Moist lemon cake

Experience the zesty delight of a moist lemon cake with this simple recipe. Made with rich butter, sugar, and fresh lemon juice, this cake offers a perfect balance of sweetness and tanginess. Its light, fluffy texture comes from quality self-raising flour and eggs, topped with a dusting of powdered sugar for an irresistible treat. Ideal for any occasion, this easy-to-follow recipe guarantees a deliciously moist cake that will impress every guest.

  • 22 May 2025
  • Cook time 50 min
  • Prep time 15 min
  • 10 Servings
  • 6 Ingredients

Moist lemon cake

Welcome to our guide on creating a delightful Moist Lemon Cake. This recipe is perfect for those who adore the zesty and refreshing flavor of lemon, combined with the rich, buttery texture of a well-made cake. Using simple ingredients and straightforward steps, you'll be able to whip up this delicious treat that's sure to impress family and friends.

Ingredients:

1 cup butter
220g
1 cup sugar
200g
4 eggs
200g
1 cup self-raising flour
150g
1 tbsp lemon juice
5g
1 cup powdered sugar
160g

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Creaming the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Continue to mix until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add the Eggs: Add the eggs one at a time, mixing well after each addition. Ensure that the eggs are fully incorporated into the butter and sugar mixture before adding the next one.
4. Add the Lemon Juice: Add the tablespoon of lemon juice into the mixture and mix until it is well combined. The lemon juice will add a subtle tanginess to the cake.
5. Incorporate the Flour: Gradually add the self-raising flour to the mixture, folding it in gently with a spatula or mixing on low speed. Be careful not to overmix; just combine until the flour is fully incorporated.
6. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Prepare the Lemon Glaze: While the cake is baking, prepare the lemon glaze. In a bowl, gradually add lemon juice to the powdered sugar, mixing until you achieve a smooth and slightly runny consistency that is suitable for drizzling. Adjust the lemon juice quantity if needed to reach the right consistency.
8. Cool and Glaze: Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then carefully transfer the cake to a wire rack to cool completely. When the cake is completely cooled, drizzle the prepared lemon glaze over the top.
9. Serve: Slice the cake and serve. Enjoy the moist and tangy lemon cake with a cup of tea or coffee.

Tips:

- Ensure your butter is at room temperature before you start mixing. This helps achieve a smooth batter.

- Freshly squeezed lemon juice is preferred to bottled juice for a more vibrant flavor.

- Sift your self-raising flour for an even lighter and fluffier cake.

- Gradually add the eggs one at a time, beating well after each addition to ensure the batter is well combined and airy.

- To test if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready.

And there you have it—a perfectly moist and tangy Lemon Cake that's both easy to make and incredibly satisfying. Whether it's for a special occasion or just a treat for yourself, this cake is bound to be a hit. Remember to experiment with decorating or adding your twist, like a lemon glaze or some zest on top, to elevate the flavors even further. Enjoy your homemade Lemon Cake and happy baking!

Nutrition Facts
Serving Size90 grams
Energy
Calories 390kcal19%
Protein
Protein 4.47g3%
Carbohydrates
Carbohydrates 45g14%
Fiber 0.45g1%
Sugar 36g36%
Fat
Fat 20g24%
Saturated 11g36%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug23%
Choline 70mg13%
Vitamin B1 0.06mg5%
Vitamin B2 0.09mg7%
Vitamin B3 0.24mg1%
Vitamin B6 0.01mg1%
Vitamin B9 18ug5%
Vitamin B12 0.20ug8%
Vitamin C 0.19mg0%
Vitamin E 0.21mg1%
Vitamin K 1.64ug1%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.04mg4%
Iron, Fe 0.54mg5%
Magnesium, Mg 8mg2%
Phosphorus, P 60mg5%
Potassium, K 54mg2%
Selenium, Se 9ug17%
Sodium, Na 30mg2%
Zinc, Zn 0.44mg4%
Water
Water 20g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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