Chicken and cream cheese pastels

Indulge in the savory delight of Chicken and Cream Cheese Pastels! This recipe features tender chicken breasts, zesty seasonings, and creamy cheese all wrapped in a perfectly crafted dough. With a blend of onion, garlic, oregano, and a hint of chili powder, these pastels offer a flavorful bite in every piece. Perfect for any occasion, these easy-to-make pastries combine simple ingredients like all-purpose flour, egg, and a touch of vodka for a flaky finish. Discover a mouth-watering way to enjoy chicken with a twist!

  • 22 Apr 2025
  • Cook time 15 min
  • Prep time 50 min
  • 24 Servings
  • 15 Ingredients

Chicken and cream cheese pastels

Chicken and cream cheese pastels are delicious, savory pastries with a rich, creamy filling encased in a crisp, flaky dough. Perfect for an appetizer, snack, or even a main course, these pastels combine tender chicken, aromatic spices, and smooth cream cheese for a delectable treat that will delight your taste buds.

Ingredients:

2 chicken breasts
240g
1 tbsp olive oil
14g
1/2 onion
80g
2 garlic cloves
6g
1 tsp dried oregano
5g
1 tsp chili powder
5g
1/3 cup cream cheese
72g
2.50 cups all-purpose white wheat flour
310g
1 egg
50g
1 tbsp vodka
16g
1/2 cup water
120g
1 tomato
130g
1 red pepper
80g
1 tbsp vinegar
16g
1 tsp sugar
5g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
- Make a well in the center of the flour and add the egg, vodka, and water.
- Mix well until the ingredients come together to form a dough.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
2. Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic to the skillet, cooking until the onion is translucent and the garlic is fragrant.
- Add the chicken breasts to the skillet. Season with dried oregano, chili powder, salt, and pepper.
- Cook the chicken for about 6-8 minutes on each side, or until fully cooked through.
- Remove the chicken from the skillet and shred it using two forks.
3. Prepare the Filling:
- In the same skillet, add the finely chopped tomato and red pepper. Cook for 3-4 minutes until they start to soften.
- Add the shredded chicken back to the skillet.
- Stir in the cream cheese until it melts and coats the chicken and vegetables.
- Add the vinegar and sugar to the mixture. Stir well to combine.
- Cook the mixture for another 2-3 minutes to let the flavors meld together.
- Remove the skillet from heat and allow the filling to cool slightly.
4. Assemble the Pastels:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into 4-5 inch circles using a cookie cutter or a glass.
- Place about 1-2 tablespoons of the chicken filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative finish.
- Place the assembled pastels on the prepared baking sheet.
5. Bake:
- Beat an egg in a small bowl and brush it over the tops of the pastels for a shiny, golden finish.
- Bake the pastels in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

6. Serve:
- Allow the pastels to cool for a few minutes before serving.
- Enjoy your delicious Chicken and Cream Cheese Pastels warm, either as a snack or a main dish!

Tips:

- Make sure to cook the chicken thoroughly before combining it with the other filling ingredients to ensure it's safe to eat.

- Use a food processor to make the dough for a smoother, more consistent texture.

- Chill the dough for at least 30 minutes before rolling it out; this makes it easier to handle and less likely to tear.

- When sealing the pastels, use a fork to crimp the edges, ensuring the filling stays inside during baking.

- Brush the pastries with a beaten egg before baking for a shiny, golden finish.

- Experiment with adding different spices or herbs to the filling according to your taste preferences.

After baking these delicious chicken and cream cheese pastels, you'll have a savory, golden-brown pastry that's perfect for any occasion. Whether you're serving them as appetizers or snacks, or enjoying them as a main dish, their creamy, spiced filling and flaky crust are sure to impress. Happy cooking!

Nutrition Facts
Serving Size50 grams
Energy
Calories 72kcal4%
Protein
Protein 4.45g3%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.76g2%
Sugar 0.94g1%
Fat
Fat 1.80g2%
Saturated 0.52g2%
Cholesterol 18mg-
Vitamins
Vitamin A 20ug2%
Choline 18mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 1.26mg8%
Vitamin B6 0.12mg7%
Vitamin B9 10ug2%
Vitamin B12 0.07ug3%
Vitamin C 5mg6%
Vitamin E 0.29mg2%
Vitamin K 2.20ug2%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.04mg5%
Iron, Fe 0.39mg4%
Magnesium, Mg 10mg2%
Phosphorus, P 50mg4%
Potassium, K 100mg3%
Selenium, Se 6ug10%
Sodium, Na 24mg2%
Zinc, Zn 0.30mg3%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Spinach & feta turnovers

Simple, flavorful, and ready in no time.

06 Feb 2025

Marinated olives

Infused with olive oil and bay leaves, this dish is a savory treat for any occasion.

23 Apr 2025

Scotch egg

Serve with a tangy dipping sauce made from mayonnaise, sour cream, and mustard for the perfect snack or appetizer.

11 Mar 2025

Papaya and sunflower seed scones

Easy to make and utterly delicious.

19 Apr 2025

Coconut peach smoothie with chia seeds and lemon juice

Add in protein-packed egg whites for an extra boost.

13 Feb 2025

Olive hummus with carrot sticks

Ready in minutes for a nutritious, flavorful treat.

25 Jan 2025

Air fryer triple-cheese balls

Try them today.

26 Feb 2025

Sun-dried tomato, fetta and basil fritters

Ready in no time, these fritters are a delicious way to elevate any meal.

04 Mar 2025

Posts