Chicken and cream cheese pastels

Indulge in the savory delight of Chicken and Cream Cheese Pastels! This recipe features tender chicken breasts, zesty seasonings, and creamy cheese all wrapped in a perfectly crafted dough. With a blend of onion, garlic, oregano, and a hint of chili powder, these pastels offer a flavorful bite in every piece. Perfect for any occasion, these easy-to-make pastries combine simple ingredients like all-purpose flour, egg, and a touch of vodka for a flaky finish. Discover a mouth-watering way to enjoy chicken with a twist!

  • 29 May 2025
  • Cook time 15 min
  • Prep time 50 min
  • 24 Servings
  • 15 Ingredients

Chicken and cream cheese pastels

Chicken and cream cheese pastels are delicious, savory pastries with a rich, creamy filling encased in a crisp, flaky dough. Perfect for an appetizer, snack, or even a main course, these pastels combine tender chicken, aromatic spices, and smooth cream cheese for a delectable treat that will delight your taste buds.

Ingredients:

2 chicken breasts
240g
1 tbsp olive oil
14g
1/2 onion
80g
2 garlic cloves
6g
1 tsp dried oregano
5g
1 tsp chili powder
5g
1/3 cup cream cheese
72g
2.50 cups all-purpose white wheat flour
310g
1 egg
50g
1 tbsp vodka
16g
1/2 cup water
120g
1 tomato
130g
1 red pepper
80g
1 tbsp vinegar
16g
1 tsp sugar
5g

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
- Make a well in the center of the flour and add the egg, vodka, and water.
- Mix well until the ingredients come together to form a dough.
- Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
2. Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Add the finely chopped onion and minced garlic to the skillet, cooking until the onion is translucent and the garlic is fragrant.
- Add the chicken breasts to the skillet. Season with dried oregano, chili powder, salt, and pepper.
- Cook the chicken for about 6-8 minutes on each side, or until fully cooked through.
- Remove the chicken from the skillet and shred it using two forks.
3. Prepare the Filling:
- In the same skillet, add the finely chopped tomato and red pepper. Cook for 3-4 minutes until they start to soften.
- Add the shredded chicken back to the skillet.
- Stir in the cream cheese until it melts and coats the chicken and vegetables.
- Add the vinegar and sugar to the mixture. Stir well to combine.
- Cook the mixture for another 2-3 minutes to let the flavors meld together.
- Remove the skillet from heat and allow the filling to cool slightly.
4. Assemble the Pastels:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut the dough into 4-5 inch circles using a cookie cutter or a glass.
- Place about 1-2 tablespoons of the chicken filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative finish.
- Place the assembled pastels on the prepared baking sheet.
5. Bake:
- Beat an egg in a small bowl and brush it over the tops of the pastels for a shiny, golden finish.
- Bake the pastels in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

6. Serve:
- Allow the pastels to cool for a few minutes before serving.
- Enjoy your delicious Chicken and Cream Cheese Pastels warm, either as a snack or a main dish!

Tips:

- Make sure to cook the chicken thoroughly before combining it with the other filling ingredients to ensure it's safe to eat.

- Use a food processor to make the dough for a smoother, more consistent texture.

- Chill the dough for at least 30 minutes before rolling it out; this makes it easier to handle and less likely to tear.

- When sealing the pastels, use a fork to crimp the edges, ensuring the filling stays inside during baking.

- Brush the pastries with a beaten egg before baking for a shiny, golden finish.

- Experiment with adding different spices or herbs to the filling according to your taste preferences.

After baking these delicious chicken and cream cheese pastels, you'll have a savory, golden-brown pastry that's perfect for any occasion. Whether you're serving them as appetizers or snacks, or enjoying them as a main dish, their creamy, spiced filling and flaky crust are sure to impress. Happy cooking!

Nutrition Facts
Serving Size50 grams
Energy
Calories 72kcal4%
Protein
Protein 4.45g3%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.76g2%
Sugar 0.94g1%
Fat
Fat 1.80g2%
Saturated 0.52g2%
Cholesterol 18mg-
Vitamins
Vitamin A 20ug2%
Choline 18mg3%
Vitamin B1 0.06mg5%
Vitamin B2 0.04mg3%
Vitamin B3 1.26mg8%
Vitamin B6 0.12mg7%
Vitamin B9 10ug2%
Vitamin B12 0.07ug3%
Vitamin C 5mg6%
Vitamin E 0.29mg2%
Vitamin K 2.20ug2%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.04mg5%
Iron, Fe 0.39mg4%
Magnesium, Mg 10mg2%
Phosphorus, P 50mg4%
Potassium, K 100mg3%
Selenium, Se 6ug10%
Sodium, Na 24mg2%
Zinc, Zn 0.30mg3%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Mushroom pilaf

Perfect for a cozy meal.

25 May 2025

Frozen yoghurt pops

Perfect for a healthy, delicious treat that the whole family will enjoy.

31 Mar 2025

Savoury french toast

Perfect for a nutritious and flavorful start to your day.

13 Apr 2025

Watermelon and coconut sorbet

Indulge in a taste of tropical paradise.

19 Jun 2025

Coconut-crumbed shrimps

Ideal for appetizers or a light meal, this dish brings a tropical flair to your table in just a few simple steps.

22 May 2025

Vegan spinach artichoke dip with cashews

Great for parties or as a wholesome treat.

09 May 2025

Chocolate, date and walnut buns

Enjoy a little taste of paradise with every bite.

15 Apr 2025

Ranch deviled eggs with pickles and onion

Ready in no time, these deviled eggs are sure to be a hit.

27 Apr 2025

Posts