Basic lemon lime mousse
Indulge in a zesty treat with this Basic Lemon Lime Mousse! Made with fresh citrus zest, tangy lemon and lime juice, and creamy whipped cream, this light and fluffy dessert is perfect for any occasion. Easy to prepare and bursting with vibrant flavors, this mousse is sure to impress!
- 12 Apr 2025
- Cook time 10 min
- Prep time 35 min
- 10 Servings
- 8 Ingredients
Lemon lime mousse is a delightful and refreshing dessert that combines the zesty flavors of lemon and lime with the smooth, airy texture of a classic mousse. Perfect for warm weather or as a light finish to any meal, this recipe is easy to follow and sure to impress your guests. Let's dive into the steps and tips needed to create this scrumptious treat.
Ingredients:
Instructions:
- Sprinkle the gelatin powder into 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
- Carefully separate the egg yolks from the egg whites into two bowls. Set both aside.
- In a medium saucepan, combine the egg yolks, sugar, lemon zest, lime zest, lemon juice, and lime juice.
- Cook over low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (this will take around 8-10 minutes). Do not allow it to boil.
- Remove the saucepan from the heat. Add the bloomed gelatin to the hot mixture, stirring until completely dissolved.
- Let the mixture cool to room temperature, stirring occasionally to prevent a skin from forming.
- In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the cooled lemon-lime mixture.
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
- Gently fold the whipped cream into the lemon-lime mixture until fully incorporated.
- Transfer the mousse into serving dishes or a large bowl.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional lemon or lime zest if desired.
- Enjoy your fresh and tangy Lemon Lime Mousse!
Tips:
- Ensure your mixing bowls and utensils are clean and dry before starting to avoid any contamination that could affect the texture of the mousse.
- Use fresh lemons and limes for zesting and juicing, as they provide the best flavor and most aromatic oils.
- When whipping the heavy cream, be careful not to overwhip it, as it can turn into butter. Stop once it forms soft peaks.
- To avoid lumps in your mousse, dissolve the gelatin powder thoroughly according to the package instructions before mixing it with other ingredients.
- For the best results, allow the mousse to chill in the refrigerator for at least 4 hours or overnight to set properly.
This basic lemon lime mousse is a harmonious blend of tangy citrus and creamy texture that is both refreshing and satisfying. By following these steps and handy tips, you'll create a dessert that's not only delicious but also visually appealing. Serve it chilled for the ultimate indulgence. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 4.81g | 3% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 0.09g | 0% |
| Sugar 16g | 16% |
| Fat | |
| Fat 15g | 17% |
| Saturated 9g | 29% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 77mg | 13% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.56mg | 4% |
| Vitamin K 1.22ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.35mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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