Mushroom crepes
Mushroom crepes are a delightful dish featuring a rich filling of sautéed mushrooms, scallions, and melted cheddar cheese. This straightforward recipe results in soft crepes that can be enjoyed for breakfast or dinner.
Cook time 50 min
Prep time 10 min
Ingredients:
1.50 cups all-purpose white wheat flour2 cups milk (1% fat)
1 egg
2 tbsp butter
1 tbsp olive oil
1 cup mushrooms
1 cup scallions
1 tbsp worcestershire sauce
2 cups cheddar cheese
Mushroom crepes are a delightful and versatile dish that can serve as either a savory breakfast or a sophisticated dinner. With a rich filling of mushrooms, scallions, and cheddar cheese, these crepes are both flavorful and satisfying. This recipe is straightforward and perfect for impressing guests or simply indulging in a delicious homemade meal.
Instructions:
- In a large mixing bowl, combine 1.5 cups of all-purpose wheat flour with 2 cups of milk. Whisk until smooth and there are no lumps.
- Add 1 egg to the mixture and continue whisking until the batter is well-blended and smooth.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Once the butter has melted and the skillet is hot, pour about 1/4 cup of batter into the skillet. Tilt the pan in a circular motion to spread the batter evenly across the surface.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
- Remove the cooked crepe and place it on a plate. Repeat the process with the remaining batter. You should get about 8-10 crepes. Stack the crepes on a plate to keep them warm.
- While cooking the crepes, heat 1 tablespoon of olive oil in another skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes or until they are browned and tender.
- Add the chopped scallions to the skillet and cook for another 2 minutes until they are softened.
- Stir in 1 tablespoon of Worcestershire sauce and cook for another 1-2 minutes, letting the flavors meld together.
- Lay a crepe flat on a clean plate or work surface.
- Spread about 1/4 cup of the mushroom filling across the middle of the crepe.
- Sprinkle about 1/4 cup of shredded cheddar cheese over the mushroom filling.
- Fold the sides of the crepe over the filling to cover it.
- Repeat the assembly process with the remaining crepes and filling.
- Serve the mushroom crepes warm, and enjoy!
Mushroom crepes are a delicious dish that combines the earthy flavor of mushrooms with the savory taste of cheddar cheese. The recipe offers a balanced mix of textures and flavors, making it a standout choice for any meal. Enjoy your homemade mushroom crepes with a side salad or soup for a complete and nutritious meal.
Mushroom crepes FAQ:
You can substitute all-purpose flour with a gluten-free flour blend or whole wheat flour. Keep in mind that the texture may vary slightly, so adjustments in liquid or cooking time may be needed.
Store leftover crepes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them between layers of parchment paper, then place them in a freezer bag for up to 2 months.
Button mushrooms, cremini, or shiitake mushrooms yield the best flavor and texture for the filling. You can mix different types for added depth.
Crepes are done when the edges lift easily and the bottom is golden brown, which usually takes 1-2 minutes per side. Be careful not to overcook them, as they can become tough.
Yes, you can prepare the crepe batter a few hours in advance and refrigerate it. Just give it a good whisk before using to ensure it’s well combined.
Tips:
- Make sure your pan is well-heated and lightly greased to prevent the crepes from sticking.
- Allow the batter to rest for at least 30 minutes before cooking to ensure a smoother texture.
- Slice the mushrooms and scallions thinly to ensure even cooking and a balanced filling.
- Gradually add milk to the flour mixture while stirring to avoid lumps in the batter.
- Cook the crepes on medium heat to achieve a golden-brown color without burning.
- Feel free to experiment with additional fillings, such as spinach, ham, or different cheeses, to personalize your crepes.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 33g
Carbohydrates 45g
Fiber 2.22g
Sugar 9g
Fat 40g
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