Mushroom bolognaise with spaghetti

Mushroom bolognaise with spaghetti offers a hearty vegetarian twist on classic bolognese, combining earthy mushrooms and rich tomato flavors, all enhanced by red wine. This dish is perfect for a cozy family dinner, served over al dente spaghetti.

28 Nov 2025
Cook time 40 min
Prep time 15 min

Ingredients:

2 tbsp olive oil
1 onion
2 garlic cloves
1/3 cup mushrooms
1/3 cup tomato puree
1/2 cup red wine
1/3 cup vegetable broth
2 cans canned tomatoes
12 oz pasta

Mushroom bolognaise with spaghetti is a delicious and hearty vegetarian twist on the classic Italian bolognese sauce. This recipe combines earthy mushrooms, rich tomato sauce, and a splash of red wine, served over al dente spaghetti. It's perfect for a cozy family dinner or an impressive meal for guests.

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Mince the garlic cloves.
- Finely chop the mushrooms.

2. Cook the Pasta:
- Fill a large pot with water and bring it to a boil.
- Add a generous amount of salt to the boiling water.
- Add the spaghetti pasta (12 oz) and cook according to the package instructions until al dente.
- Once cooked, drain the pasta and set aside.

3. Prepare the Mushroom Bolognese Sauce:
- In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat.
- Add the finely chopped onion and sauté for 5-7 minutes until it becomes soft and translucent.
- Add the minced garlic cloves and sauté for another 1-2 minutes until fragrant.
- Add the finely chopped mushrooms to the skillet and cook for another 5-7 minutes until they release their moisture and start to brown.
- Stir in 1/3 cup of tomato puree and cook for an additional 2 minutes, ensuring it’s well combined with the mushrooms and onions.
- Pour in 1/2 cup of red wine, increase the heat slightly, and let it simmer for about 3-5 minutes until the wine reduces a bit.
- Add 1/3 cup of vegetable broth and the contents of 2 cans of canned tomatoes.
- Stir well, breaking up the tomatoes with a spoon if needed.
- Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens and develops rich flavors. Season with salt and pepper to taste.

4. Combine and Serve:
- Once the sauce has thickened, taste and adjust the seasoning as necessary.
- Add the cooked and drained spaghetti to the skillet and toss well to coat the pasta evenly with the mushroom bolognese sauce.
- Serve the mushroom bolognese spaghetti immediately, garnished with freshly grated Parmesan cheese and chopped fresh basil if desired. Enjoy!

Mushroom bolognaise with spaghetti is a delightful alternative to traditional meat-based bolognese. Its rich, savory flavors and satisfying texture make it a hit with both vegetarians and meat-eaters alike. Serve it with a sprinkle of Parmesan and a side of garlic bread for a complete and comforting meal.

Mushroom bolognaise with spaghetti FAQ:

How long should I simmer the mushroom bolognese sauce?

Simmer the mushroom bolognese sauce for about 20-30 minutes, stirring occasionally. This allows it to thicken and develop rich flavors.

What type of pasta is best for this recipe?

You can use any type of pasta, but spaghetti is recommended for pairing with the bolognese sauce. Ensure to cook it until al dente according to package instructions.

Can I substitute the red wine in the recipe?

Yes, if you prefer not to use red wine, you can substitute it with additional vegetable broth or a non-alcoholic red wine alternative. This will maintain the sauce’s moisture and flavor.

How do I store leftovers of mushroom bolognese?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave before serving.

What should I do if the sauce is too watery?

If the sauce is too watery, continue simmering it uncovered for a few minutes to reduce the liquid. You can also stir in a small amount of tomato paste to help thicken it.

Tips:

- Choose a variety of mushrooms such as cremini, shiitake, or portobello for a richer flavor profile.

- You can use any type of pasta, though spaghetti is a classic choice.

- Allow the sauce to simmer for at least 20 minutes to let the flavors meld together.

- For a thicker sauce, let it reduce uncovered, stirring occasionally.

- If you don't consume alcohol, you can substitute the red wine with an equal amount of vegetable broth and a splash of balsamic vinegar for added depth of flavor.

Nutrition per serving

4 Servings
Calories 400kcal
Protein 14g
Carbohydrates 80g
Fiber 8g
Sugar 11g
Fat 9g

Mushroom bolognaise with spaghetti