Orange & ricotta desserts
Indulge in a refreshing and creamy treat with this Orange & Ricotta Dessert recipe. Combining the rich texture of ricotta cheese, the zesty flavor of fresh oranges, a hint of rum, and the smoothness of light sour cream, this easy-to-make dessert is lightly sweetened and perfect for any occasion. Ready in minutes and bursting with citrusy goodness!
- 06 Aug 2024
- Cook time 15 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
If you're looking for a delightful and refreshing dessert, these Orange & Ricotta Desserts are a perfect choice. Combining the creamy texture of ricotta cheese with the vibrant flavors of fresh oranges, this dish is sure to impress your guests and satisfy your sweet tooth. It’s an easy-to-make delicacy that brings together the essence of summer in every bite.
Ingredients:
Instructions:
- Begin by zesting one of the oranges and set the zest aside for later use.
- Peel all three oranges, removing as much of the white pith as possible.
- Slice the oranges into thin rounds or segments, whichever you prefer.
2. Make the Orange Syrup:
- In a small saucepan, combine the sugar, water, and orange zest.
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Reduce the heat and let it simmer for about 5 minutes to thicken slightly.
- Remove the syrup from heat and stir in the rum. Allow the syrup to cool to room temperature.
- In a large mixing bowl, combine the ricotta cheese and light sour cream.
- Mix well until smooth and creamy. You can use a whisk or an electric mixer on low speed for this step.
- In individual serving glasses or bowls, start by adding a layer of the orange slices.
- Follow with a generous dollop of the ricotta and sour cream mixture.
- Drizzle a bit of the orange syrup over the top.
- Repeat the layers until you reach the top of your serving glass, finishing with a drizzle of syrup.
- Place the assembled desserts in the refrigerator for at least an hour to allow the flavors to meld and the desserts to chill properly.
- Before serving, you can optionally garnish with additional orange zest or a mint leaf for a pop of color.
Tips:
- Use fresh, high-quality ricotta cheese to ensure a creamy and smooth texture.
- Ensure the oranges are ripe and juicy to maximize their natural sweetness and flavor.
- Chill the dessert in the refrigerator for at least an hour before serving to enhance its refreshing qualities.
- Consider garnishing with a sprig of mint or a small slice of orange for an extra touch of color and flavor.
- Adjust the amount of sugar based on your sweetness preference and the natural sweetness of the oranges.
This Orange & Ricotta Dessert is not only delicious but also a wonderful way to end any meal. The balance of creamy ricotta and zesty oranges makes it a standout treat. Enjoy it as a light dessert or a refreshing afternoon snack. Your family and friends will be delighted by this delicious and elegant dessert.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.80g | 5% |
| Sugar 13g | 13% |
| Fat | |
| Fat 14g | 17% |
| Saturated 9g | 29% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 36mg | 6% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.53ug | 22% |
| Vitamin C 40mg | 45% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 480mg | 37% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 300mg | 24% |
| Potassium, K 370mg | 11% |
| Selenium, Se 27ug | 48% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 2.21mg | 20% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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