Mocha cake
Indulge in a rich and flavorful Mocha Cake with this easy-to-follow recipe. Made with dark chocolate, espresso coffee, and a hint of rum, this moist cake is perfect for coffee and chocolate lovers. Serve it as a decadent dessert or an afternoon treat!
Cook time 50 min
Prep time 85 min
Ingredients:
1 cup dark chocolate2 tbsp butter
1/2 cup sugar
1/2 cup milk (1% fat)
1 tsp espresso coffee
1 tbsp rum
4 eggs
1/3 cup self-raising flour
Indulge in the rich flavors of this delectable Mocha Cake, a perfect blend of chocolate and coffee with a hint of rum that elevates this dessert to a new level of sophistication. Whether you’re serving it at a celebration or simply enjoying a slice with your afternoon coffee, this cake is sure to impress and satisfy your taste buds.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
- In a heatproof bowl, combine dark chocolate and butter.
- Place the bowl over a saucepan of simmering water (double boiler method), stirring occasionally until both are melted and smooth.
- Remove the bowl from heat and let the mixture cool slightly.
- In a small saucepan, heat the milk until lukewarm.
- Stir in the espresso coffee until it dissolves completely.
- Add the sugar to the lukewarm milk mixture and stir until well-combined.
- Pour the milk mixture into the melted chocolate and butter.
- Stir until thoroughly combined.
- Add 1 tablespoon of rum and mix well.
- In a separate bowl, lightly beat the eggs.
- Slowly add the beaten eggs to the chocolate mixture, stirring constantly until the mixture is smooth and shiny.
- Sift the self-raising flour into the chocolate mixture.
- Gently fold the flour into the mixture using a spatula until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- If the cake is browning too quickly, you can cover it loosely with a piece of aluminum foil halfway through baking.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
- Once cooled, the cake is ready to be served. Optionally, dust with icing sugar or serve with a dollop of whipped cream.
Tips:
- Ensure all ingredients are at room temperature before starting to mix for a smoother batter.
- Use high-quality dark chocolate to achieve a richer and more intense chocolate flavor.
- Whisk eggs at medium speed to incorporate air, which helps the cake rise and gives it a fluffy texture.
- For an even stronger coffee flavor, consider adding a bit more espresso coffee or use espresso powder.
- To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean, the cake is ready.
- Cool the cake completely before serving to let the flavors meld together.
This Mocha Cake is a delightful treat that combines the robust flavors of chocolate and espresso with the smooth hint of rum. Perfect for coffee lovers and chocolate enthusiasts alike, this cake is not only delicious but also easy to make. Follow the tips for the best results and enjoy a slice of this heavenly dessert.
Nutrition per serving
12 ServingsCalories 100kcal
Protein 4.43g
Carbohydrates 20g
Fiber 2.23g
Sugar 14g
Fat 12g
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