Mocha cake

Indulge in a rich and flavorful Mocha Cake with this easy-to-follow recipe. Made with dark chocolate, espresso coffee, and a hint of rum, this moist cake is perfect for coffee and chocolate lovers. Serve it as a decadent dessert or an afternoon treat!

  • 05 Mar 2025
  • Cook time 50 min
  • Prep time 85 min
  • 12 Servings
  • 8 Ingredients

Mocha cake

Indulge in the rich flavors of this delectable Mocha Cake, a perfect blend of chocolate and coffee with a hint of rum that elevates this dessert to a new level of sophistication. Whether you’re serving it at a celebration or simply enjoying a slice with your afternoon coffee, this cake is sure to impress and satisfy your taste buds.

Ingredients:

1 cup dark chocolate
230g
2 tbsp butter
30g
1/2 cup sugar
100g
1/2 cup milk (1% fat)
120g
1 tsp espresso coffee
5g
1 tbsp rum
16g
4 eggs
200g
1/3 cup self-raising flour
50g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
2. Melt Chocolate and Butter:
- In a heatproof bowl, combine dark chocolate and butter.
- Place the bowl over a saucepan of simmering water (double boiler method), stirring occasionally until both are melted and smooth.
- Remove the bowl from heat and let the mixture cool slightly.
3. Combine Sugar, Milk, and Coffee:
- In a small saucepan, heat the milk until lukewarm.
- Stir in the espresso coffee until it dissolves completely.
- Add the sugar to the lukewarm milk mixture and stir until well-combined.
4. Mix Wet Ingredients:
- Pour the milk mixture into the melted chocolate and butter.
- Stir until thoroughly combined.
- Add 1 tablespoon of rum and mix well.
5. Add Eggs:
- In a separate bowl, lightly beat the eggs.
- Slowly add the beaten eggs to the chocolate mixture, stirring constantly until the mixture is smooth and shiny.
6. Incorporate Flour:
- Sift the self-raising flour into the chocolate mixture.
- Gently fold the flour into the mixture using a spatula until just combined. Be careful not to overmix.
7. Bake the Cake:
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- If the cake is browning too quickly, you can cover it loosely with a piece of aluminum foil halfway through baking.
8. Cool the Cake:
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely.
9. Serve:
- Once cooled, the cake is ready to be served. Optionally, dust with icing sugar or serve with a dollop of whipped cream.

Tips:

- Ensure all ingredients are at room temperature before starting to mix for a smoother batter.

- Use high-quality dark chocolate to achieve a richer and more intense chocolate flavor.

- Whisk eggs at medium speed to incorporate air, which helps the cake rise and gives it a fluffy texture.

- For an even stronger coffee flavor, consider adding a bit more espresso coffee or use espresso powder.

- To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out clean, the cake is ready.

- Cool the cake completely before serving to let the flavors meld together.

This Mocha Cake is a delightful treat that combines the robust flavors of chocolate and espresso with the smooth hint of rum. Perfect for coffee lovers and chocolate enthusiasts alike, this cake is not only delicious but also easy to make. Follow the tips for the best results and enjoy a slice of this heavenly dessert.

Nutrition Facts
Serving Size60 grams
Energy
Calories 100kcal5%
Protein
Protein 4.43g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.23g6%
Sugar 14g14%
Fat
Fat 12g14%
Saturated 1.74g6%
Cholesterol 77mg-
Vitamins
Vitamin A 55ug6%
Choline 60mg11%
Vitamin B1 0.03mg3%
Vitamin B2 0.09mg7%
Vitamin B3 0.10mg1%
Vitamin B6 0.02mg1%
Vitamin B9 13ug3%
Vitamin B12 0.23ug10%
Vitamin C 0.00mg0%
Vitamin E 0.18mg1%
Vitamin K 0.25ug0%
Minerals
Calcium, Ca 22mg2%
Copper, Cu 0.01mg1%
Iron, Fe 2.63mg24%
Magnesium, Mg 50mg12%
Phosphorus, P 45mg4%
Potassium, K 45mg1%
Selenium, Se 6ug11%
Sodium, Na 27mg2%
Zinc, Zn 0.30mg3%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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