Orange self-saucing pudding
Orange self-saucing pudding features a moist, tender cake topped with a tangy orange sauce that forms while baking. This easy-to-make dessert is packed with vibrant citrus flavor, perfect for any occasion.
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup self-raising flour2/3 cup sugar
2 tbsp orange zest
1/4 cup butter
1 cup orange juice
1 egg
Orange self-saucing pudding is a delightful dessert that combines a moist and tender cake with a tangy, sweet orange sauce. This citrus-infused treat is perfect for any occasion, offering a burst of fresh orange flavor in every bite. Easy to prepare and bake, it's a wonderful way to end a meal or to enjoy as a midday snack.
Instructions:
Preheat your oven to 180°C (350°F).
Lightly grease a 1.5-liter (1.5-quart) baking dish with butter or non-stick spray.
In a large mixing bowl, combine the self-raising flour, sugar, and orange zest. Stir well to ensure the zest is evenly distributed throughout the flour mixture.
In a separate bowl, whisk together the melted butter, orange juice, and the egg until fully combined.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the pudding dense.
Pour the batter into the prepared baking dish, spreading it out evenly.
In a small bowl, combine 1 cup (230g) of additional orange juice with 1/4 cup (50g) of sugar. Gently pour this mixture over the batter. It will sink to the bottom and form the sauce as the pudding bakes.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and firm to touch.
Remove from the oven and let it cool for a few minutes. The pudding will be soft and spongy on top with a luscious orange sauce underneath. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
With its gorgeously moist texture and zesty tang, Orange self-saucing pudding is sure to impress your family and friends. The self-saucing nature of this pudding makes it unique and a guaranteed crowd-pleaser. Follow these tips to achieve a perfect balance between the pudding and the sauce, and enjoy the rich, citrusy goodness in every bite!
Orange self-saucing pudding FAQ:
Bake the pudding for 35-40 minutes in a preheated oven at 180°C (350°F) until the top is golden and firm to the touch.
The pudding is done when the top is golden and springs back slightly when touched. A toothpick inserted should come out clean, though the sauce will be underneath.
You will need a 1.5-liter (1.5-quart) baking dish for this recipe to accommodate the batter and sauce.
Yes, you can substitute fresh orange juice with store-bought juice, and if needed, replace the self-raising flour with plain flour plus a teaspoon of baking powder.
Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
Tips:
- Use fresh oranges for the juice and zest to maximize the citrus flavor.
- Ensure the butter is at room temperature before mixing to blend smoothly with the other ingredients.
- When mixing the batter, avoid overmixing as it can lead to a dense pudding.
- Bake the pudding in a water bath to help the sauce form properly at the bottom while keeping the top light and fluffy.
- Check the consistency of the sauce by inserting a skewer into the pudding; if it comes out clean but there is a layer of sauce at the bottom, it's done.
Nutrition per serving
4 ServingsCalories 420kcal
Protein 7g
Carbohydrates 70g
Fiber 1.30g
Sugar 40g
Fat 14g
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