Lemon-basil asparagus herb delight
Lemon-basil asparagus herb delight is a vibrant side dish that combines roasted asparagus with fresh lemon juice and basil. It's an easy recipe that celebrates the natural flavors of the ingredients while providing a healthy accompaniment to any meal.
Cook time 10 min
Prep time 5 min
Ingredients:
1 lb asparagus1 short spray cooking spray oil
1 tsp salt
1 dash black pepper
1 tbsp basil
1/2 lemon
Lemon-basil asparagus herb delight is a delicious and healthy side dish that's perfect for any meal. Combining the fresh flavors of asparagus, basil, and lemon, this easy-to-make recipe will impress your family and friends with its vibrant taste and enticing aroma.
Instructions:
- Begin by preheating your oven to 400°F (200°C) to ensure it's ready to roast the asparagus.
- Wash the asparagus thoroughly under cold water.
- Trim the woody ends off the asparagus spears. You can do this by gently bending the asparagus near the end – it will naturally snap at the right spot.
- Lay the asparagus spears in a single layer on a large baking sheet.
- Lightly coat the asparagus with a short spray of cooking spray oil. Make sure the spears are evenly coated to help them crisp up nicely.
- Sprinkle the asparagus evenly with 1 teaspoon of salt.
- Add a dash of black pepper over the top.
- Place the baking sheet in the preheated oven.
- Roast the asparagus for approximately 15-20 minutes or until they are tender and slightly crispy on the edges. Timing may vary depending on the thickness of the spears.
- While the asparagus is cooking, juice half of a lemon.
- Finely chop 1 tablespoon of fresh basil.
- Remove the asparagus from the oven once they are done.
- Drizzle the freshly squeezed lemon juice over the roasted asparagus.
- Sprinkle the chopped basil evenly over the asparagus.
- For a more intense flavor, gently toss the asparagus to ensure the seasoning is well-distributed.
- Transfer the beautifully roasted and seasoned asparagus to a serving platter.
- This delightful dish can be served warm or at room temperature.
This delightful lemon-basil asparagus herb recipe offers a simple yet elegant way to elevate your meals. With its bright and zesty flavors, it's sure to become a favorite at your dining table. Enjoy this healthy side dish as part of a balanced diet, and feel free to experiment with additional herbs and seasonings to create your own unique version.
Lemon-basil asparagus herb delight FAQ:
Roast the asparagus in a preheated oven at 400°F (200°C) for approximately 15-20 minutes. The timing may vary based on the thickness of the asparagus spears; they should be tender and slightly crispy on the edges.
Store leftover roasted asparagus in an airtight container in the refrigerator. It can last for up to 3 days. Reheat gently in the oven or a skillet to retain some crispness.
Yes, you can use frozen asparagus, but be aware that it may release more moisture during roasting. Adjust the baking time accordingly and ensure it's heated through.
If fresh basil is unavailable, you can substitute it with dried basil. Use about 1 teaspoon of dried basil instead of 1 tablespoon of fresh. Alternatively, other herbs like parsley or thyme can work, though they will impart different flavors.
The asparagus is done when it is tender when pierced with a fork and has slight crispness on the edges. You can also check the color; it should be bright green.
Tips:
- Choose fresh asparagus spears that are firm and bright green for the best flavor and texture.
- For even cooking, try to select asparagus stalks that are similar in thickness.
- Snap the woody ends off the asparagus by gently bending the spear until it breaks naturally.
- For added flavor, consider zesting the lemon before juicing it, and sprinkle the zest over the cooked asparagus.
- If you prefer a slight char, you can finish the asparagus under a broiler for a minute or two after cooking.
Nutrition per serving
4 ServingsCalories 27kcal
Protein 2.68g
Carbohydrates 6g
Fiber 2.78g
Sugar 2.47g
Fat 0.24g
More recipes
Asparagus with spicy hollandaise sauce
Elevate asparagus with zesty spicy hollandaise sauce.
23 Jan 2026Zucchini with olive oil, vinegar, butter and spearmint
Zucchini cooked with olive oil, vinegar, butter, and spearmint.
22 Jan 2026Roasted cherry tomatoes with fresh mint and olive oil
Simple roasted cherry tomatoes with mint and olive oil.
21 Feb 2026Barbecued asparagus with lemon, feta and mint
Grilled asparagus topped with feta, mint, and lemon zest.
14 Feb 2026