Mushroom crepes
Delight in our savory mushroom crepes, featuring a delicate batter made from all-purpose flour, milk, and egg, paired with a rich filling of sautéed mushrooms, scallions, and creamy cheddar cheese, all enhanced by a splash of Worcestershire sauce. Perfect for brunch or a light dinner!
Cook time 50 min
Prep time 10 min
Ingredients:
1.50 cups all-purpose white wheat flour2 cups milk (1% fat)
1 egg
2 tbsp butter
1 tbsp olive oil
1 cup mushrooms
1 cup scallions
1 tbsp worcestershire sauce
2 cups cheddar cheese
Mushroom crepes are a delightful and versatile dish that can serve as either a savory breakfast or a sophisticated dinner. With a rich filling of mushrooms, scallions, and cheddar cheese, these crepes are both flavorful and satisfying. This recipe is straightforward and perfect for impressing guests or simply indulging in a delicious homemade meal.
Instructions:
- In a large mixing bowl, combine 1.5 cups of all-purpose wheat flour with 2 cups of milk. Whisk until smooth and there are no lumps.
- Add 1 egg to the mixture and continue whisking until the batter is well-blended and smooth.
- Melt 1 tablespoon of butter in a nonstick skillet over medium heat.
- Once the butter has melted and the skillet is hot, pour about 1/4 cup of batter into the skillet. Tilt the pan in a circular motion to spread the batter evenly across the surface.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.
- Remove the cooked crepe and place it on a plate. Repeat the process with the remaining batter. You should get about 8-10 crepes. Stack the crepes on a plate to keep them warm.
- While cooking the crepes, heat 1 tablespoon of olive oil in another skillet over medium heat.
- Add the sliced mushrooms and cook for about 5 minutes or until they are browned and tender.
- Add the chopped scallions to the skillet and cook for another 2 minutes until they are softened.
- Stir in 1 tablespoon of Worcestershire sauce and cook for another 1-2 minutes, letting the flavors meld together.
- Lay a crepe flat on a clean plate or work surface.
- Spread about 1/4 cup of the mushroom filling across the middle of the crepe.
- Sprinkle about 1/4 cup of shredded cheddar cheese over the mushroom filling.
- Fold the sides of the crepe over the filling to cover it.
- Repeat the assembly process with the remaining crepes and filling.
- Serve the mushroom crepes warm, and enjoy!
Tips:
- Make sure your pan is well-heated and lightly greased to prevent the crepes from sticking.
- Allow the batter to rest for at least 30 minutes before cooking to ensure a smoother texture.
- Slice the mushrooms and scallions thinly to ensure even cooking and a balanced filling.
- Gradually add milk to the flour mixture while stirring to avoid lumps in the batter.
- Cook the crepes on medium heat to achieve a golden-brown color without burning.
- Feel free to experiment with additional fillings, such as spinach, ham, or different cheeses, to personalize your crepes.
Mushroom crepes are a delicious dish that combines the earthy flavor of mushrooms with the savory taste of cheddar cheese. The recipe offers a balanced mix of textures and flavors, making it a standout choice for any meal. Enjoy your homemade mushroom crepes with a side salad or soup for a complete and nutritious meal.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 33g
Carbohydrates 45g
Fiber 2.22g
Sugar 9g
Fat 40g
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