Cauliflower puree
Cauliflower puree is a creamy, smooth side dish made by blending cooked cauliflower with butter and Parmesan cheese. It provides a delicious, healthier alternative to traditional mashed potatoes and pairs well with various main courses.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cauliflower2 tbsp butter
1/3 cup grated parmesan cheese
Cauliflower puree is a versatile and delicious side dish that can complement a variety of main courses. It offers a creamy texture and rich flavor, while being a healthier alternative to mashed potatoes. This recipe combines cauliflower with butter and Parmesan cheese to create a smooth and tasty puree that your family and guests will love.
Instructions:
- Start by removing the leaves and the stem from the cauliflower.
- Cut the cauliflower into evenly-sized florets to ensure even cooking.
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water for seasoning.
- Carefully place the cauliflower florets into the boiling water.
- Let the cauliflower cook for about 8-10 minutes or until tender. You should be able to easily pierce the florets with a fork.
- Once the cauliflower is tender, drain it in a colander.
- Let it sit for a few minutes to allow excess water to drain and to cool slightly.
- Transfer the cooked cauliflower to a food processor or blender.
- Add 2 tablespoons of butter.
- Blend until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure everything is evenly mixed.
- Once you have a smooth puree, add 1/3 cup of grated Parmesan cheese.
- Blend again until the cheese is fully incorporated and the puree is velvety smooth.
- Taste the puree and add salt and pepper if needed. Blend briefly to mix any added seasoning.
- If the puree is too thick, you can add a splash of milk or cream to reach your desired consistency, blending until smooth.
- Transfer the cauliflower puree to a serving dish.
- This puree is best served warm and can be a excellent accompaniment to a variety of main dishes.
This cauliflower puree recipe is a simple yet flavorful way to enjoy a healthy side dish. The combination of buttery richness and Parmesan cheese enhances the natural taste of the cauliflower, making it a delightful addition to your meal. Serve it warm and enjoy the creamy texture and savory flavor that pairs well with any main course.
Cauliflower puree FAQ:
Cook the cauliflower for about 8-10 minutes in boiling water, or until it is tender enough to pierce easily with a fork.
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or nutritional yeast for a dairy-free option. However, the flavor will change slightly.
Store leftover cauliflower puree in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave.
A large pot is recommended to boil the cauliflower. Ensure it's big enough to hold the florets without overcrowding, which promotes even cooking.
If the puree is too thick, add a splash of milk or cream while blending until you reach your desired consistency. Start with a small amount and adjust as needed.
Tips:
- Steam or boil the cauliflower until it is very tender. This will ensure a smooth and creamy puree.
- Use a food processor or blender to puree the cauliflower for the best texture. If needed, add a little milk or cream to reach your desired consistency.
- Season the puree with salt and pepper to taste. You can also add garlic or herbs for extra flavor.
- Make sure the Parmesan cheese is finely grated to ensure it melts evenly into the puree.
- For an even richer flavor, you can roast the cauliflower before pureeing it.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 6g
Carbohydrates 12g
Fiber 4.50g
Sugar 4.35g
Fat 9g
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