Mini orange cakes

These delightful Mini Orange Cakes are a perfect blend of citrusy freshness and rich, nutty flavors. They are easy to make and great for any occasion, from afternoon tea to a sophisticated dessert. Using wholesome ingredients like olive oil, almonds, and fresh orange, these cakes are not only delicious but also slightly healthier than traditional desserts.

Ingredients:

Instructions:

Tips:

- Ensure that all ingredients are at room temperature before mixing. This helps in achieving a smoother batter and more even baking.

- Use fresh oranges for the best flavor. If available, organic oranges are even better since you'll be using the zest.

- To get the most flavor from the orange, zest it first before juicing.

- If you'd like a more intense almond flavor, lightly toast the almonds before grinding them.

- You can replace the self-raising flour with a mixture of all-purpose flour, baking powder, and a pinch of salt if needed.

- Don't overmix the batter once you've added the flour, as this can make the cakes dense.

- For an extra touch, garnish the cakes with a drizzle of orange glaze or a dusting of powdered sugar.

Mini Orange Cakes are a wonderful treat that brings together the aromatic zest of orange and the smoothness of olive oil, punctuated by the crunchy texture of almonds. They're not just simple to prepare but also a feast for the senses. Enjoy these mini cakes as a sweet ending to a meal, or share them with friends and family for a memorable delight.