Nut praline is a delicious and versatile confection that can add a delightful crunch and nutty flavor to a variety of desserts. This recipe combines pecans, hazelnuts, and almonds with a rich caramelized sugar mixture to create a tasty treat that can be enjoyed on its own or as a topping for cakes, ice cream, and more.
- Use a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Toast the nuts lightly before starting the recipe to enhance their flavor.
- Be careful when handling hot caramel, as it can cause severe burns.
- Work quickly when spreading the praline mixture onto the baking sheet, as it will start to harden quickly.
Making nut praline at home is a straightforward process that results in a delectable snack or dessert topping. With just a few ingredients and some careful attention, you can create a praline that is sure to impress. Enjoy your homemade nut praline, and don't forget to experiment with different types of nuts and uses!
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 250kcal | 13% |
Protein | |
Protein 2.72g | 2% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 1.91g | 5% |
Sugar 36g | 35% |
Fat | |
Fat 11g | 13% |
Saturated 0.87g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.24ug | 0% |
Choline 8mg | 2% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.44mg | 0% |
Vitamin E 2.52mg | 17% |
Vitamin K 1.06ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 60mg | 5% |
Potassium, K 110mg | 3% |
Selenium, Se 0.82ug | 2% |
Sodium, Na 0.66mg | 0% |
Zinc, Zn 0.61mg | 6% |
Water | |
Water 13g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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