Macadamia-chocolate spread
Indulge in the rich and creamy delight of homemade macadamia-chocolate spread. Crafted with 2 cups of macadamias, a touch of vanilla, dry cocoa powder, and powdered sugar, this decadent spread is perfect for toast, desserts, or simply by the spoonful. Easy and delicious!
Cook time 5 min
Prep time 10 min
Ingredients:
2 cups macadamia1/2 tsp vanilla extract
1/3 cup dry cocoa powder
1/2 cup powdered sugar
Experience the delightful blend of creamy macadamia nuts and rich chocolate with this homemade macadamia-chocolate spread. It's a perfect addition to your morning toast, a luscious filling for your pastries, or simply a decadent spoonful straight from the jar. Follow these steps to create your very own gourmet spread at home.
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the 2 cups of macadamia nuts evenly on a baking sheet.
- Roast the nuts in the oven for about 10-12 minutes, or until they are lightly golden brown and fragrant. Make sure to check them often to avoid burning.
- Once roasted, let the nuts cool down for a few minutes.
- Transfer the cooled macadamia nuts into a food processor or a high-speed blender.
- Process the nuts until they break down into a smooth, buttery consistency. This may take several minutes. Stop and scrape down the sides of the bowl as needed to ensure even processing.
- Once the macadamias have turned into a creamy butter, add the 1/2 teaspoon of vanilla extract, 1/3 cup of dry cocoa powder, and 1/2 cup of powdered sugar to the food processor.
- Blend the mixture until all the ingredients are thoroughly combined and the spread is smooth.
- Taste the spread, and if desired, adjust the sweetness by adding more powdered sugar or cocoa powder to taste, blending again to incorporate any additions.
- Transfer the macadamia-chocolate spread into an airtight container.
- Store it in the refrigerator to maintain its freshness and consistency.
- Your macadamia-chocolate spread will be ready to enjoy immediately. Spread it on toast, use it as a dip for fruits, or incorporate it into your favorite desserts.
Tips:
- Roast the Macadamia Nuts: For a deeper, nuttier flavor, consider roasting the macadamia nuts in the oven at 350°F (175°C) for about 10 minutes. Allow them to cool completely before blending.
- Blend Well: Make sure to blend the macadamia nuts thoroughly until they form a smooth paste. Be patient; it can take a few minutes for the natural oils to release and create a creamy consistency.
- Adjust Sweetness: Taste the spread before it's finished and adjust the powdered sugar to your preference. If you prefer a less sweet spread, you can reduce the amount of powdered sugar accordingly.
- Consistency Control: If your spread is too thick, you can add a small amount of a neutral oil, like vegetable or canola oil, to reach your desired consistency. Add it gradually, one teaspoon at a time.
- Storage: Store your macadamia-chocolate spread in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator, but note that it might become firmer and might need some stirring before use.
And there you have it—a delicious, homemade macadamia-chocolate spread ready to be enjoyed in various ways. Not only is it simple to make, but it also adds a unique, indulgent flavor to your everyday snacks and desserts. Store it in an airtight container and savor the rich, nutty goodness at your leisure.
Nutrition per serving
6 ServingsCalories 430kcal
Protein 6g
Carbohydrates 24g
Fiber 7g
Sugar 16g
Fat 40g
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