Blt lettuce wraps
Enjoy a delicious and low-carb twist on a classic favorite with these BLT Lettuce Wraps! Crispy bacon, juicy tomatoes, and creamy mayonnaise wrapped in fresh lettuce leaves, all seasoned with a dash of black pepper. Perfect for a quick lunch or light dinner.
- 25 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Blt Lettuce Wraps are a perfect blend of crispy bacon, juicy tomato, and creamy mayonnaise, all wrapped in fresh lettuce leaves. This low-carb take on the classic BLT sandwich offers a delightful crunch and a burst of flavors in every bite. Great for a quick lunch or a light dinner, these wraps are easy to prepare and even easier to enjoy.
Ingredients:
Instructions:
- Cook the Bacon: In a skillet over medium heat, cook the 4 strips of bacon until they are crispy and golden brown. This should take about 5-7 minutes, but keep an eye on them to prevent burning.
- Drain the Bacon: Once cooked, transfer the bacon to a plate lined with paper towels to absorb the excess grease. Let it cool slightly.
- Slice the Tomato: While the bacon is cooling, wash the tomato thoroughly. Cut it into thin slices.
- Wash the Lettuce: Rinse the 3 large lettuce leaves under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
- Spread the Mayonnaise: Lay out the dry lettuce leaves on a flat surface, such as a cutting board or plate. Evenly spread about 1/3 of the tablespoon of mayonnaise salad dressing on each leaf.
- Layer the Ingredients: Place the tomato slices on top of the mayonnaise-covered lettuce leaves.
- Add the Bacon: Break each strip of bacon in half, and place the bacon pieces on top of the tomato slices.
- Season: Lightly sprinkle a dash of black pepper over each wrap for added flavor.
- Wrap and Enjoy: Fold the lettuce leaves around the fillings to create wraps, securing them with toothpicks if needed, and serve immediately.
Tips:
- Cook the bacon until it's crispy for the best texture contrast with the fresh vegetables.
- Use ripe, firm tomatoes to avoid sogginess in your wraps.
- Consider using different types of lettuce, such as romaine or butter lettuce, to find your preferred texture and flavor.
- For additional flavor, try adding a splash of hot sauce or a sprinkle of your favorite seasoning.
- Ensure the lettuce leaves are dry before assembling the wraps to keep them fresh and crisp.
In just a few simple steps, you can create delicious BLT Lettuce Wraps that are healthy, flavorful, and satisfying. These wraps are perfect for those looking to enjoy all the elements of a classic BLT without the extra carbs. Enjoy them as a meal or a tasty snack, and savor the delightful combination of bacon, lettuce, and tomato.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 290kcal | 15% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 9g | 2% |
| Fiber 2.16g | 6% |
| Sugar 4.17g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 6g | 21% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 250ug | 27% |
| Choline 60mg | 11% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.40mg | 24% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.52ug | 22% |
| Vitamin C 22mg | 24% |
| Vitamin E 1.31mg | 9% |
| Vitamin K 80ug | 69% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.14mg | 16% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 230mg | 19% |
| Potassium, K 640mg | 19% |
| Selenium, Se 24ug | 46% |
| Sodium, Na 950mg | 64% |
| Zinc, Zn 1.78mg | 16% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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