Nut praline
Indulge in the decadent crunch of homemade nut praline with this easy recipe. A perfect blend of pecans, hazelnuts, and almonds, caramelized with sugar and water to create a sweet, irresistible treat. Perfect for topping desserts, adding to gift baskets, or enjoying as a standalone snack!
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup pecans1/2 cup hazelnuts
1/2 cup almonds
1.50 cups sugar
1/2 cup water
Nut praline is a delicious and versatile confection that can add a delightful crunch and nutty flavor to a variety of desserts. This recipe combines pecans, hazelnuts, and almonds with a rich caramelized sugar mixture to create a tasty treat that can be enjoyed on its own or as a topping for cakes, ice cream, and more.
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the praline from sticking once it is poured out to cool.
- Place the pecans, hazelnuts, and almonds in a large, dry skillet over medium heat.
- Toast the nuts for about 5-7 minutes, stirring occasionally, until they are fragrant and lightly browned.
- Once toasted, remove from the heat and set aside to cool slightly. Optionally, chop them coarsely if you prefer smaller pieces in your praline.
- In a medium-sized saucepan, combine the sugar and water.
- Stir gently to combine and then place the saucepan over medium-high heat.
- Without stirring, let the mixture come to a boil. You may gently swirl the pan occasionally to ensure even cooking.
- Continue boiling until the sugar has completely dissolved and the mixture takes on a deep amber color. This should take about 10-15 minutes. Be careful not to let it burn; watch closely as it can darken quickly once it starts to change color.
- Once the caramel is ready, immediately remove the saucepan from the heat.
- Quickly and carefully stir in the toasted nuts, making sure they are all evenly coated with the caramel.
- Be cautious as the mixture will be very hot.
- Pour the nut-caramel mixture onto the prepared baking sheet.
- Use a spatula to spread it out into an even layer.
- Allow the praline to cool completely at room temperature. This will take about 1-2 hours.
- Once the praline is fully cooled and hardened, break it into pieces using your hands or a knife.
- Store the praline pieces in an airtight container at room temperature. They will keep for several weeks.
Tips:
- Use a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Toast the nuts lightly before starting the recipe to enhance their flavor.
- Be careful when handling hot caramel, as it can cause severe burns.
- Work quickly when spreading the praline mixture onto the baking sheet, as it will start to harden quickly.
Making nut praline at home is a straightforward process that results in a delectable snack or dessert topping. With just a few ingredients and some careful attention, you can create a praline that is sure to impress. Enjoy your homemade nut praline, and don't forget to experiment with different types of nuts and uses!
Nutrition per serving
10 ServingsCalories 250kcal
Protein 2.72g
Carbohydrates 36g
Fiber 1.91g
Sugar 36g
Fat 11g
More recipes
Beef bourguignon
Serve with crusty bread or mashed potatoes for an unforgettable dining experience.
06 Nov 2025Cauliflower mornay with cheese
Ready in under an hour, it's a sumptuous and easy-to-make option that will elevate any meal.
27 Apr 2025Tomato and cheese mini quiche
Seasoned to perfection with salt and black pepper, this quiche is perfect for breakfast, brunch, or a tasty snack.
09 May 2025Gluten-free almond, raspberry and lime friands
Easy to make and bursting with flavor, they're a must-try for any gluten-free dessert lover.
22 Apr 2025Chocolate creme brulee
Follow our simple recipe for a gourmet treat that brings elegance to any occasion.
09 Mar 2025