Apple galette

Discover the delightful simplicity of our Apple Galette recipe! Made with a flaky puff pastry, fresh apples, and a touch of butter and sugar, this elegant dessert is perfect for any occasion. Easy to prepare and irresistibly delicious!

  • 08 May 2025
  • Cook time 25 min
  • Prep time 25 min
  • 4 Servings
  • 4 Ingredients

Apple galette

An apple galette is a delightful and rustic dessert that's simpler to make than a traditional apple pie, but just as delicious. With a flaky puff pastry base and a sweet, buttery apple filling, this recipe is perfect for impressing friends and family with minimal effort. Here's how you can create this tasty treat in your own kitchen.

Ingredients:

1 sheet puff pastry
250g
2 apples
320g
2 tbsp butter
30g
2 tbsp sugar
30g

Instructions:

1. Prepare the Puff Pastry:
- Thaw the puff pastry sheet according to the package instructions. This typically involves letting it sit at room temperature for about 20-30 minutes.
2. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
3. Prepare the Apples:
- Wash and peel the apples. Cut them in half, core them, and then slice them thinly, about 1/8-inch thick.
4. Roll Out the Puff Pastry:
- On a lightly floured surface, gently roll out the puff pastry to smooth out any creases and make it slightly larger, aiming for about a 12-inch by 10-inch rectangle.
- Transfer the rolled-out pastry to the prepared baking sheet.
5. Arrange the Apple Slices:
- Neatly arrange the apple slices on the puff pastry, leaving about a 1-inch border all around. You can overlap the slices slightly in a decorative pattern if you like.
6. Add Butter and Sugar:
- Dot the apple slices with small pieces of the butter, distributing it evenly.
- Sprinkle the sugar evenly over the buttered apple slices.
7. Fold the Edges:
- Fold the edges of the puff pastry over the apples to create a border. This doesn’t have to be perfect; a rustic look is perfectly fine.
8. Bake the Galette:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the apples are tender.
9. Cool and Serve:
- Once baked, remove the galette from the oven and let it cool slightly on the baking sheet.
- Serve warm or at room temperature. Optionally, you can add a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

- Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.

- Thaw the puff pastry in the refrigerator for a few hours before using to make it easier to handle.

- You can sprinkle a little cinnamon or nutmeg on the apples for added flavor.

- Brush the edges of the puff pastry with an egg wash to give it a golden finish.

- Serve the galette warm with a scoop of vanilla ice cream for an extra special touch.

Making an apple galette is a great way to enjoy a homemade dessert with minimal fuss. The combination of buttery puff pastry and sweet, tender apples is truly irresistible. Give this recipe a try and share it with your loved ones – it's sure to become a favorite!

Nutrition Facts
Serving Size160 grams
Energy
Calories 480kcal24%
Protein
Protein 4.90g3%
Carbohydrates
Carbohydrates 45g13%
Fiber 2.86g8%
Sugar 16g16%
Fat
Fat 30g36%
Saturated 7g23%
Cholesterol 18mg-
Vitamins
Vitamin A 60ug7%
Choline 8mg1%
Vitamin B1 0.22mg18%
Vitamin B2 0.18mg14%
Vitamin B3 2.45mg15%
Vitamin B6 0.04mg3%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 3.68mg4%
Vitamin E 0.49mg3%
Vitamin K 12ug10%
Minerals
Calcium, Ca 13mg1%
Copper, Cu 0.09mg10%
Iron, Fe 1.73mg16%
Magnesium, Mg 14mg3%
Phosphorus, P 50mg4%
Potassium, K 130mg4%
Selenium, Se 16ug28%
Sodium, Na 160mg11%
Zinc, Zn 0.38mg3%
Water
Water 77g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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