Creamy french-style chicken with bacon

Savor the rich flavors of our creamy French-style chicken with bacon recipe! Made with tender chicken thighs, crispy bacon, and a medley of fresh vegetables, all simmered in a luscious, thyme-infused gravy and finished with a touch of heavy cream. Perfect for a comforting and indulgent family dinner.

  • 21 Jan 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Creamy french-style chicken with bacon

Creamy French-style chicken with bacon is a delicious, rich, and savory dish that brings a classic French flavor to your dinner table. Combining tender chicken thighs, aromatic vegetables, and crispy bacon, this recipe is perfect for a cozy family dinner or an elegant gathering.

Ingredients:

1 tbsp olive oil
14g
6 chicken thighs
600g
1 stalk celery
130g
2 bacon strips
50g
4 shallots
200g
3/4 cup mushrooms
170g
2 garlic cloves
6g
2 tbsp all-purpose white wheat flour
30g
1.50 cups chicken gravy
300g
2 cups carrots
240g
1 tbsp fresh thyme
16g
1/2 cup heavy whipping cream
120g

Instructions:

1. Preparation:
- Before you start cooking, prepare all ingredients: chop the celery, bacon, shallots, and carrots, slice the mushrooms, and mince the garlic.
2. Cook the Chicken:
- Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the chicken thighs with salt and pepper to taste.
- Add the chicken thighs to the skillet and brown them for about 5 minutes on each side, until golden brown.
- Remove the chicken from the skillet and set aside.
3. Cook the Bacon and Vegetables:
- In the same skillet, add the chopped bacon and cook until crispy.
- Add the chopped celery, sliced shallots, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
4. Create the Sauce:
- Sprinkle the flour over the cooked vegetables and bacon, stirring well to combine. Cook for 2 minutes to get rid of the raw flour taste.
- Gradually pour in the chicken gravy, stirring constantly, until the mixture thickens and becomes smooth.

5. Add the Chicken and Carrots:
- Return the browned chicken thighs to the skillet.
- Add the sliced carrots and fresh thyme.
- Lower the heat, cover the skillet, and let it simmer for about 25-30 minutes, or until the chicken is fully cooked and tender, and the carrots are soft.
6. Finish with Cream:
- Stir in the heavy whipping cream and let it cook for an additional 5 minutes, until the sauce is creamy and heated through.
- Taste and adjust the seasoning with salt and pepper if needed.
7. Serve:
- Serve the creamy French-style chicken with bacon over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
- Garnish with additional fresh thyme or parsley if desired.

Tips:

- Ensure your chicken thighs are at room temperature before cooking to promote even cooking.

- Cook the bacon until it's crisp to add texture and depth of flavor to the dish.

- Deglaze the pan with a bit of chicken gravy after cooking the vegetables to capture all the fond (the flavorful bits stuck to the pan).

- Don’t rush the simmering process; allowing the chicken and vegetables to cook slowly will produce deep, rich flavors.

- Use fresh thyme for the best flavor, but if you can’t find it, dried thyme can work as a substitute—use about half the amount.

- Add the heavy whipping cream slowly while stirring to make sure it blends well and gives you a smooth, creamy sauce.

- If the sauce is too thick, you can thin it with a bit more chicken gravy or even a splash of white wine for added flavor.

This creamy French-style chicken with bacon is a satisfying, comforting dish that will surely impress your family and friends. Serve it with a side of crusty bread or over a bed of warm, fluffy rice to soak up all the delicious sauce. Bon appétit!

Nutrition Facts
Serving Size470 grams
Energy
Calories 620kcal31%
Protein
Protein 33g23%
Carbohydrates
Carbohydrates 24g7%
Fiber 4.44g12%
Sugar 8g8%
Fat
Fat 45g54%
Saturated 16g53%
Cholesterol 200mg-
Vitamins
Vitamin A 660ug74%
Choline 110mg19%
Vitamin B1 0.33mg27%
Vitamin B2 0.60mg46%
Vitamin B3 11mg69%
Vitamin B6 0.84mg49%
Vitamin B9 54ug14%
Vitamin B12 1.13ug47%
Vitamin C 10mg11%
Vitamin E 1.21mg8%
Vitamin K 22ug18%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.36mg39%
Iron, Fe 1.83mg17%
Magnesium, Mg 60mg14%
Phosphorus, P 410mg33%
Potassium, K 990mg29%
Selenium, Se 45ug84%
Sodium, Na 700mg47%
Zinc, Zn 3.06mg28%
Water
Water 360g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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