Cupcakes with chocolate buttercream icing
Perfect Cupcakes topped with rich Chocolate Buttercream Icing! This easy recipe combines self-raising and corn flour, creamy butter, and pure vanilla extract for moist, fluffy cupcakes. The smooth chocolate buttercream, made with dark chocolate and powdered sugar, takes these treats to the next level. Ideal for any celebration or simply to satisfy your sweet cravings!
Cook time 20 min
Prep time 20 min
Ingredients:
1/2 cup self-raising flour1 tbsp corn flour
1 cup sugar
1 cup butter
2 eggs
1 tbsp milk (1% fat)
1 tsp vanilla extract
1 cup dark chocolate
1 cup powdered sugar
Cupcakes with chocolate buttercream icing are a delightful treat for any occasion. With a blend of rich dark chocolate and creamy butter, these cupcakes are sure to please both kids and adults alike. Follow this step-by-step guide to create these delicious cupcakes in your own kitchen and experience the joy of baking from scratch.
Instructions:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with 12 cupcake liners.
- In a medium bowl, sift together the self-raising flour and corn flour. Set aside.
- In a large mixing bowl, beat 1/2 cup of softened butter with the sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract and milk until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Evenly divide the batter among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- In a large mixing bowl, beat the remaining 1/2 cup of softened butter until creamy.
- Gradually add the powdered sugar, and beat until light and fluffy.
- Slowly mix in the melted and cooled dark chocolate, beating until smooth and well combined.
- Once the cupcakes are completely cool, use a piping bag or a spatula to frost each cupcake with the chocolate buttercream icing.
- Decorate with additional toppings if desired (e.g., chocolate shavings, sprinkles).
- Serve and enjoy your delicious Cupcakes with Chocolate Buttercream Icing!
Tips:
- Ensure all ingredients are at room temperature before starting to mix; this helps achieve a smoother batter and icing.
- Sift the self-raising flour and corn flour to avoid lumps and to combine the dry ingredients evenly.
- Don't overmix the batter as it can result in dense cupcakes instead of a light and fluffy texture.
- Use an ice cream scoop or measuring cup to evenly distribute the batter into the cupcake liners for uniform baking.
- Allow the cupcakes to cool completely before applying the buttercream icing to prevent it from melting.
- For extra flavor, you can add a pinch of salt to the chocolate buttercream icing to enhance the chocolate's depth.
- Decorate the iced cupcakes with sprinkles or chocolate shavings for an added touch.
With these tips and steps, cupcakes with chocolate buttercream icing are not just a treat to eat but a pleasure to make. Share them with friends, family, or enjoy them on your own. Happy baking!
Nutrition per serving
10 ServingsCalories 370kcal
Protein 4.28g
Carbohydrates 54g
Fiber 2.82g
Sugar 44g
Fat 30g
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