Nut praline
Nut praline is a crunchy confection made with toasted pecans, hazelnuts, and almonds coated in rich caramel. This recipe highlights the simple process of caramelizing sugar, resulting in a versatile treat that enhances desserts like cakes and ice cream.
Cook time 25 min
Prep time 10 min
Ingredients:
1/2 cup pecans1/2 cup hazelnuts
1/2 cup almonds
1.50 cups sugar
1/2 cup water
Nut praline is a delicious and versatile confection that can add a delightful crunch and nutty flavor to a variety of desserts. This recipe combines pecans, hazelnuts, and almonds with a rich caramelized sugar mixture to create a tasty treat that can be enjoyed on its own or as a topping for cakes, ice cream, and more.
Instructions:
- Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the praline from sticking once it is poured out to cool.
- Place the pecans, hazelnuts, and almonds in a large, dry skillet over medium heat.
- Toast the nuts for about 5-7 minutes, stirring occasionally, until they are fragrant and lightly browned.
- Once toasted, remove from the heat and set aside to cool slightly. Optionally, chop them coarsely if you prefer smaller pieces in your praline.
- In a medium-sized saucepan, combine the sugar and water.
- Stir gently to combine and then place the saucepan over medium-high heat.
- Without stirring, let the mixture come to a boil. You may gently swirl the pan occasionally to ensure even cooking.
- Continue boiling until the sugar has completely dissolved and the mixture takes on a deep amber color. This should take about 10-15 minutes. Be careful not to let it burn; watch closely as it can darken quickly once it starts to change color.
- Once the caramel is ready, immediately remove the saucepan from the heat.
- Quickly and carefully stir in the toasted nuts, making sure they are all evenly coated with the caramel.
- Be cautious as the mixture will be very hot.
- Pour the nut-caramel mixture onto the prepared baking sheet.
- Use a spatula to spread it out into an even layer.
- Allow the praline to cool completely at room temperature. This will take about 1-2 hours.
- Once the praline is fully cooled and hardened, break it into pieces using your hands or a knife.
- Store the praline pieces in an airtight container at room temperature. They will keep for several weeks.
Making nut praline at home is a straightforward process that results in a delectable snack or dessert topping. With just a few ingredients and some careful attention, you can create a praline that is sure to impress. Enjoy your homemade nut praline, and don't forget to experiment with different types of nuts and uses!
Nut praline FAQ:
The nut praline itself does not require baking after it's made. However, you'll need to allow it to cool completely at room temperature for about 1-2 hours until it hardens.
Store the nut praline pieces in an airtight container at room temperature. It will keep well for several weeks if stored properly.
Yes, you can substitute with other nuts like walnuts, pistachios, or cashews. Just ensure they are raw and follow the same toasting method.
The caramel is done when it reaches a deep amber color and has completely dissolved, which usually takes about 10-15 minutes of boiling. Watch closely to avoid burning.
After toasting, you can choose to leave the nuts whole or coarsely chop them, depending on your preference. For smaller pieces, use a knife or a food processor.
Tips:
- Use a baking sheet lined with parchment paper for easy cleanup and to prevent sticking.
- Toast the nuts lightly before starting the recipe to enhance their flavor.
- Be careful when handling hot caramel, as it can cause severe burns.
- Work quickly when spreading the praline mixture onto the baking sheet, as it will start to harden quickly.
Nutrition per serving
10 ServingsCalories 250kcal
Protein 2.72g
Carbohydrates 36g
Fiber 1.91g
Sugar 36g
Fat 11g
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