Apple galette
An apple galette is a rustic dessert made with a flaky puff pastry and a sweet buttery apple filling. This easy recipe allows you to create an impressive treat with minimal effort.
Cook time 25 min
Prep time 25 min
Ingredients:
1 sheet puff pastry2 apples
2 tbsp butter
2 tbsp sugar
An apple galette is a delightful and rustic dessert that's simpler to make than a traditional apple pie, but just as delicious. With a flaky puff pastry base and a sweet, buttery apple filling, this recipe is perfect for impressing friends and family with minimal effort. Here's how you can create this tasty treat in your own kitchen.
Instructions:
- Thaw the puff pastry sheet according to the package instructions. This typically involves letting it sit at room temperature for about 20-30 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and peel the apples. Cut them in half, core them, and then slice them thinly, about 1/8-inch thick.
- On a lightly floured surface, gently roll out the puff pastry to smooth out any creases and make it slightly larger, aiming for about a 12-inch by 10-inch rectangle.
- Transfer the rolled-out pastry to the prepared baking sheet.
- Neatly arrange the apple slices on the puff pastry, leaving about a 1-inch border all around. You can overlap the slices slightly in a decorative pattern if you like.
- Dot the apple slices with small pieces of the butter, distributing it evenly.
- Sprinkle the sugar evenly over the buttered apple slices.
- Fold the edges of the puff pastry over the apples to create a border. This doesn’t have to be perfect; a rustic look is perfectly fine.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender.
- Once baked, remove the galette from the oven and let it cool slightly on the baking sheet.
- Serve warm or at room temperature. Optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream.
Making an apple galette is a great way to enjoy a homemade dessert with minimal fuss. The combination of buttery puff pastry and sweet, tender apples is truly irresistible. Give this recipe a try and share it with your loved ones – it's sure to become a favorite!
Apple galette FAQ:
Bake the apple galette in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender.
If you don't have puff pastry, you can use a pie crust or a shortcrust pastry as an alternative. Both will provide a different texture but can still create a delicious galette.
Yes, you can store any leftover apple galette in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 10 minutes.
The apples are done when they are tender, which you'll notice as you bake the galette. Typically, after 20-25 minutes of baking, the apples should be soft and easily pierced with a fork.
For the best flavor and texture, choose firm apples such as Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well during baking and provide a nice balance of sweetness and tartness.
Cooking Tips:
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Thaw the puff pastry in the refrigerator for a few hours before using to make it easier to handle.
- You can sprinkle a little cinnamon or nutmeg on the apples for added flavor.
- Brush the edges of the puff pastry with an egg wash to give it a golden finish.
- Serve the galette warm with a scoop of vanilla ice cream for an extra special touch.
Nutrition Facts
4 ServingsCalories 480kcal
Protein 4.90g
Carbohydrates 45g
Fiber 2.86g
Sugar 16g
Fat 30g
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