Dessert chocolate brownies
These chocolate brownies feature a rich blend of dark and milk chocolate for a chewy texture, enhanced by a hint of olive oil. Simple to make, they are perfect for both novice and experienced bakers.
Cook time 40 min
Prep time 20 min
Ingredients:
1/3 cup dry cocoa powder1/2 cup water
1/2 cup dark chocolate
1/4 cup butter
1/2 cup olive oil
2 yolks
2 tsp vanilla extract
2 cups sugar
2 cups all-purpose white wheat flour
1 tsp salt
1/2 cup milk chocolate
Indulge in the irresistibly chewy texture of these homemade chocolate brownies. With a perfect balance of rich dark chocolate, creamy milk chocolate, and a hint of olive oil, these brownies are guaranteed to satisfy your sweet tooth and leave you craving for more. Whether you're a seasoned baker or a beginner, this recipe is straightforward and delivers delectable results every time.
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan, or line it with parchment paper for easier removal later.
In a medium saucepan, combine the cocoa powder and water. Stir well and cook over medium heat until the mixture is smooth and heated through.
Add the dark chocolate and butter to the saucepan. Stir continuously until they are fully melted and the mixture is smooth.
Remove the saucepan from heat and pour in the olive oil. Stir until the oil is well incorporated.
Allow the mixture to cool slightly, then whisk in the egg yolks and vanilla extract until well combined.
In a separate large bowl, mix together the sugar, flour, and salt.
Gradually add the chocolate mixture from the saucepan into the large bowl with the dry ingredients. Stir until just combined and no lumps remain. Do not overmix.
Gently fold in the chopped milk chocolate pieces into the batter.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. The brownies will continue to set as they cool.
Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares.
There you have it—perfectly chocolate brownies that are easy to make and incredibly delicious. Enjoy them on their own, with a scoop of ice cream, or drizzled with extra chocolate sauce for an added treat. Share with friends and family or keep them all to yourself: either way, this recipe is sure to become a favorite in your baking repertoire.
Dessert chocolate brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs attached.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute dark chocolate with semi-sweet or bittersweet chocolate based on your preference. Just ensure the total weight used remains consistent for best results.
A 9x13 inch baking pan is recommended for this recipe to achieve evenly baked brownies with the right texture.
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time.
Cooking Tips:
- Using high-quality chocolate can truly elevate the taste of your brownies. Opt for the best you can find.
- Do not overmix the batter once you combine the wet and dry ingredients; overmixing can lead to dense brownies.
- To ensure even baking, spread the batter into an even layer in your baking dish and check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
- Allow the brownies to cool completely in the pan before cutting them into squares. This helps in achieving the perfect chewy texture.
- Feel free to customize by adding nuts, chocolate chips, or a slight pinch of espresso powder to enhance the chocolate flavor.
Nutrition Facts
10 ServingsCalories 400kcal
Protein 6g
Carbohydrates 80g
Fiber 4.24g
Sugar 55g
Fat 27g
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