An apple galette is a delightful and rustic dessert that's simpler to make than a traditional apple pie, but just as delicious. With a flaky puff pastry base and a sweet, buttery apple filling, this recipe is perfect for impressing friends and family with minimal effort. Here's how you can create this tasty treat in your own kitchen.
- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Thaw the puff pastry in the refrigerator for a few hours before using to make it easier to handle.
- You can sprinkle a little cinnamon or nutmeg on the apples for added flavor.
- Brush the edges of the puff pastry with an egg wash to give it a golden finish.
- Serve the galette warm with a scoop of vanilla ice cream for an extra special touch.
Making an apple galette is a great way to enjoy a homemade dessert with minimal fuss. The combination of buttery puff pastry and sweet, tender apples is truly irresistible. Give this recipe a try and share it with your loved ones – it's sure to become a favorite!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 4.90g | 3% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 2.86g | 8% |
Sugar 16g | 16% |
Fat | |
Fat 30g | 36% |
Saturated 7g | 23% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 8mg | 1% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 2.45mg | 15% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.68mg | 4% |
Vitamin E 0.49mg | 3% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.73mg | 16% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 130mg | 4% |
Selenium, Se 16ug | 28% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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