Air fryer quiche lorraine
Indulge in a savory Air Fryer Quiche Lorraine with this easy recipe! Featuring a puff pastry crust, crispy bacon, caramelized onions, creamy custard, and parmesan cheese, this delicious quiche is perfect for breakfast, brunch, or any time of day. Made with simple ingredients and cooked to perfection in your air fryer!
Cook time 40 min
Prep time 20 min
Ingredients:
1 sheet puff pastry2 tsp olive oil
5 bacon strips
1 onion
5 eggs
1/2 cup heavy whipping cream
1/2 cup milk (1% fat)
1/2 cup grated parmesan cheese
Cooking an Air Fryer Quiche Lorraine is a delicious and modern twist on a classic French dish. The quiche is made with a crisp puff pastry crust that holds a rich and creamy filling of eggs, bacon, onion, and cheese, cooked to perfection in an air fryer. This recipe is not only quicker but also produces a lighter and crispier result.
Instructions:
- Preheat your air fryer to 180°C (350°F).
- Thaw the puff pastry according to the package instructions.
- Heat the olive oil in a skillet over medium heat.
- Dice the bacon strips and onion.
- Add the diced bacon to the skillet and cook until crispy, about 5-7 minutes.
- Remove the bacon and set aside, leaving the rendered fat in the skillet.
- Add the diced onion to the skillet and cook until soft and translucent, about 5 minutes.
- In a large mixing bowl, whisk together the eggs, heavy whipping cream, and milk until well combined.
- Stir in the grated parmesan cheese.
- Season with a pinch of salt and pepper to taste.
- Roll out the puff pastry sheet to fit your air fryer basket or a suitable baking dish that fits into the air fryer.
- Gently press the puff pastry into the air fryer basket or dish, making sure to cover the bottom and sides evenly.
- Trim any excess pastry hanging over the edges.
- Spread the cooked bacon and onions evenly over the pastry base.
- Pour the egg and cream mixture over the bacon and onions, ensuring an even distribution.
- Carefully place the quiche into the preheated air fryer.
- Cook at 180°C (350°F) for 20-25 minutes, or until the quiche is golden brown on top and the filling is set.
- To check for doneness, insert a knife or toothpick into the center of the quiche; it should come out clean.
- Remove the quiche from the air fryer and let it cool for a few minutes on a wire rack.
- Cut into slices and serve warm or at room temperature.
Tips:
- Pre-cook the bacon until it's crispy before adding it to the quiche to enhance the flavor and texture.
- Sauté the onions until they are soft and caramelized to add a depth of flavor to the filling.
- Ensure the puff pastry is thawed and slightly rolled out to fit the air fryer basket or accessories you are using.
- Whisk the eggs, cream, and milk thoroughly to achieve a smooth and creamy consistency in the filling.
- Don't overfill the quiche with the egg mixture to prevent it from spilling over in the air fryer.
Cooking Quiche Lorraine in an air fryer is an easy and efficient way to enjoy this timeless dish without sacrificing the rich and savory flavors it is known for. By following these tips and steps, you will be able to prepare a beautiful, golden quiche with a perfectly crispy crust and a luscious, creamy filling. Enjoy your delightful homemade Air Fryer Quiche Lorraine!
Nutrition per serving
4 ServingsCalories 750kcal
Protein 27g
Carbohydrates 36g
Fiber 1.70g
Sugar 5g
Fat 54g
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