Moist lemon cake

Welcome to our guide on creating a delightful Moist Lemon Cake. This recipe is perfect for those who adore the zesty and refreshing flavor of lemon, combined with the rich, buttery texture of a well-made cake. Using simple ingredients and straightforward steps, you'll be able to whip up this delicious treat that's sure to impress family and friends.

Instructions:

Tips:

- Ensure your butter is at room temperature before you start mixing. This helps achieve a smooth batter.

- Freshly squeezed lemon juice is preferred to bottled juice for a more vibrant flavor.

- Sift your self-raising flour for an even lighter and fluffier cake.

- Gradually add the eggs one at a time, beating well after each addition to ensure the batter is well combined and airy.

- To test if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready.

And there you have it—a perfectly moist and tangy Lemon Cake that's both easy to make and incredibly satisfying. Whether it's for a special occasion or just a treat for yourself, this cake is bound to be a hit. Remember to experiment with decorating or adding your twist, like a lemon glaze or some zest on top, to elevate the flavors even further. Enjoy your homemade Lemon Cake and happy baking!