Lettuce coleslaw

Lettuce coleslaw is a fresh and light dish combining crisp lettuce, carrots, scallions, and a zesty lemon mayonnaise dressing. It's perfect for lunch or as a side for any meal, and easy to prepare in just a few steps.

21 Apr 2026
Cook time 0 min
Prep time 15 min

Ingredients:

4 cups lettuce
3 carrots
1 stalk
1 cup scallions
1 cup mayonnaise
2 tbsp lemon zest

Lettuce coleslaw is a refreshing and crisp twist on the classic coleslaw, perfect for a light lunch or as a side dish for your main meals. This recipe is simple and quick to prepare, using fresh ingredients that give it a vibrant taste and texture. Whether you're cooking for your family or preparing for a gathering, this lettuce coleslaw will surely impress.

Instructions:

1. Prepare the Ingredients:
- Start by washing all the vegetables thoroughly under cold running water.
- Finely chop the lettuce and place it in a large mixing bowl.
- Peel and grate or julienne the carrots. Add them to the bowl with the lettuce.
- Thinly slice the celery stalk and add it to the bowl.
- Finely chop the scallions and add them to the mixture.

2. Mix the Vegetables:
- Use clean hands or salad tongs to gently toss the lettuce, carrots, celery, and scallions until they are evenly combined.

3. Prepare the Dressing:
- In a separate small bowl, combine 1 cup of mayonnaise with 2 tablespoons of freshly grated lemon zest.
- Stir well until the lemon zest is evenly distributed throughout the mayonnaise, creating a zesty dressing.

4. Combine Dressing and Vegetables:
- Pour the lemon zest mayonnaise dressing over the mixed vegetables.
- Use salad tongs or a large spoon to gently mix until all the vegetables are evenly coated with the dressing.

5. Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a side dish or as a topping for sandwiches and burgers.

And there you have it—a delightful lettuce coleslaw that's both tasty and nutritious. This dish combines the best of fresh produce with a creamy dressing, making it an excellent choice for any occasion. Enjoy this coleslaw on its own, in sandwiches, or as a delicious side to your favorite meals. Bon appétit!

Lettuce coleslaw FAQ:

How long should I chill the coleslaw before serving?

Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld and enhance the taste.

Can I substitute the mayonnaise in this recipe?

Yes, you can substitute mayonnaise with Greek yogurt or a vegan mayonnaise for a lighter or dairy-free option.

What pan size should I use to serve the coleslaw?

You can use a large mixing bowl for combining the ingredients and then serve from there. A standard salad bowl works well.

How long can I store leftovers of this coleslaw?

Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture may soften over time.

What type of lettuce works best for coleslaw?

Crisp varieties like iceberg or romaine are best for coleslaw, as they provide a nice crunch and hold up well in the dressing.

Cooking Tips:

- Make sure to use fresh, crisp lettuce to maintain the crunchiness in your coleslaw.

- You can adjust the amount of mayonnaise and lemon zest to your taste preference.

- For an added twist, you can mix in some shredded cabbage or apple slices.

- Prepare the coleslaw a few hours in advance and let it chill in the refrigerator for the flavors to meld together.

- Always mix the ingredients gently to keep the lettuce from getting too wilted.

Nutrition Facts

8 Servings
Calories 120kcal
Protein 0.99g
Carbohydrates 4.25g
Fiber 1.49g
Sugar 1.94g
Fat 12g

Lettuce coleslaw