Mushroom crepes

Delight in our savory mushroom crepes, featuring a delicate batter made from all-purpose flour, milk, and egg, paired with a rich filling of sautéed mushrooms, scallions, and creamy cheddar cheese, all enhanced by a splash of Worcestershire sauce. Perfect for brunch or a light dinner!

  • 08 Apr 2025
  • Cook time 50 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Mushroom crepes

Mushroom crepes are a delightful and versatile dish that can serve as either a savory breakfast or a sophisticated dinner. With a rich filling of mushrooms, scallions, and cheddar cheese, these crepes are both flavorful and satisfying. This recipe is straightforward and perfect for impressing guests or simply indulging in a delicious homemade meal.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
2 cups milk (1% fat)
480g
1 egg
50g
2 tbsp butter
30g
1 tbsp olive oil
14g
1 cup mushrooms
230g
1 cup scallions
50g
1 tbsp worcestershire sauce
16g
2 cups cheddar cheese
320g

Instructions:

1. Prepare the Crepe Batter:
- In a large mixing bowl, combine 1.5 cups of all-purpose wheat flour with 2 cups of milk. Whisk until smooth and there are no lumps.
- Add 1 egg to the mixture and continue whisking until the batter is well-blended and smooth.
2. Cook the Crepes:
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Once the butter has melted and the skillet is hot, pour about 1/4 cup of batter into the skillet. Tilt the pan in a circular motion to spread the batter evenly across the surface.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
- Remove the cooked crepe and place it on a plate. Repeat the process with the remaining batter. You should get about 8-10 crepes. Stack the crepes on a plate to keep them warm.
3. Prepare the Mushroom Filling:
- While cooking the crepes, heat 1 tablespoon of olive oil in another skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes or until they are browned and tender.
- Add the chopped scallions to the skillet and cook for another 2 minutes until they are softened.
- Stir in 1 tablespoon of Worcestershire sauce and cook for another 1-2 minutes, letting the flavors meld together.
4. Assemble the Crepes:
- Lay a crepe flat on a clean plate or work surface.
- Spread about 1/4 cup of the mushroom filling across the middle of the crepe.
- Sprinkle about 1/4 cup of shredded cheddar cheese over the mushroom filling.
- Fold the sides of the crepe over the filling to cover it.
5. Serve:
- Repeat the assembly process with the remaining crepes and filling.
- Serve the mushroom crepes warm, and enjoy!

Tips:

- Make sure your pan is well-heated and lightly greased to prevent the crepes from sticking.

- Allow the batter to rest for at least 30 minutes before cooking to ensure a smoother texture.

- Slice the mushrooms and scallions thinly to ensure even cooking and a balanced filling.

- Gradually add milk to the flour mixture while stirring to avoid lumps in the batter.

- Cook the crepes on medium heat to achieve a golden-brown color without burning.

- Feel free to experiment with additional fillings, such as spinach, ham, or different cheeses, to personalize your crepes.

Mushroom crepes are a delicious dish that combines the earthy flavor of mushrooms with the savory taste of cheddar cheese. The recipe offers a balanced mix of textures and flavors, making it a standout choice for any meal. Enjoy your homemade mushroom crepes with a side salad or soup for a complete and nutritious meal.

Nutrition Facts
Serving Size340 grams
Energy
Calories 650kcal32%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 45g14%
Fiber 2.22g6%
Sugar 9g9%
Fat
Fat 40g47%
Saturated 20g68%
Cholesterol 160mg-
Vitamins
Vitamin A 400ug45%
Choline 90mg17%
Vitamin B1 0.29mg24%
Vitamin B2 0.84mg64%
Vitamin B3 3.20mg20%
Vitamin B6 0.23mg14%
Vitamin B9 60ug16%
Vitamin B12 1.73ug72%
Vitamin C 2.72mg3%
Vitamin E 0.79mg5%
Vitamin K 2.83ug2%
Minerals
Calcium, Ca 740mg57%
Copper, Cu 0.36mg40%
Iron, Fe 1.26mg11%
Magnesium, Mg 60mg15%
Phosphorus, P 640mg51%
Potassium, K 610mg18%
Selenium, Se 50ug91%
Sodium, Na 640mg43%
Zinc, Zn 4.48mg41%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Smoked salmon vichyssoise

Perfect for a refreshing appetizer or light meal, indulge in this gourmet delight that's as easy to prepare as it is delightful to eat.

26 Feb 2025

Hearty french chicken soup

Made with tender chicken thighs, fresh vegetables, aromatic herbs, and a splash of white wine, it's a deliciously wholesome meal perfect for warming you up on chilly days.

21 Feb 2025

Roasted potato salad with thyme

A perfect side dish for any meal.

31 Jan 2025

Chocolate and hazelnut mousse

Simple yet sensational.

27 Mar 2025

Bacon and swiss quiche

Perfect for brunch or any meal, this easy recipe combines eggs, salt, and your favorite flavors into a delectable dish everyone will love.

13 Mar 2025

Tarte tatin

Ideal for any occasion.

31 Mar 2025

Mini raspberry and white chocolate eclairs

Ready in under an hour.

09 Feb 2025

Apple galette

Easy to prepare and irresistibly delicious.

17 Feb 2025

Posts