggs are almost fully cooked but still slightly runny, sprinkle the shredded cheddar cheese evenly over the top.
- Continue to cook, gently stirring, until the cheese is melted and the eggs are fully set but still moist. Be careful not to overcook the eggs, as they can become dry.
- Remove the skillet from heat.
- Serve the sausage, egg, and cheese scramble immediately.
Tips:
- Make sure to whisk the eggs thoroughly to ensure a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking and make cleanup easier.
- You can add vegetables like diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Season the eggs with salt and pepper before cooking for even seasoning.
- Cook the sausages first to render out the fat, providing flavor for the eggs and preventing them from being greasy.
There you have it – a scrumptious Sausage, Egg, and Cheese Scramble that’s sure to satisfy your cravings! Whether you're making it for a lazy weekend breakfast or a quick weekday meal, this recipe is simple, versatile, and delicious. Enjoy your homemade scramble with toast, fresh fruit, or your favorite breakfast sides for a complete meal.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 20g
Carbohydrates 4.59g
Fiber 0.00g
Sugar 1.66g
Fat 27g
More recipes
Lemon shrimp with chive butter
Delight in the zesty flavors of Lemon Shrimps with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.
01 Apr 2025Kale and egg muffins with coconut oil and garlic
High in protein and packed with flavor, these easy-to-make muffins are the perfect start to your day.
02 Mar 2025Egg and bacon mini casseroles
Plus, they're a great make-ahead option for busy mornings.
28 Nov 2025Salted caramel apple pie
Top it off with a hint of vanilla and brown sugar for an unforgettable dessert experience.
16 May 2025