Steak lettuce wraps are a delicious, low-carb option that bring a combination of savory flavors and crisp textures. These wraps are ideal for anyone looking for a quick yet satisfying meal. Let's walk through the steps to make this delightful dish.
- Ensure you use a high-quality beef fillet for the best flavor and tenderness.
- Don't overcook the beef; it should be cooked to medium-rare to medium for optimal juiciness.
- Toast the almonds lightly to enhance their flavor before adding them to the wraps.
- You can add other fresh vegetables like shredded carrots or cucumbers for additional crunch and nutrition.
- If you want a bit of heat, consider adding a sliced chili pepper or a drizzle of sriracha sauce.
With a few simple ingredients and straightforward steps, steak lettuce wraps are a quick and delicious meal that can be enjoyed any time of day. These wraps are not only tasty but also packed with protein and nutrients, making them a great choice for a healthy diet. Enjoy your flavorful and satisfying meal!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 210kcal | 9% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 4.47g | 1% |
Fiber 1.27g | 3% |
Sugar 2.51g | 3% |
Fat | |
Fat 11g | 13% |
Saturated 4.17g | 14% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 60mg | 11% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.39mg | 30% |
Vitamin B3 5mg | 31% |
Vitamin B6 0.69mg | 41% |
Vitamin B9 22ug | 5% |
Vitamin B12 3.45ug | 144% |
Vitamin C 27mg | 31% |
Vitamin E 1.17mg | 8% |
Vitamin K 3.95ug | 3% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 3.00mg | 27% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 240mg | 19% |
Potassium, K 410mg | 12% |
Selenium, Se 22ug | 39% |
Sodium, Na 45mg | 3% |
Zinc, Zn 3.73mg | 34% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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