Moist lemon cake
Experience the zesty delight of a moist lemon cake with this simple recipe. Made with rich butter, sugar, and fresh lemon juice, this cake offers a perfect balance of sweetness and tanginess. Its light, fluffy texture comes from quality self-raising flour and eggs, topped with a dusting of powdered sugar for an irresistible treat. Ideal for any occasion, this easy-to-follow recipe guarantees a deliciously moist cake that will impress every guest.
- 27 Jan 2025
- Cook time 50 min
- Prep time 15 min
- 10 Servings
- 6 Ingredients
Welcome to our guide on creating a delightful Moist Lemon Cake. This recipe is perfect for those who adore the zesty and refreshing flavor of lemon, combined with the rich, buttery texture of a well-made cake. Using simple ingredients and straightforward steps, you'll be able to whip up this delicious treat that's sure to impress family and friends.
Ingredients:
Instructions:
Tips:
- Ensure your butter is at room temperature before you start mixing. This helps achieve a smooth batter.
- Freshly squeezed lemon juice is preferred to bottled juice for a more vibrant flavor.
- Sift your self-raising flour for an even lighter and fluffier cake.
- Gradually add the eggs one at a time, beating well after each addition to ensure the batter is well combined and airy.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready.
And there you have it—a perfectly moist and tangy Lemon Cake that's both easy to make and incredibly satisfying. Whether it's for a special occasion or just a treat for yourself, this cake is bound to be a hit. Remember to experiment with decorating or adding your twist, like a lemon glaze or some zest on top, to elevate the flavors even further. Enjoy your homemade Lemon Cake and happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 4.47g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 14% |
| Fiber 0.45g | 1% |
| Sugar 36g | 36% |
| Fat | |
| Fat 20g | 24% |
| Saturated 11g | 36% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 200ug | 23% |
| Choline 70mg | 13% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.24mg | 1% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.19mg | 0% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 1.64ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.54mg | 5% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 54mg | 2% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.44mg | 4% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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