Apple galette
Discover the delightful simplicity of our Apple Galette recipe! Made with a flaky puff pastry, fresh apples, and a touch of butter and sugar, this elegant dessert is perfect for any occasion. Easy to prepare and irresistibly delicious!
- 17 Feb 2025
- Cook time 25 min
- Prep time 25 min
- 4 Servings
- 4 Ingredients
An apple galette is a delightful and rustic dessert that's simpler to make than a traditional apple pie, but just as delicious. With a flaky puff pastry base and a sweet, buttery apple filling, this recipe is perfect for impressing friends and family with minimal effort. Here's how you can create this tasty treat in your own kitchen.
Ingredients:
Instructions:
- Thaw the puff pastry sheet according to the package instructions. This typically involves letting it sit at room temperature for about 20-30 minutes.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash and peel the apples. Cut them in half, core them, and then slice them thinly, about 1/8-inch thick.
- On a lightly floured surface, gently roll out the puff pastry to smooth out any creases and make it slightly larger, aiming for about a 12-inch by 10-inch rectangle.
- Transfer the rolled-out pastry to the prepared baking sheet.
- Neatly arrange the apple slices on the puff pastry, leaving about a 1-inch border all around. You can overlap the slices slightly in a decorative pattern if you like.
- Dot the apple slices with small pieces of the butter, distributing it evenly.
- Sprinkle the sugar evenly over the buttered apple slices.
- Fold the edges of the puff pastry over the apples to create a border. This doesn’t have to be perfect; a rustic look is perfectly fine.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender.
- Once baked, remove the galette from the oven and let it cool slightly on the baking sheet.
- Serve warm or at room temperature. Optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Thaw the puff pastry in the refrigerator for a few hours before using to make it easier to handle.
- You can sprinkle a little cinnamon or nutmeg on the apples for added flavor.
- Brush the edges of the puff pastry with an egg wash to give it a golden finish.
- Serve the galette warm with a scoop of vanilla ice cream for an extra special touch.
Making an apple galette is a great way to enjoy a homemade dessert with minimal fuss. The combination of buttery puff pastry and sweet, tender apples is truly irresistible. Give this recipe a try and share it with your loved ones – it's sure to become a favorite!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 480kcal | 24% |
| Protein | |
| Protein 4.90g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.86g | 8% |
| Sugar 16g | 16% |
| Fat | |
| Fat 30g | 36% |
| Saturated 7g | 23% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 8mg | 1% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.45mg | 15% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.68mg | 4% |
| Vitamin E 0.49mg | 3% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 13mg | 1% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.73mg | 16% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 130mg | 4% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 160mg | 11% |
| Zinc, Zn 0.38mg | 3% |
| Water | |
| Water 77g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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