Date and walnut loaf
The Date and Walnut Loaf is a wholesome treat featuring natural sweetness from dates and crunchy walnuts. It’s easy to make and perfect for breakfast, snacks, or dessert.
Cook time 60 min
Prep time 40 min
Ingredients:
1 cup dates2 tbsp maple syrup
1.25 cups all-purpose white wheat flour
1 tsp baking soda
1/2 cup oats
1 cup walnuts
1/2 cup brown sugar
The Date and Walnut Loaf is a delightful and nutritious treat, perfect for any time of the day. With the natural sweetness of dates and the crunchiness of walnuts, this loaf is both satisfying and wholesome. Whether you are serving it as a breakfast option, a tea-time snack, or a dessert, this easy-to-bake recipe will leave you wanting more.
Instructions:
- Preheat your oven to 350°F (175°C).
- Lightly grease and line a loaf pan with parchment paper.
- Place the chopped dates in a small bowl.
- Pour enough hot water over the dates to cover them and let them soak for about 10 minutes to soften.
- After soaking, drain the dates and set aside.
- In a large mixing bowl, combine the all-purpose flour, baking soda, oats, and brown sugar. Stir until well mixed.
- Add the softened dates and maple syrup to the bowl with the dry ingredients. Mix until the dates are evenly distributed throughout the mixture.
- Fold in the chopped walnuts until they are evenly mixed into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes.
- Transfer the loaf to a wire rack to cool completely.
- Once the loaf is completely cooled, slice and enjoy your date and walnut loaf!
This Date and Walnut Loaf brings together the rich flavors of dates and walnuts in a moist, delicious loaf that is sure to impress. Simple to prepare and bake, it offers a homemade comfort that will delight anyone who tries it. Follow these steps and tips, and you'll have a perfect loaf ready to enjoy in no time.
Date and walnut loaf FAQ:
The Date and Walnut Loaf should be baked in a preheated oven at 350°F (175°C) for 45-50 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean when the loaf is ready.
To store the Date and Walnut Loaf, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can freeze the loaf for up to 3 months; just remember to slice it before freezing for easier serving.
Yes, you can substitute walnuts with other nuts such as pecans or almonds, or you can omit them entirely if you prefer a nut-free version. Just keep in mind that this will alter the texture slightly.
The loaf is done baking when a toothpick inserted into the center comes out clean. Additionally, it should have risen and have a golden-brown color on top.
If you don't have maple syrup, you can use honey or agave syrup as a substitute. Keep in mind that the flavor may vary slightly, but they will still provide sweetness to the loaf.
Tips:
- Ensure the dates are pitted and finely chopped to help them blend well into the loaf mixture.
- Toast the walnuts lightly before adding them to the mixture for an enhanced nutty flavor.
- Soak the dates in hot water for 10 minutes to soften them up, which will make them easier to incorporate into the batter.
- Use a combination of brown sugar and maple syrup for a rich, deep sweetness.
- Carefully measure out the ingredients to get the best texture and flavor balance in the loaf.
- Allow the loaf to cool completely before slicing to prevent it from crumbling.
Nutrition per serving
8 ServingsCalories 390kcal
Protein 8g
Carbohydrates 50g
Fiber 4.58g
Sugar 27g
Fat 20g
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