Lettuce coleslaw
Fresh and zesty Lettuce Coleslaw, a perfect side dish for any meal! Packed with crisp lettuce, crunchy carrots, celery, and tangy scallions, all tossed in a creamy mayonnaise dressing with a touch of lemon zest. Quick, easy, and delicious!
Cook time 0 min
Prep time 15 min
Ingredients:
4 cups lettuce3 carrots
1 stalk
1 cup scallions
1 cup mayonnaise
2 tbsp lemon zest
Lettuce coleslaw is a refreshing and crisp twist on the classic coleslaw, perfect for a light lunch or as a side dish for your main meals. This recipe is simple and quick to prepare, using fresh ingredients that give it a vibrant taste and texture. Whether you're cooking for your family or preparing for a gathering, this lettuce coleslaw will surely impress.
Instructions:
- Start by washing all the vegetables thoroughly under cold running water.
- Finely chop the lettuce and place it in a large mixing bowl.
- Peel and grate or julienne the carrots. Add them to the bowl with the lettuce.
- Thinly slice the celery stalk and add it to the bowl.
- Finely chop the scallions and add them to the mixture.
- Use clean hands or salad tongs to gently toss the lettuce, carrots, celery, and scallions until they are evenly combined.
- In a separate small bowl, combine 1 cup of mayonnaise with 2 tablespoons of freshly grated lemon zest.
- Stir well until the lemon zest is evenly distributed throughout the mayonnaise, creating a zesty dressing.
- Pour the lemon zest mayonnaise dressing over the mixed vegetables.
- Use salad tongs or a large spoon to gently mix until all the vegetables are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve chilled as a side dish or as a topping for sandwiches and burgers.
Tips:
- Make sure to use fresh, crisp lettuce to maintain the crunchiness in your coleslaw.
- You can adjust the amount of mayonnaise and lemon zest to your taste preference.
- For an added twist, you can mix in some shredded cabbage or apple slices.
- Prepare the coleslaw a few hours in advance and let it chill in the refrigerator for the flavors to meld together.
- Always mix the ingredients gently to keep the lettuce from getting too wilted.
And there you have it—a delightful lettuce coleslaw that's both tasty and nutritious. This dish combines the best of fresh produce with a creamy dressing, making it an excellent choice for any occasion. Enjoy this coleslaw on its own, in sandwiches, or as a delicious side to your favorite meals. Bon appétit!
Nutrition per serving
8 ServingsCalories 120kcal
Protein 0.99g
Carbohydrates 4.25g
Fiber 1.49g
Sugar 1.94g
Fat 12g
More recipes
Roasted brussels sprouts with olive oil, salt and pepper
Elevate your dinner table with this flavorful, nutritious, and effortless recipe.
12 Mar 2025Mushroom, cheddar and egg white omelet
Perfect for a protein-packed breakfast or brunch.
01 Jun 2025White chocolate cake with buttercream icing
Perfect for any celebration or a sweet treat.
29 May 2025Citrusy cherry tomato salad
Perfectly seasoned with black pepper and drizzled with olive oil, this easy-to-make salad is a delicious addition to any meal.
10 May 2025Potato salad with onions and parsley
Perfect for picnics, barbecues, or a tasty side dish for your meals.
16 Apr 2025Cinnamon roll banana oat smoothie
Perfect for a quick, healthy treat that tastes just like a cinnamon roll in a glass.
22 Apr 2025Egg and cottage cheese omelet
Quick, easy, and satisfying, it's the perfect way to start your day right.
15 Apr 2025